Seora Bin · 2 stories

Noon Table, Palgong

Writes about small restaurants and lunch counters found around Daegu/Gyeongbuk and Gyeonggi. · Writes about: Restaurants

PlaceGyeongju, GyeongbukRestaurants

Minari beef mulhoe near Bomun, a Gyeongju Korean restaurant: Hyoeunok

Hyoeunok Gyeongju Branch is a beef bone hot pot restaurant on Bukgun 3-gil near Bomun Tourist Complex in Gyeongju, Gyeongbuk. The last meal was good enough to bring the family back, and this time the table shared the signature Ppyeoberest (65,900 won, serves 2–4) with Gyeongju minari beef mulhoe (14,000 won, chilled raw beef soup with water kimchi and minari), eaten as a course from the hot pot beef to beef belly, kalguksu noodles and gondre porridge. With a large private parking lot, baby chairs and dogs allowed, Hyoeunok is an easy Gyeongju restaurant to return to for a family meal.

Written Sep 13, 2026Sponsored
PlaceIcheon, GyeonggiRestaurants

Icheon ssambap restaurant on a drive from Seoul: Neul Gogi Jip

Neul Gogi Jip Icheon Main Branch is a Korean galbi and ssambap restaurant on Gyeongchung-daero in Icheon, Gyeonggi, an easy drive from Seoul. On a weekend outing the lunch special set of soy-marinated crab and jeyuk (stir-fried pork) ssambap cost 24,900 won per person and is only ordered until 2:30 pm, arriving with 7 side dishes, hwangmi-rice pot rice and a doenjang stew with beef tendon. The price gave pause at first, but the full table at Neul Gogi Jip no longer felt expensive.

Written Sep 15, 2026Sponsored
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