Baekhyang Jipbulgui백향짚불구이

Ogeum Station straw-fire grill · weekday lunch sets

Baekhyang Jipbulgui is a straw-fire grilled meat restaurant (jipbulgui) on the 1st floor of 16 Jungdae-ro 25-gil, Songpa-gu, Seoul, a 2-minute walk (152 m) from Ogeum Station Exit 7. At Baekhyang Jipbulgui, a small straw-fire grill costs ₩32,000, weekday lunch dishes cost ₩14,000, and noodles and fried rice cost ₩8,000; Baekhyang Jipbulgui is open Monday to Saturday 11:30–21:40 (break time 15:00–17:30, last order 21:00) and closed on Sundays.

Today
Mon–Sat 11:30–21:40
Getting there
Ogeum Station Exit 7 · 2-min walk (152m)
Prices
Straw-Fire Grill ₩32,000 · Weekday Lunch ₩14,000
Try
Soy-Marinated Pork Straw-Fire Grill (Ganjang Dwaeji Jipbulgui) ₩32,000[Weekday Lunch] Pork Straw-Fire Grill Set Meal ₩14,000Young Radish Kimchi Noodles (Yeolmu Guksu) ₩8,000

Key facts

Address
1F, 16 Jungdae-ro 25-gil, Songpa-gu, Seoul서울 송파구 중대로25길 16 1층
Nearest station
Ogeum Station Exit 7 · 2-min walk (152m)
Opening hours
Mon–Sat11:30–21:40break 15:00–17:30last order 21:00Closed Sun
Phone
0507-1381-6999
Reservations
Accepted
Parking
Paid parking in front of the store and at Dongin Truville Officetel · ask the store
Amenities
Takeout · Waiting area · Mobile payment
Links

Menu & prices

14 items · as listed Oct 2026

Straw-Fire Grill₩32,000

  • Soy-Marinated Pork Straw-Fire Grill (Ganjang Dwaeji Jipbulgui)간장 돼지 짚불구이₩32,000
  • Soy-Marinated Chicken Neck Straw-Fire Grill간장 닭목살 짚불구이₩32,000
  • Squid Straw-Fire Grill오징어 짚불구이₩32,000
  • Gochujang Pork Straw-Fire Grill고추장 돼지 짚불구이₩32,000

Weekday Lunch₩14,000

  • [Weekday Lunch] Soy-Marinated Chicken Neck Straw-Fire Grill[평일점심]간장 닭목살 짚불구이₩14,000
  • [Weekday Lunch] Pork Straw-Fire Grill Set Meal[평일점심]돼지 짚불구이 한상₩14,000
  • [Weekday Lunch] Gochujang Pork Straw-Fire Grill[평일점심]고추장 돼지 짚불구이₩14,000
  • [Weekday Lunch] Squid Straw-Fire Grill Set Meal[평일점심]오징어 짚불구이 한상₩14,000

Meals & Sides₩1,000–₩18,000

  • Spicy Sweet-and-Sour Squid Salad (Ojingeo Chomuchim)오징어 초무침₩18,000
  • Young Radish Kimchi Noodles (Yeolmu Guksu)열무국수₩8,000
  • Garlic Bibim Noodles마늘비빔국수₩8,000
  • Fried Rice볶음밥₩8,000
  • Steamed Rice공기밥₩1,000
  • Steamed Egg (Gyeranjjim)계란찜₩5,000

About

Baekhyang Jipbulgui specializes in jipbulgui, grilling meat and squid over a straw fire burning at several hundred degrees to give them a smoky aroma. Baekhyang Jipbulgui serves its pork with two marinades, soy sauce and gochujang, and grills soy-marinated chicken neck and squid the same way.

For weekday lunch, Baekhyang Jipbulgui offers separate straw-fire grill set meals, alongside meals and sides such as young radish kimchi noodles, garlic bibim noodles, fried rice and steamed egg, plus spicy sweet-and-sour squid salad. The Baekhyang Jipbulgui dining room is on the 1st floor with 50 seats, including group seating for up to 44 people.

