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Jeju

Cafés, restaurants and places in Jeju, written by bloggers who went there.

Jeju, JejuBars

Jeju bar snacks and drinks in Yeon-dong: Jumo

Jumo is a bar in Yeon-dong, Jeju, serving a wide range of drinking snacks. I reserved ahead and ordered yukhoe, grilled blue crab, and makpuccino; the tender beef and unexpectedly good crab-and-drink pairing stood out. Verdict: a solid pick for drinks with proper snacks in a clean setting.

Written Sep 11, 2026Sponsored
Jeju, JejuCafés

Jeju café apple mango bingsu with milk snow ice: Lala Cafe

Lala Cafe is a café in Jocheon, Jeju, serving fresh Jeju apple mango bingsu. On the final day of my trip, I stopped by while heading from Bijarim toward the airport and was struck by the mango’s intense aroma and sweetness. Verdict: a life-changing bingsu for Jeju apple mango season.

Written Sep 11, 2026Sponsored
Jeju, JejuRestaurants

Jeju black pork near the airport with grilled scallions: Pork80

Pork80 Jeju Airport Branch is a black pork barbecue restaurant about 10 minutes by car from Jeju Airport. I tried a 600g platter of Nanchuk Matdon pork with staff grilling service, grilled scallions, thick meljeot, and Pork Rice. Verdict: a satisfying choice for an unusual black pork meal near Jeju Airport.

Written Sep 11, 2026Sponsored
Jeju, JejuCafés

Jeju dessert café for soft oranda souvenirs: Cheongchuni Oranda

Cheongchuni Oranda is a dessert café in Dongmun Market, Jeju, where shoppers can choose oranda and gwajul as gifts or snacks. The sampled oranda melted softly rather than tasting hard, and I packed assorted gwajul and donut oranda to share with my group. Verdict: a great place to pick up Jeju souvenirs in a set!!!

Written Sep 11, 2026Sponsored
Jeju, JejuRestaurants

Jeju Airport cutlassfish braise for two: Seongsim Jorim

Seongsim Jorim Jeju Airport Branch is a Korean restaurant near Jeju Airport in Jeju. After a weekday lunch wait, I had the Jeju Manong cutlassfish braise for two for 30,000 won, with generous fish, radish, and sauce. Verdict: a filling, friendly place I would gladly revisit for cutlassfish braise.

Written Sep 11, 2026Sponsored