Yongsan chicken BBQ, honey dongdongju & perilla oil noodles: Onggyejip
Onggyejip Sutbul Dakgalbi Namyeong branch is a charcoal-grilled dakgalbi (Korean chicken BBQ) restaurant right in front of Exit 6 of Sookmyung Women's University Station (Line 4) in Yongsan, Seoul. The blogger grilled 1 serving each of herb garlic salt dakgalbi and herbal-aged marinated dakgalbi over charcoal, adding acacia honey dongdongju (rice wine), perilla oil makguksu (buckwheat noodles) and gat kimchi (mustard leaf kimchi) fried rice, plus a free barley shrimp doenjang stew and a self-serve misutgaru (roasted grain) slush. For smoky charcoal chicken paired with sweet, refreshing honey dongdongju, Onggyejip Sutbul Dakgalbi Namyeong branch is a good fit.