FAQ

What are Baekhyang Jipbulgui's opening hours?

Baekhyang Jipbulgui is open Mon–Sat 11:30–21:40 (last order 21:00), break 15:00–17:30. It is closed on Sun.

Which station is closest to Baekhyang Jipbulgui?

Baekhyang Jipbulgui is a 2-minute walk (152 m) from Ogeum Station, Exit 7. The address is 1F, 16 Jungdae-ro 25-gil, Songpa-gu, Seoul.

How much is the straw-fire grill at Baekhyang Jipbulgui?

Baekhyang Jipbulgui's 4 straw-fire grill items cost ₩32,000. Weekday Lunch (4) cost ₩14,000.

Can I book a table at Baekhyang Jipbulgui?

Yes, Baekhyang Jipbulgui takes reservations. Call 0507-1381-6999 to book.

Is there parking at Baekhyang Jipbulgui?

Yes, Baekhyang Jipbulgui has parking (Paid parking in front of the store and at Dongin Truville Officetel · ask the store).

Does Baekhyang Jipbulgui do takeout?

Yes, Baekhyang Jipbulgui does takeout. It also has Waiting area, Mobile payment.

Is there a separate weekday lunch menu?

Yes, there is a separate weekday lunch menu. On weekday lunchtimes, Baekhyang Jipbulgui serves soy-marinated chicken neck and gochujang pork straw-fire grills, plus pork and squid straw-fire grill set meals, at ₩14,000 each.

Can Baekhyang Jipbulgui host group gatherings?

Yes, Baekhyang Jipbulgui has group seating for up to 44 people, and private hire is available. The Baekhyang Jipbulgui dining room has 50 seats in total.

How many visit stories are there about Baekhyang Jipbulgui?

Superchart has 21 first-hand visit stories about Baekhyang Jipbulgui; the latest visit was on October 4, 2026.

39 visit stories about Baekhyang Jipbulgui

Newest first

  • Ogeum BBQ dinner, gochujang pork & bibimbap

    “On a late weekday evening, the writer and her husband shared the small gochujang pork straw-fire grill (₩32,000).”

    SponsoredYeoksam Commute NoterOct 23, 2026

  • Ogeum Korean BBQ, gochujang pork & bibim guksu

    “A couple chose the gochujang pork over the soy sauce version and ate it with siraegi doenjang-guk (radish-greens soybean paste soup), five-color banchan and bibim guksu (spicy mixed noodles, 8,000 won), finding that the straw-smoked, sweet-spicy gochujang marinade went perfectly with rice and ssam wraps.”

    SponsoredNoon Ledger SongpaOct 22, 2026

  • Ogeum Station Korean BBQ, squid vs gochujang pork

    “At a weekday lunch, the straw-fire squid (medium spice, about as hot as Shin Ramyun) and the straw-fire gochujang pork were eaten side by side.”

    SponsoredCorner Sauce SnifferOct 18, 2026

  • Ogeum Korean restaurant, solo spicy squid lunch

    “While attending training at the institute, the writer went alone for a weekday lunch and ordered the 14,000 won weekday lunch squid straw-fire set at the spicy level, adding a 5,000 won steamed egg and 8,000 won garlic bibim guksu (spicy mixed noodles).”

    SponsoredGeomdan PilgrimOct 14, 2026

  • Ogeum Korean BBQ, soy pork & eggplant refills

    “Arriving right after break time ended, the writer ordered the soy pork straw-fire grill for 2–3 people (₩32,000): a mild soy marinade with a strong smoky flavor, plus salad bar banchan (side dishes) and wrap greens that can be refilled again and again.”

    SponsoredSlope KettleOct 13, 2026

  • Kid-friendly Ogeum Korean BBQ, weekend pork lunch

    “On a weekend lunch with the kids, the writer ordered straw-fire pork, which came out of the kitchen already grilled with a smoky flavour, along with stew and a generous spread of side dishes, and Baekhyang Jipbulgui had baby tableware ready.”

    SponsoredRetold TableOct 9, 2026

All 39 stories →

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