Kids' soccer practice dinner at a Seokchon udon spot: fish cake udon

In short

Haengbokhan Udon Gage Seokchon Lake Branch (행복한우동가게 석촌호수점) is a 24-hour udon and pork cutlet restaurant on Samhaksa-ro in Songpa, Seoul, near Seokchongobun Station. On a rainy Thursday evening, while their child trained at a nearby soccer field, the family ordered old-style pork cutlet (₩10,900), bibim mandu (spicy mixed dumplings, ₩9,500) and fish cake udon with added dadaegi (spicy seasoning paste, ₩9,500). The fish cake udon was less spicy than hoped but had good broth and noodles, and the staff happily served the sauce on the side. Close to the soccer field and open 24 hours, Haengbokhan Udon Gage is a Seokchongobun Station udon spot likely to become a regular stop.

All three dishes ordered at Haengbokhan Udon Gage Seokchon Lake Branch

Good to know

Getting there
Seokchon Gobun Station Exit 2 · 4-min walk (store listing, Oct 6, 2026)
Dishes ordered
Old-style pork cutlet ₩10,900, bibim mandu (spicy mixed dumplings) ₩9,500, fish cake udon (+ dadaegi spicy seasoning) ₩9,500, bowl of rice ₩1,000
Address
1F, 90 Samhaksa-ro, Songpa-gu, Seoul
Hours
Open daily 00:00–24:00 (break 05:00–06:00)
Getting there
288 m from Exit 2, Seokchongobun Station (Line 9)
Parking
Space for 3–4 cars in front of the restaurant
Ordering
Tablet menu at every table
Self-serve corner
Kimchi, pickled radish, side plates and more
Price reference
₩10,900 ≈ $8.1 · ₩9,500 ≈ $7.1 · ₩1,000 ≈ $0.7 (2026-10-12)

as written by the visitor on Jul 12, 2026

Visit date: Thursday, July 9, 2026

Where to eat near Seokchongobun Station during kids' soccer practice

Haengbokhan Udon Gage Seokchon Lake Branch (행복한우동가게 석촌호수점) is close to the field where our child trains, so it was super convenient for a family dinner during practice. It's a 24-hour udon spot near Seokchon Lake, so you can drop in whenever you like.

Our kid had evening soccer training, so we fed them dinner first and sent them off. While they worked hard on the field, the rest of us decided to have our own dinner. I wondered if there was any decent place nearby, and we settled on Haengbokhan Udon Gage Seokchon Lake Branch. It also seems perfect for a late-night snack when you're feeling peckish, a great udon place near Seokchongobun Station.

What's the atmosphere like at Haengbokhan Udon Gage Seokchon Lake Branch?

The restaurant has a clean, cozy wood-toned interior, with a tablet menu at every table and a self-serve side dish corner. It was raining, so we picked dishes that suited the weather.

Haengbokhan Udon Gage Seokchon Lake Branch on a rainy day
Atmosphere inside Haengbokhan Udon Gage Seokchon Lake Branch

Walking in, we were greeted by a tidy, homey feel overall. The warm wood interior made it a comfortable place to eat.

Wood-toned dining hall of Haengbokhan Udon Gage Seokchon Lake Branch
Table seating at Haengbokhan Udon Gage Seokchon Lake Branch

Each table has a neatly installed tablet menu, so it's easy to order right from your seat.

Tablet menu installed on the table
Tablet ordering screen at Haengbokhan Udon Gage Seokchon Lake Branch

On one side there's a tidy self-serve corner where you can help yourself to kimchi, pickled radish, small plates and more.

Self-serve corner with kimchi and pickled radish
Self-serve corner with small plates at Haengbokhan Udon Gage

Overall the place was pleasant and no-fuss clean, which made it a good pick for a family meal out.

Menu and prices at Haengbokhan Udon Gage Seokchon Lake Branch

The menu was packed with choices, from udon to pork cutlet to dumplings. We ordered old-style pork cutlet for ₩10,900, bibim mandu for ₩9,500, fish cake udon for ₩9,500, and steamed rice for ₩1,000.

