Gunpo pork cutlet restaurant: Onjeong’s old-school king cutlet
In short
Onjeong Gyeongyangsikdang’s Sanbon Academy District Branch is a pork cutlet restaurant near Gunpo’s Sanbon academy district. I ordered the old-school handmade king pork cutlet, starting with cream soup; the generous portion, balanced brown sauce, and tidy wood-toned space made for a comfortable meal.
Good to know
- Restaurant
- Onjeong Gyeongyangsikdang Sanbon Academy District Branch (온정경양식당 산본학원가점)
- Ordered menu
- Old-school handmade king pork cutlet
- Starter
- Cream soup
- Pork cutlet sides
- Macaroni salad, corn, rice, and cabbage salad
- Space
- Wood-toned interior; separate restrooms for men and women
as written by the visitor on Sep 8, 2026
Craving old-school Western-style pork cutlets, I visited Onjeong Gyeongyangsikdang Sanbon Academy District Branch (온정경양식당 산본학원가점) near Gunpo’s Sanbon academy district. I ordered the old-school handmade king pork cutlet and worked my way through the meal, beginning with the cream soup. The original post describes this visit as self-paid.
Is the atmosphere suited to a family meal or date?
The interior felt calm, with soft lighting and wood-toned decor. The tables were comfortably spaced, and everything was neatly arranged. To me, it felt like a comfortable setting for a date or a family meal with children.
What did I order, and how was the starter soup?
The menu included old-school handmade king pork cutlets, pork cutlet dishes with sweet-spicy sauce, side dishes, and drinks. I chose the old-school handmade king pork cutlet.
Cream soup arrived before the pork cutlet. It was thick yet smooth, and adding a little pepper made it savory. It was not overly strong, and it reminded me of soup I used to have at old-style Western restaurants.
How were the king pork cutlet’s taste and portion?
The king pork cutlet was large enough to fill the plate, with plenty of brown sauce poured over it. It came with macaroni salad, corn, rice, and cabbage salad.
The coating had a crisp feel as I cut into it, while the meat was moderately thick, tender, and free of any off smell. To my taste, the sauce was neither overly sweet nor sour, and it was thick and flavorful. Even with sauce on it, I felt the crispness remained through the final piece.
The portion was generous enough for a filling meal. The old-style Western meal of cream soup and several sides alongside the pork cutlet stayed with me.
What kind of meal is it suited for?
It suited a time when I wanted to start with cream soup and have a large pork cutlet covered in sauce. I liked the generous portion and the tidy space. For anyone who enjoys old-style Western pork cutlets and wants a comfortable meal, this was a visit worth considering.
Where it is
Unit 103, 1st floor, Samdae Building, 5-11 Sanbon-ro 386beon-gil, Gunpo, Gyeonggi, South Korea경기도 군포시 산본로386번길 5-11 삼대빌딩 1층 103호
