Sashimi bar in Sangbong, Seoul for amberjack seaweed wraps: Hoepanjang

In short

Hoepanjang Sangbong (회판장 상봉점) is an aged sashimi restaurant in Sangbong-dong, Jungnang-gu, Seoul, serving fish shipped direct from the source. Two people ordered the small mixed sashimi platter for 54,000 won and tried seven kinds of fish, including amberjack, mullet, red sea bream, ibaegi, Spanish mackerel, flounder and salmon, with staff explaining each one, plus filling extras such as silkworm pupae, mussel soup, mulhoe (cold raw fish soup), dolgim (rock seaweed) and sushi rice. With free corkage, Hoepanjang Sangbong is an easygoing aged sashimi spot near Sangbong Station for bringing your own drinks.

Full table with the small mixed sashimi platter at Hoepanjang Sangbong

Good to know

Getting there
Sangbong Station Exit 2 · 7-min walk (store listing, Oct 6, 2026)
Order
Small mixed sashimi platter, 54,000 won
Party size
2 people
Fish on the day
Amberjack, mullet, red sea bream, ibaegi, Spanish mackerel, flounder, salmon
Included sides
Silkworm pupae, mussel soup, sweet potato fritters, jeon (Korean savory pancakes), corn cheese, mulhoe (cold raw fish soup), sushi rice, dolgim (rock seaweed), pickled shallots (rakkyo), perilla leaves, pollock roe, makjang (dipping soybean paste)
Drinks
Free corkage
Address
1F, 86 Bongujae-ro 33-gil, Jungnang-gu, Seoul
Price reference
₩54,000 ≈ $40.5 (2026-10-08)

as written by the visitor on Oct 6, 2026

Exterior of Hoepanjang Sangbong, an aged sashimi restaurant in Sangbong-dong

What is Hoepanjang Sangbong like?

Hoepanjang Sangbong is an aged sashimi restaurant in Sangbong-dong. According to the banner on the wall, Hoepanjang gets its fish cheaply through direct-from-source delivery and auctions, so it can serve premium fish at a good price. That made me even more excited!

Banner explaining Hoepanjang's direct-from-source premium fish

Atmosphere and seating at Hoepanjang Sangbong

There were quite a few customers even though we came early, and the seat backs work like partitions, which made it comfortable to drink. We were a little early and thought we might be the first guests, but lots of people were already eating~

Because the seat backs act like dividers, it feels open but still nicely private, so it was easy to drink and eat in peace.

Menu, prices and corkage at Hoepanjang Sangbong

There were two of us, so no need to think hard: we ordered the small mixed sashimi platter (모듬회 소) for ₩54,000. I took a photo of the menu, but the menu on the Naver business listing is easier to read, so I'm using that one~ The real menu seemed to have more options, like flounder sashimi.. I think only the popular items are condensed here~

Oh, I forgot something important. Corkage is FREE!!! For those who love drinking, or want a drink the restaurant doesn't sell, Hoepanjang Sangbong lets you bring your own, so go ahead and pack a bottle :)

Starter side dishes set out after ordering the sashimi platter at Hoepanjang Sangbong
Silkworm pupae and mussel soup as starters at Hoepanjang Sangbong
Tempura, jeon and corn cheese served as starters at Hoepanjang Sangbong

What side dishes come before the sashimi?

Once you order, Hoepanjang Sangbong first brings silkworm pupae (beondegi), mussel soup, tempura, jeon (pan-fried patties) and corn cheese. I used to think pupae were gross and couldn't eat them, but once I discovered how good they are, I can't live without them. I'm known (by myself and others) as the pupae killer, haha. They were slightly spicy, which made them even better. You could easily finish a bottle of beer with just these.

Slightly spicy silkworm pupae starter
Sweet potato tempura and jeon starters

Sweet potato tempura and jeon can't possibly be bad. The sweet potato was nicely sweet too. When the pupae and sweet potato start to choke you, wash it all down with the mussel soup.

Full table with the small mixed sashimi platter at Hoepanjang Sangbong

Extras that come with the small mixed sashimi platter

The small mixed sashimi platter at Hoepanjang Sangbong has lots of fish types, and the accompaniments are incredibly varied too. Here comes the sashimi platter!><

Side dishes served with the mixed sashimi platter
Sweet and sour mulhoe on the side
Sushi rice and seaweed on the side
Pickled scallions, perilla leaves, pollock roe and makjang on the side

I loved that they gave us sweet and sour mulhoe (cold raw fish soup), sushi rice with seaweed, plus pickled scallions (rakkyo), perilla leaves, pollock roe and makjang (seasoned soybean paste). As someone who absolutely adores makjang, going to a raw fish restaurant without it would make me so sad,,

I'm so happy they give sushi rice too>< I like sashimi, but honestly I like sushi even more, haha. Meat and fish both taste better with rice, I think!!

Main aged mixed sashimi platter at Hoepanjang Sangbong

Which fish came with the small mixed platter?

Today's main event, the mixed sashimi!! A staff member kindly explained each cut, its texture and how it was aged. Eating with that knowledge versus without it is night and day, so I really liked this part too.

Seven kinds of aged sashimi including amberjack, mullet, sea bream and ibaegi

From the left: amberjack, mullet, sea bream, ibaegi, Spanish mackerel, flounder, salmon! I'd never heard of ibaegi, and the moment I thought so, the staff member read my mind and said to think of it as juvenile yellowtail~ Oh, new knowledge unlocked.

Close-up of thickly sliced mixed sashimi

The slices were nice and thick! Today's best were the flounder and the salmon. They're classics for a reason.

A piece of flounder and salmon sashimi
Flounder and salmon from the mixed platter

Best combo at Hoepanjang Sangbong: wrap it in roasted seaweed

The seaweed at Hoepanjang Sangbong isn't the usual seasoned laver from raw fish restaurants but well-roasted dolgim (rock seaweed), and I loved it. Putting sushi rice on it and wrapping it up was pure bliss.

Seaweed wrap with sushi rice and sashimi on roasted dolgim
Aged sashimi wrapped in roasted rock seaweed

Between bites I sipped beer and ate mulhoe, so my hands and mouth never got a break, haha.

Sashimi meal enjoyed with beer
Best combo: sashimi wrapped in seaweed

Today's best combo was wrapping in seaweed! They gave us plenty of seaweed from the start, and even after eating our fill there was some left, haha.

Hoepanjang Sangbong, eating as a pair

With so many kinds of fish, and generous side dishes from the starters to the extras, the two of us left really full. Good direct-from-source fish at a fairly reasonable price, plus free corkage, are what I liked about Hoepanjang Sangbong! If you're near Sangbong-dong looking for good-value aged sashimi or a relaxed place for a drink, stop by :)

Where it is

Hoepanjang Sangbong회판장 상봉점

1F, 86 Bongujae-ro 33-gil, Jungnang-gu, Seoul, South Korea서울특별시 중랑구 봉우재로33길 86 1층

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