Suwon noodle restaurant with rich, thick kal-nakji: Daseon
Daseon Kalguksu Main Branch is a Korean noodle restaurant in Suwon, Gyeonggi, with a 25-year-old local-restaurant atmosphere. I had thick-broth spicy kal-nakji, sliced boiled pork, and barley rice mixed with kimchi, but skipped drinks while taking medication. Verdict: the addictive broth alone makes this a place worth returning to.