Daejeon octopus restaurant, Sunday nakji lettuce bowl: Boksakkot
Boksakkot Pineun Jip Daejeon Branch is a fire-grilled jjukkumi (baby octopus) and nakji (small octopus) stir-fry restaurant near Sutonggol in Yuseong, Daejeon. Two people visited around 11:30 a.m. on a Sunday and ordered the nakji stir-fry set for two at the mildest spice level. They mixed the nakji in a bowl of lettuce and seaweed flakes and also had gorgonzola pizza, muksabal (chilled acorn jelly soup), salad, and after-meal coffee and snacks. Parking and seats at Boksakkot Pineun Jip fill up fast at holiday lunchtime, so arrive early or book ahead.