Menu board at Haengbokhan Udon Gage Seokchon Lake Branch
Udon menu list at Haengbokhan Udon Gage
Pork cutlet menu list at Haengbokhan Udon Gage
Dumpling menu list at Haengbokhan Udon Gage
Menu information at Haengbokhan Udon Gage Seokchon Lake Branch
Extra menu information at Haengbokhan Udon Gage Seokchon Lake Branch

After some deliberation we ordered the old-style pork cutlet, the bibim mandu, and the fish cake udon. For the udon we added dadaegi (spicy seasoning paste) to go for a fiery bowl.

  • Old-style pork cutlet ₩10,900
  • Bibim mandu ₩9,500
  • Fish cake udon (+ dadaegi) ₩9,500
  • Steamed rice ₩1,000

Is the fish cake udon with extra dadaegi spicy?

Even with the dadaegi added, the fish cake udon wasn't as spicy as I'd imagined, but the broth and chewy noodles were so good that I finished it all. The dishes came out one after another, and they looked mouthwatering right away.

Fish cake udon, pork cutlet and bibim mandu set out on the table
All three dishes ordered at Haengbokhan Udon Gage Seokchon Lake Branch

I stirred the dadaegi into the steaming broth hoping for a kick, but it wasn't as spicy as I expected. Still, the broth was fantastic, and I slurped it down to the end. The noodles were chewy too, so they just kept going down. Next time I'll try the pepper udon! 👍

Fish cake udon with extra dadaegi
A chopstick-full of chewy fish cake udon noodles

What does the bibim mandu taste like?

The bibim mandu was a treat too: crunchy vegetables and crispy fried dumplings wrapped up in a sweet and tangy sauce.

Bibim mandu with vegetables and fried dumplings
Bibim mandu in sweet and tangy sauce

Can you ask for the old-style cutlet sauce on the side?

As Minimani (my kid's nickname) requested, the old-style pork cutlet came with the sauce served separately. The staff understood how much Minimani wanted it crispy, so it stayed crunchy to the very end. The sauce was sweet and salty and went down so well.

Old-style pork cutlet served with the sauce on the side
Crispy fried old-style pork cutlet
Old-style pork cutlet dipped in sweet and salty sauce

Minimani loved it too, exclaiming over every bite. Minimani said it was so delicious and even begged me to write "This place is so good" under the photos on my blog. 🤣 Haengbokhan Udon Gage Seokchon Lake Branch clearly hits the spot for kids' tastes too.

Location, hours and parking of Haengbokhan Udon Gage Seokchon Lake Branch

The restaurant is at 90 Samhaksa-ro, 1st floor, Songpa-gu, Seoul, 288 m from Exit 2 of Seokchongobun Station on Line 9. It's open daily 00:00–24:00 with a break from 05:00 to 06:00, and 3–4 cars can park in front.

  • Address: 90 Samhaksa-ro, 1st floor, Songpa-gu, Seoul
  • Hours: daily 00:00–24:00
  • Break time: 05:00–06:00
  • Transport: 288 m from Exit 2 of Seokchongobun Station (Line 9)
  • Parking: 3–4 cars in front of the restaurant
Photo of Haengbokhan Udon Gage Seokchon Lake Branch taken by the child
A photo Minimani took, insisting this is a restaurant that must be recorded, haha

Is it an udon spot near Seokchongobun Station worth returning to?

The whole family finished a satisfying meal at Haengbokhan Udon Gage Seokchon Lake Branch. The mildly spicy fish cake udon we had today is something our soccer-playing kid would absolutely love. The rich broth made me think of them the whole time. I decided we have to come back next time with the kid along.

With 24-hour service, a spot close to the soccer field and good food, this Seokchon Lake udon place feels like it will make us regulars. I've saved it in my heart as the udon spot near Seokchongobun Station for whenever I crave a hearty, warm bowl. Haengbokhan Udon Gage Seokchon Lake Branch!!

Where it is

Haengbokhan Udon Gage Seokchon Lake Branch행복한우동가게 석촌호수점

90 Samhaksa-ro, 1st floor, Songpa-gu, Seoul, South Korea서울특별시 송파구 삼학사로 90 1층

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