Yangyang sashimi takeout for two: Eosiljang Sashimi Takeout

While traveling in Yangyang, I visited Eosiljang Sashimi Takeout (어실장 회포장) to have sashimi at my lodging. I preordered an assorted platter for two and picked it up at the scheduled time; I liked the neat packaging and the seafood included with it.

How far is it from Sol Beach, and is parking convenient?

The shop is at 1717-23 Donghae-daero, Sonyang-myeon, Yangyang-gun, Gangwon State, South Korea. It took about 10 minutes from the Sol Beach resort where we stayed. There is a free parking lot in front of the shop, so it was convenient to visit by car.

The hours listed in the original post are 15:00–22:00. Hours may vary from Monday through Thursday depending on fishing conditions, so it would be best to call before visiting.

Is there a space to wait for a takeout order?

As a sashimi takeout shop, the interior was kept neat and orderly. There was also a waiting area for customers collecting their orders.

How can you preorder?

The shop indicated that orders can be placed by phone reservation, Naver Order, Baedal Minjok, or Yogiyo. We also ordered ahead, then came by at the scheduled time to pick it up. As orders can build up on weekends and public holidays, preordering would be convenient for takeout.

There was also a notice asking customers to mention it when reserving if their travel time would be over an hour, as extra ice would need to be prepared. At the time of my visit, there was also an event offering one abalone for a Naver photo review.

How was the assorted sashimi platter for two packaged?

The assorted sashimi platter for two was packaged neatly overall. I especially liked that the sashimi was packed on its own, without shredded radish or other vegetables underneath. It did not create much waste after eating, which also made cleanup easy.

What seafood came with the sashimi?

The assorted platter I received included olive flounder, rockfish, mullet, and red sea bream, as far as I could tell. Alongside the sashimi were shrimp, abalone, sea snail, and meongge (sea squirt). I usually enjoy meongge, so I was happy to see it, and it was fun choosing from the different seafood.

Was it easy to eat at the lodging without preparing anything else?

They also included lettuce, roasted seaweed, and chojang (Korean red chili dipping sauce) to eat with the sashimi. I placed sashimi on lettuce with chojang and also wrapped it in seaweed. When I ate it, it tasted clean without a fishy flavor, and I could really notice its springy texture.

There were more accompaniments than I expected, so we ate without making a separate supermarket stop. Picking up the sashimi we had preordered in the middle of our trip and having it for dinner at the lodging was convenient.