Ttukseom bakery takeout reheated: pan-fried levain, Forest Oven Lab
Forest Oven Lab is a bakery café in Seongdong, Seoul, on Seoulsup 4-gil, within walking distance of Ttukseom Station and Seoulsup, that bakes with natural sourdough starter and organic flour. The writer stopped by around 5pm on a Friday, took home salt bread, a croissant, olive ciabatta, a salt butter baguette and levain (₩3,500 to ₩6,500), and enjoyed them at home using a microwave, a frying pan and balsamic sauce. Forest Oven Lab is a Seoulsup bakery for everyday bread that still satisfies when taken home and reheated.












