Bujeon Station pork belly BBQ for three: 4-cut 750g Set A, Dwitdon

I suddenly had a huge craving for meat today, so I headed to Dwitdon Sanghoe, Jeonpo Branch (뒷돈상회 전포점), a well-known BBQ spot in Jeonpo. Here's my review of a hearty, filling meal!

Where is Dwitdon Sanghoe, Jeonpo Branch? Hours and parking

Dwitdon Sanghoe, Jeonpo Branch is at 141 Dongseong-ro, Busanjin-gu, Busan, and it's open daily from 15:00 to 24:00. If you use a nearby parking lot, you get 1 hour of free parking.

To get there, walk from Bujeon Station Exit 2 toward Homeplus Express and keep going; it's across from the Busan Red Cross building.

It turns out this is already a pretty famous BBQ place in Jeonpo. It's been running for over 10 years in Jeonpo-dong, so apparently it has lots of regulars.

What is the atmosphere like at Dwitdon Sanghoe?

The restaurant is really well kept and clean. They reportedly do regular disinfection and cleaning, which made me trust the hygiene, and I could relax and eat more comfortably.

The lighting is bright and the ventilation is good, so it didn't have that stuffy, suffocating feeling BBQ places often have. The folding-door layout feels open too, so it looked fine for group gatherings. The owner has over 20 years in the restaurant business, and the whole operation felt steady and well run.

From rare cuts to pork belly: how wide is the menu?

What impressed me most was the variety of rare cuts. They have 14 or more types, so picking different cuts would be fun.

Since these are dwitgogi (뒷고기, rare pork cuts), they're less greasy and fairly light, so you don't get sick of them. For people unfamiliar with dwitgogi, there are also basics like pork belly and thin-sliced pork belly, so the choice is wide.

There's also a self-serve bar in the back, so take as many side dishes and sauces as you need!

Side dishes served with the pork belly Set A

We ordered Dwitdon Pork Belly Set A and one bowl of rice! They have meal dishes besides meat too, which looked like a good way to finish off.

They set out the side dishes first, and everything looked clean and neat!

The ssam (wrap) vegetables were fresh too, and you could tell at a glance they use good ingredients. It turns out they bring in the produce directly from Bujeon Market every morning.

Maybe that's why the vegetables were in great shape and fresh overall. Tofu kimchi came out as well, which was perfect for calming an empty stomach!

What's in the 750g pork belly Set A, and is it enough for three?

Dwitdon Pork Belly Set A is a solid 750g combo of flower thin-sliced pork belly, premium pork belly, dondu pork belly and dondu roll!

• Flower thin-sliced pork belly
• Premium pork belly
• Dondu pork belly
• Dondu roll

They say they only trim the meat as needed, which made me trust it more. I think details like that end up showing in the taste.

Then we started grilling, and the portion was seriously generous. Having tried it, Set A is just right for three people. (For big eaters, it's plenty even for two!)

They cut the pork belly into bite-size pieces and grilled mushrooms alongside it.

How did the four pork belly cuts taste?

Finally, time to eat! The first bite was plump pork belly with a great texture. I dipped it in the salt and seasoned sauce that came with it, and wrapping it in vegetables made it even better.

I grilled the other cuts one by one too, and each had a different texture, which was fun. Meat lovers will be happy with this one!

Free steamed egg to finish the meal

When we ran low on ssam vegetables, the owner brought more himself. He was friendly, which made the meal even more pleasant.

Partway through they also gave us a free steamed egg (gyeran-jjim), and it was a real treat. Soft and hot, it went perfectly with the meat. Finishing with rice, we had a truly full meal. The portions are big and the lineup is good, so I thought the value was decent too.

Who should visit Dwitdon Sanghoe, Jeonpo Branch?

Overall, Dwitdon Sanghoe, Jeonpo Branch balances meat quality, portions and atmosphere well. If you're looking for a BBQ place in Jeonpo, it's worth a visit at least once. I especially recommend it to anyone who wants to enjoy a variety of cuts!