Yangyang sashimi takeout with individual portions: Eosiljang

While visiting Sol Beach Yangyang with my child, I picked up sashimi to eat at our accommodation. Since we had already eaten dinner, I ordered the two-person assorted sashimi platter; it included several kinds of seafood as well as sashimi, so we could enjoy a little of everything.

How long does it take from Sol Beach Yangyang?

Eosiljang Sashimi Takeout is at 1717-23 Donghae-daero, Sonyang-myeon, Yangyang-gun. It was about a nine-minute drive from Sol Beach Yangyang, so it was a convenient stop before returning to our accommodation. Parking is available, and the original post lists its hours as daily from 3:00 PM to 10:00 PM.

Because it specializes in sashimi takeout, I expected a small shop, but the building was more striking than I had expected. The exterior was neat, and the interior had a villa-like feel.

How is a pre-order prepared?

They said the sashimi is prepared once an order comes in, so I ordered ahead before visiting. When I arrived, they were just preparing our order.

There was also a space to wait inside. As I looked around while waiting, I got the impression that the shop was kept clean.

What were the assorted sashimi prices and other menu items?

We ordered the two-person assorted sashimi platter for ₩50,000. The main menu prices posted at the time of my visit were as follows.

• Assorted sashimi: ₩30,000 for 1 person, ₩40,000 for 1.5 people, ₩50,000 for 2 people, ₩75,000 for 3 people
• Flounder and rockfish: ₩55,000 for 2 people, ₩75,000 for 3 people
• Flounder: ₩50,000 for 2 people, ₩70,000 for 3 people
• They also had abalone, sea squirt, spicy fish stew, and mulhoe (cold raw fish soup).

There was also a guide to using the takeout service. At the time of my visit, there was a promotion offering one abalone for writing a Naver photo review.

When I picked up the sashimi, the owner was wearing a chef's uniform and was kind. We took the order back to our Sol Beach accommodation.

Is it packaged conveniently for eating at your accommodation?

At the accommodation, we chose Byeolbit Cheongha and rosé Cheongha to have with the sashimi.

When I opened the package, the two-person order had been divided into two containers, one portion each. I liked that it was packed for each of us to eat easily. Sauces, roasted seaweed, and lettuce were included too, so there was nothing extra to prepare at the accommodation.

What sashimi and seafood came with the assorted platter?

The assorted sashimi platter we received that day included flounder and rockfish. It also came with sea squirt, abalone, sea snail, and shrimp, which suited my taste because I enjoy seafood.

According to the shop, it puts together its assorted sashimi with seasonal fish caught in the East Sea. The fish varies with the season and fishing conditions, so the selection I had will not always be the same.

How did the sashimi and seafood taste?

We ate the sashimi with drinks at the accommodation. Some pieces had a soft texture, while others were pleasantly firm and chewy, making each bite enjoyable.

Perhaps because it was prepared after ordering, it tasted fresh to me. Even my husband, who does not usually eat much sashimi, said it was fresh and tasty.

The sea squirt had an ocean-like aroma. The abalone was neatly prepared, and I liked its pleasantly firm texture.

Of the seafood, I liked the chewy sea snail most. The shrimp were plump as well, so we enjoyed both sashimi and seafood.

What I especially liked about this takeout order was the combination of sashimi and seafood, along with the way it was divided into individual portions. With the sides included too, it was easy to eat at our Sol Beach accommodation.