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Cafés, restaurants and places in Sokcho, Gangwon, written by bloggers who went there.
Sokcho Tourist & Fishery Market Large Parking Lot is a seafood takeaway shop inside Sokcho Tourist & Fishery Market in Sokcho, Gangwon. I took away a two-red-snow-crab lunchbox, extra fried rice, and a flying-fish-roe marinated-crab fried-rice set for ₩35,000; it was enough for two, though parking was difficult.
Hwangbuja Twigim is a Korean fried-snack restaurant in Sokcho Tourist & Fishery Market. I took away ₩20,000 of fried squid and ₩10,000 of king prawn tempura; the squid was plump and chewy, while the prawns stayed crisp from head to tail.
Ichiba Ramen is a ramen restaurant in Sokcho, Gangwon, where my husband and I ordered Special Tonkotsu Ramen, Kara Ramen, and butadon. The large pork belly topping and rich beef-bone broth stood out, while adding shichimi to the Kara Ramen made it spicy enough to make me cough.
Jin Seiromushi is a Korean restaurant on Seonsa-ro 2-gil in Sokcho, where I had a crab marinated in soy sauce set meal and a shrimp version for lunch with my parents during our trip. The crab was not overly salty, and the mild namul side dishes, rich doenjang-jjigae, and spacious dining room stood out.
Sokcho Tourist & Fishery Market Large Parking Lot is a seafood takeout shop in Sokcho, Gangwon. I picked up a two-red-snow-crab lunchbox with two freshly cooked crab-innards fried rice portions; the prepared crab was easy to share, and the rice was nutty without a fishy smell.
Hwangbuja Twigim is a Korean fried-snack restaurant in Sokcho Tourist & Fishery Market, Sokcho, Gangwon. I took away nude shrimp, red snow crab meat, and squid fritters; the batter was not thick and still had a crisp texture after some time.
Ichiba Ramen is a ramen restaurant near Yeonggeumjeong in Sokcho, Gangwon. While traveling, I tried tonkotsu, karai, and miso ramen with karaage; the broths were distinct and the portions filling, though ordering and pickup were self-service.
Jin Seiromushi is a Korean restaurant between Sokcho Beach and Cheongcho Lake in Sokcho, Gangwon. On a family trip, I picked up red snow crab and soy-marinated shrimp set meals to eat at our accommodation; both were filling and not overly salty to my taste.
Yes Susan is a red snow crab and king crab takeout shop on the first floor of Sokcho Tourist & Fishery Market in Sokcho. I picked up a red snow crab lunchbox and flying-fish-roe fried rice to eat with my baby at our accommodation; the prepared crab was easy to pick, and the meal felt filling with the fried rice.
Hwangbuja Twigim is a Korean restaurant in Sokcho Central Market where I packed half-and-half sundae and seed shrimp gangjeong to eat at my accommodation. The Abai sundae was generously filled and tender, while the crispy-bottomed squid sundae was distinctive; the neat packaging was good, but I regretted not trying it while warm.
Ichiba Ramen is a Japanese ramen restaurant in Sokcho, Gangwon, where my spouse and I ordered special tonkotsu ramen, regular tonkotsu ramen, and mini butadon. The rich broth and generous meat toppings stood out, while the butadon paired a subtle smoky flavor with a savory sauce.
Jin Seiromushi is a Korean restaurant on Seonsa-ro 2-gil in Sokcho, Gangwon, where I ate marinated red snow crab and shrimp set meals with my 34-month-old child. The adults ate the seafood, while my child ate the grilled fish, bulgogi, and other side dishes; the crab was not too salty for my taste, and the roomy seating and high chair made the meal easier.
