Seoulsup sashimi bar: aged platter by open windows, Daemul Hoepocha
Daemul Hoepocha (대물회포차) is a newly opened aged-sashimi restaurant on the 2nd floor near Exit 7 of Ttukseom Station in Seongdong, Seoul. After a picnic in Seoulsup, the writer stopped by Daemul Hoepocha early one evening and ordered the small Daemul sashimi platter of flatfish, mullet, salmon and flatfish fin. The thick aged sashimi came as a full spread with ankimo (monkfish liver), grilled fish and bean sprout soup. Daemul Hoepocha is a great Seoulsup spot for sashimi and soju on the open-window 2nd floor on a nice day.












