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Cafés, restaurants and places in Suyeong, Busan, written by bloggers who went there.
Geobugi Dongne Busan Namcheon Branch is a pork barbecue restaurant by Namcheon Station Exit 1 in Suyeong, Busan. My husband and I had the pork jowl jjolmyeon set and aged samgyeopsal; the chewy pork, generous noodles, and clean self-serve bar satisfied us, though there is a ₩5,000 table setting fee and no parking.
Donbegi Gwang-an Branch is an aged pork restaurant in Suyeong, Busan. I visited with my husband for snowflake sliced pork belly, cold kalguksu, and steamed egg; the staff grilling made the meal easy, and the pork was chewy yet tender.
Donbegi Gwang-an Branch is a pork barbecue restaurant near Millak the Market in Suyeong, Busan. I had a French rack, five-layer pork belly, and pork neck set plus marinated galmaegisal, while staff grilled the meat. The summer-only cold kimchi kalguksu had chewy noodles, though I wished it had more kimchi.
Donbegi Gwang-an Branch is a Korean barbecue restaurant in Minrak-dong, Suyeong, Busan. We ordered the French rack and ogyeopsal set for two with cold kimchi kalguksu; one rack was lightly scorched but promptly replaced, and the attentive table service stood out.
Donbegi Gwang-an Branch is an aged pork barbecue restaurant in Suyeong, Busan, with a first-floor dining hall and private rooms upstairs. I reserved a room to eat aged pork belly and pork neck with a friend; staff grilled the meat, making it easy to keep talking, and the tender, moist pork neck stood out. You need to grill the vegetables yourself, and pet visits require checking the precautions before booking.
Donbegi Gwang-an Branch is a pet-friendly barbecue restaurant in Millak-dong, Suyeong, Busan, with private rooms and Naver reservations available. I ordered a French rack and five-layer pork belly mixed set, then found the chewy noodles and tangy, chilled broth of the cold kimchi kalguksu especially memorable.
Donbegi Gwang-an Branch is a pork barbecue restaurant in Suyeong, Busan, where we ordered a couples’ platter after a walk at Gwangalli Beach. The crisp yet juicy shoulder rack and ogyeopsal with pickled mushrooms stood out, and the spacious, divided seating made it comfortable for a date meal.
Donbegi Gwang-an Branch is a pork barbecue restaurant in Suyeong, Busan, with dining-room and private-room seating. I had three portions of snowflake pork belly with kimchi stew and steamed egg; the staff-grilled meat was thick and juicy, and the meal was very filling.
Donbegi Gwang-an Branch is a barbecue restaurant near Gwangalli Beach in Suyeong, Busan. I visited with my husband and dog, ordered two portions of ogyeopsal and a beer, and appreciated the roomy first-floor seating and staff grilling the meat; the ogyeopsal with aged kimchi and myeongnanal was especially memorable.
Donbegi Gwang-an Branch is a grilled pork restaurant in Millak-dong, Suyeong, Busan, where staff grill aged pork over charcoal. I tried the 600 g pork omakase with four cuts and found it easy to compare their textures and flavors without handling the grill; the pork with pa-jeori and the cold kimchi kalguksu stood out.
Donbegi Gwang-an Branch is a pork barbecue restaurant in Suyeong, Busan, within walking distance of Gwangalli Beach. Four of us shared the pork omakase, added ogyeopsal and sides, and appreciated the initial grilling service; the chewy noodles and chilled broth in the cold kimchi kalguksu stood out most.
Donbegi Gwang-an Branch is a grilled pork restaurant in Minrak-dong, Suyeong, Busan, where staff cook the meat for you. We ordered the 800g pork omakase for two and especially liked the chewy gabrisal and daenamusal, while salchisal and the cold kalguksu were less to my taste.
