Donsahyang Olle Market돈사향 올레시장본점

Olle Market black pork galbi · corkage-free BBQ

Donsahyang Olle Market is a Jeju black pork and marinated pork galbi BBQ restaurant on Arangjoeul Street (20 Cheonji-ro, Seogwipo-si, Jeju-do), a 5-minute walk from Seogwipo Olle Market. At Donsahyang Olle Market, grilled meat costs ₩18,000–₩20,000, the 800g set costs ₩70,000, and meals such as stews and cold noodles cost ₩6,000–₩7,000; Donsahyang Olle Market is open daily 17:30–23:00 (last order 22:00).

Today
Daily 17:30–23:00
Prices
Grilled meat ₩18,000–₩20,000 · Sets ₩70,000
Try
Jeju Doldol Manong-sal (rolled black pork skirt meat with garlic) ₩18,000Jeju Marinated Pork Neck Galbi ₩20,000Black Pork Kimchi Stew ₩7,000

Key facts

Address
20 Cheonji-ro, Seogwipo-si, Jeju-do제주 서귀포시 천지로 20 돈사향 올레시장본점
Opening hours
Daily17:30–23:00Open every day
Phone
0507-1495-6900
Reservations
Accepted · groups welcome
Parking
Cheonji·Arangjoeul public parking lot (5-minute walk) · free after 18:00
Amenities
Wi-Fi · High chairs · Waiting area · Mobile payment · Pets allowed
Links

Menu & prices

11 items · as listed Oct 2026

Grilled meat₩18,000–₩20,000

  • Jeju Doldol Manong-sal (rolled black pork skirt meat with garlic)대표마농듬뿍 제주돌돌마농살₩18,000
  • Jeju Marinated Pork Neck Galbi대표제주 돼지양념목살갈비₩20,000
  • Donsahyang LA Galbi돈사향 라(LA)갈비₩18,000
  • Jeju Whole Pork Jowl (200g)제주 통 항정살(200g) 한정판매₩20,000
  • Jeju Black Pork Ogyeopsal (five-layer pork belly)제주흑돼지오겹살₩20,000

Sets₩70,000

  • Arangjoeul Set한번에 즐기자!아랑조을세트₩70,000

Stews · meals · cold noodles₩6,000–₩7,000

  • Seafood Ttukbaegi (seafood stew in an earthen pot)바다향 가득한 해물뚝배기₩7,000
  • Soft Tofu Stew (sundubu)장모님이 가르쳐준 처갓집 순두부₩6,000
  • Black Pork Kimchi Stew24시간흑돼지김치찌개₩7,000
  • Bibim Naengmyeon / Mul Naengmyeon (spicy or cold-broth buckwheat noodles)수제비빔냉면/물냉면₩7,000
  • Cheese Kimchi Fried Rice하늘에서내려온 천사 치즈김치볶음밥₩7,000

About

Donsahyang Olle Market serves Jeju black pork together with Jeju Daejeong garlic (manong) and specialises in marinated Jeju pork neck galbi. The signature dish at Donsahyang Olle Market, Doldol Manong-sal, is black pork skirt meat trimmed, rolled up, grilled and served with Daejeong garlic, and the whole pork jowl is sold in limited quantities.

Donsahyang Olle Market has a wine list to go with the meat, and wine corkage is free for up to one bottle per table. For other drinks such as whisky, brandy or sake, guests can ask Donsahyang Olle Market separately; the interior of Donsahyang Olle Market has a retro feel.

FAQ

What are Donsahyang Olle Market's opening hours?

Donsahyang Olle Market is open daily 17:30–23:00; there are no regular closing days.

How much is the grilled meat at Donsahyang Olle Market?

Donsahyang Olle Market's 5 grilled meat items cost ₩18,000–₩20,000, 3 of them ₩20,000. Sets (1) cost ₩70,000.

Can I book a table at Donsahyang Olle Market?

Yes, Donsahyang Olle Market takes reservations and groups. Call 0507-1495-6900 to book.

Is there parking at Donsahyang Olle Market?

Yes, Donsahyang Olle Market has parking (Cheonji·Arangjoeul public parking lot (5-minute walk) · free after 18:00).

What amenities does Donsahyang Olle Market have?

Donsahyang Olle Market offers Wi-Fi, High chairs, Waiting area, Mobile payment, Pets allowed.

Can I bring my own wine?

Yes, corkage is free for up to one bottle per table. For other drinks such as whisky, brandy or sake, ask Donsahyang Olle Market in advance.

What is Doldol Manong-sal?

Doldol Manong-sal is black pork skirt meat rolled up, grilled and served with Jeju Daejeong garlic (manong). Donsahyang Olle Market sells it for ₩18,000.

How many visit stories are there about Donsahyang Olle Market?

Superchart has 20 first-hand visit stories about Donsahyang Olle Market; the latest visit was on October 6, 2026.

53 visit stories about Donsahyang Olle Market

Newest first

  • Seogwipo Korean BBQ: garlic pork, LA galbi, then pork neck

    “On the rainy first evening of a 3-night, 4-day Jeju trip, a family of four ordered 2 servings of Doldol Manongsal (garlic-rolled pork), added 1 serving each of LA galbi and seasoned pork neck, and finished with hangover ramyeon.”

    SponsoredLate Portion CheonanOct 26, 2026

  • Seogwipo Korean BBQ: 200g garlic pork and ₩2,900 beer at Donsahyang

    “After exploring the market, the writer and her husband had 2 portions of the signature manong-sal (Jeju-style garlic pork) and 1 portion of whole black pork belly.”

    SponsoredPier Bench BreakfasterOct 25, 2026

  • Seogwipo pork BBQ ending in soybean-powder pork skin

    “At Donsahyang Olle Market Main Branch, the writer ordered Jeju Doldol Manongsal (rolled garlic pork), fried rice and pork skin, and the owner grilled everything and also brought garlic and cream sauces.”

    SponsoredMarket CornerOct 15, 2026

  • Corkage-free black pork BBQ in Seogwipo, rolled pork skirt

    “The writer ordered the signature Jeju Doldol Manongsal, black pork skirt rolled up and grilled, and especially remembered the self-serve banchan bar, the complimentary steamed egg and the free wine corkage.”

    SponsoredSpoon CollectorOct 14, 2026

  • Toddler-friendly Seogwipo BBQ: garlic-free pork belly at Donsahyang

    “With friends, elementary-school kids and a 2-year-old, the blogger had Jeju Doldol Manongsal (garlic-topped rolled pork), garlic-free black pork belly, cheese kimchi fried rice and mul naengmyeon (cold noodles).”

    SponsoredSeogwipo Orchard SipperOct 13, 2026

  • Seogwipo black pork BBQ with hairtail dip and crab stew

    “Eating with kids, the blogger ordered 2 servings of black pork, which came with makchang sundae (pork intestine sausage), king oyster mushrooms and shishito peppers, plus a seafood doenjang stew packed with crab, shrimp and clams for 7,000 won, while spicy marinated crab and steamed egg arrived as standard side dishes.”

    SponsoredMirror Rounds MakerOct 7, 2026

All 53 stories →

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