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Restaurants

Restaurants in Korea, told firsthand by local bloggers — with photos and Google Maps.

Chungju, ChungbukRestaurants

Chungju poke restaurant with steak bowls: Salad Ring

Salad Ring is a poke and protein rice bowl restaurant near Chungju Public Bus Terminal in Chungju, Chungbuk. I had shrimp and scallop bibim poke with brown-rice-and-barley rice, plus a flame-grilled steak protein bowl without vegetables, for a filling meal. Verdict: a light but satisfying stop before a trip.

Written Sep 10, 2026Sponsored
Gangnam, SeoulRestaurants

Gangnam Chinese restaurant for crispy eggplant: Jjamppong Jijon

Jjamppong Jijon Yeoksam Branch is a Chinese restaurant in Gangnam, Seoul, serving rich jjamppong and shareable dishes. I ordered the original-flavor jjamppong for 13,000 won and fried eggplant for 19,000 won; the spacious setting worked for both solo diners and groups. Verdict: the crispy, juicy fried eggplant is a must-order.

Written Sep 10, 2026Sponsored
Suwon, GyeonggiRestaurants

Suwon Korean BBQ with sweet-savory beef ribs

Golden Cheese Lotte Department Store Myeongdong Branch is a Korean barbecue restaurant in Suwon, Gyeonggi. I ordered 600g of marinated premium beef ribs for ₩64,000, paired them with seed soy sauce and Neungi mushroom sauce, then finished with Hallabong sherbet. A satisfying pick for anyone who loves sweet-savory marinated meat.

Written Sep 10, 2026Sponsored
Mapo, SeoulRestaurants

Mapo Korean restaurant for raw beef and clam soup: Usijang Hoegwan

Usijang Hoegwan is a Korean restaurant near Mapo Station in Seoul serving raw beef sashimi and clam beef gukbap. We enjoyed a hearty spread of kkuri-sal raw beef sashimi, yukhoe, and soup with rice already mixed in, along with the owner’s kind explanations. Verdict: Usijang Hoegwan is a place I’d return to for either a group dinner or a comforting bowl of soup.

Written Sep 10, 2026Sponsored