Indian restaurant near Jeongja Station: no-curry dosa, tikka at Kari
Kari Bundang Jeongja Café Branch is an Indian restaurant on basement level 1 of Dongyang Paragon near Jeongja Station in Bundang, Seongnam, where the chefs are said to come from five-star hotels in India. Skipping curry, the visit covered an appetizer sampler (12,000 won), murgh malai tikka (16,000 won), paneer dosa (18,000 won) and iced chai (5,500 won), with the juicy momo and the garlic sauce on the malai tikka standing out. Kari is a 5/5 Bundang date spot for a hearty Indian meal beyond curry, and worth a return visit.











