Anyang pork rib restaurant with 250g portions: Sannae Sutbul Galbi

Sannae Sutbul Galbi Bakdal Branch, a pork restaurant in Bakdal-dong, Anyang

Hours, amenities, and location

Monday through Friday, it is open 12:00–22:30, with a break from 15:00–16:30 and last orders at 21:30. On Saturday and Sunday, it is open 12:00–22:30, with last orders at 21:30.

Group dining, reservations, and Wi-Fi are available, and parking is free. There is space for one or two cars in front of the restaurant, and free parking is also available at Anyang 7 Dunchi.

A well-separated dining space

Sannae Sutbul Galbi Bakdal Branch is a pork restaurant in Bakdal-dong with thoughtfully separated spaces, making it comfortable for a meal.

Along with the main dining area, there are private rooms farther inside, so it is also a nice place for family meals or group gatherings.

There is also a clean, well-kept self-serve bar. ^^ It was convenient to pick up any banchan (side dishes) or accompaniments we needed, so nothing felt lacking during the meal.

The signature dish is marinated Korean pork ribs

This is the menu at Sannae Sutbul Galbi Bakdal Branch, a pork restaurant in Bakdal-dong, Anyang.

There is just one signature dish: marinated Korean pork ribs. Rather than selling a wide range of dishes, the restaurant focuses on one item, which made me feel its confidence in the flavor.

• Marinated pork ribs ₩15,000
• Korean beef yukhoe ₩18,000
• Cold noodles ₩6,000
• Steamed egg ₩5,000
• Doenjang-jjigae ₩3,000

What we ordered

Three servings of marinated Korean pork ribs, doenjang-jjigae

We ordered three servings of marinated Korean pork ribs. At 250g per person, it is generously portioned and makes for a satisfying meal.

The basic table setting and doenjang-jjigae

This is the basic table setting at Sannae Sutbul Galbi Bakdal Branch, a pork restaurant in Bakdal-dong, Anyang. The neatly arranged side dishes go well with the marinated pork ribs.

Cabbage salad and shredded scallions came with the meal, and each person received their own plate of onions, which made them easy to eat.

I wanted to put the marinated pork ribs over white rice, so we also ordered rice and doenjang-jjigae. The rice portion was really large!

This is the doenjang-jjigae at Sannae Sutbul Galbi Bakdal Branch, a pork restaurant in Bakdal-dong, with diced tofu throughout. Its deep soybean-paste flavor had a gently spicy note, making it savory and pleasantly warming. ^^

Marinated Korean pork ribs grilled over charcoal

These are three servings of marinated Korean pork ribs at Sannae Sutbul Galbi Bakdal Branch, a pork restaurant in Bakdal-dong, Anyang. As the ribs hit the hot charcoal grill, the delicious sizzling sound alone got my appetite going.

King oyster mushrooms came with them too, so they were easy to grill alongside the meat.

The marinated Korean pork ribs at Sannae Sutbul Galbi Bakdal Branch are fairly thick-cut to begin with.

At a generous 250g per serving, even serious meat lovers can enjoy a filling meal without feeling shortchanged.

As they browned over the charcoal and the marinade lightly caramelized, they looked even more appetizing!

Restrained sweetness and a tender texture

When the marinade on pork ribs is too sweet, you can get tired of it after just a few pieces. These had a restrained, clean sweetness, so they were easy to keep eating without feeling heavy.

The marinade was subtly absorbed into the meat for a clean taste, while the Korean pork was tender with a gentle sheen, giving it a lovely texture too.

With its non-overpowering flavor, these were marinated Korean pork ribs that anyone could enjoy comfortably.

For clean flavor and the tender texture of Korean pork, visit Sannae Sutbul Galbi Bakdal Branch for marinated Korean pork ribs that are easy to enjoy!