Sadang Japanese restaurant: perilla-leaf hitsumabushi, Bunko Dining
Bunko Dining Sadang is a wood-toned Japanese restaurant in Seocho, Seoul, a 4-minute walk from Sadang Station Exit 11. The writer started with a ginseng liquor aperitif, then ate the hitsumabushi (grilled eel over rice) set three ways: plain, mixed with wasabi, scallion, nori and perilla leaf, and as ochazuke with sea bream and eel-head broth; the perilla-leaf mix was the favorite. Bunko Dining Sadang is a little pricey, but the set and its quality justify it, making it a good pick for a date or a wedding-invitation meetup.












