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Cafés, restaurants and places in Sokcho, Gangwon, written by bloggers who went there.
This seafood takeout shop is inside Sokcho Central Market in Sokcho, Gangwon. I took a red snow crab lunch box and crab-shell fried rice back to our accommodation; the crab was easy to eat and sweet, while the fried rice was the standout. The snow crab lunch box was sold out when I visited.
Hwangbuja Twigim is a Korean restaurant in Sokcho Central Market, Gangwon, where my family ordered nurungji ojingeo sundae and fried squid to take away. The squid was plump and satisfying, while the sundae paired chewy squid with crispy scorched rice; although there was a line, it was ready sooner than expected.
Ichiba Ramen is a Japanese ramen restaurant on Jungang-ro in Sokcho, Gangwon. I tried spicy Karai Ramen and cold hiyashi chuka; the former had a rich tonkotsu broth with balanced heat, while the latter had chewy noodles and restrained acidity. The compact dining room has counter and table seating, with self-service ordering, pickup, and tray return.
Jin Seiromushi is a Korean restaurant in Sokcho, Gangwon, where I had marinated red snow crab and shrimp set meals with my child in a private room. The many side dishes, pot-cooked rice, tender shrimp, and easy-to-eat crab made for a filling family meal.
Sokcho Tourist & Fishery Market Large Parking Lot is a seafood takeout spot in Sokcho, Gangwon. I took home two red snow crabs and two crab-shell fried rice portions to Ansan; the generous food and careful wrapping made it easy to enjoy at home.
Hwangbuja Twigim is a Korean restaurant inside Sokcho Tourist & Fishery Market in Sokcho, Gangwon. I packed Set No. 11 with two kinds of squid sundae and added king prawn tempura; despite the line, the wait was not long, and the food was still warm after the roughly 30-minute trip to my accommodation.
Ichiba Ramen is a Japanese ramen restaurant near Sokcho Lighthouse Beach in Sokcho, Gangwon. My family ordered two ramen dishes and two mini rice bowls for ₩28,500; I preferred the gently spicy Karai Ramen, while my child enjoyed the Butadon.
Jin Seiromushi is a Korean restaurant in Sokcho, Gangwon, where I ordered red snow crab and soy-marinated shrimp lunchboxes by phone for a hotel meal. The nine side dishes, rice, soup, japchae, and grilled fish made for a generous spread with mild seasoning, though there was too much for us to finish.
Yes Susan (예스수산) is a seafood takeaway counter on the first floor of Sokcho Tourist & Fishery Market in Sokcho, Gangwon. I took home a ₩25,000 red snow crab lunchbox and two crab-shell fried rice portions; the prepared crab was easy to eat, and the rice was enough to share as a finishing dish for four.
Hwangbuja Twigim is a Korean restaurant in Sokcho Central Market. I took away its king prawn and peeled prawn tempura set, plus a squid sundae half-and-half set, and ate them in the car and at my accommodation. The crispy nurungji squid sundae took a little longer to cook, while the shrimp tempura stayed crisp even after cooling.
Ichiba Ramen is a Japanese ramen restaurant on Jungang-ro in Yeongnang-dong, Sokcho. We had cold hiyashi chuka with red snow crab, spicy karai ramen, and a chashu rice bowl; the thin, slightly firm noodles were the highlight in both bowls.
Jin Seiromushi is a Korean restaurant in Sokcho, Gangwon, where I ordered set meals with marinated red snow crab and roe-filled shrimp. The crab was not overly salty and had plenty of meat, while the shrimp was sweet and rich; the generous side dishes and pot-cooked rice made for a filling lunch.
