Dopehan돕한
European dishes and wine pairing bistro at Sadang Station
Dopehan is a dining pub on the 2nd floor of 19 Bangbaecheon-ro 6-gil, Seocho-gu, a 5-minute (300 m) walk from Sadang Station Exit 11. At Dopehan, small plates and salads cost ₩17,900–34,900, pasta and gnocchi ₩20,900–22,900, steak and stew ₩25,900–58,900, and desserts ₩7,000–9,500; Dopehan is open Mon–Fri 17:00–01:00, Sat 16:00–02:00 and Sun 17:00–24:00.
- Today
- Mon–Fri 17:00–01:00 · Sat 16:00–02:00 · Sun 17:00–24:00
- Getting there
- Sadang Station Exit 11 · 5-min walk (300m)
- Prices
- Small Plates & Salads ₩17,900–₩34,900 · Pasta & Gnocchi ₩20,900–₩22,900
- Try
- Gochujang Cream Gnocchi ₩20,900Striploin Steak ₩58,900Charcuterie and Cheese Platter ₩29,900
Key facts
- Address
- 2F, 19 Bangbaecheon-ro 6-gil, Seocho-gu, Seoul서울 서초구 방배천로6길 19 2층
- Nearest station
- Sadang Station Exit 11 · 5-min walk (300m)
- Opening hours
- Mon–Fri17:00–01:00Sat16:00–02:00Sun17:00–24:00Open every day
- Phone
- 0507-1308-4814
- Reservations
- Accepted · groups welcome
- Parking
- No on-site parking; use Bangbae Bokgae 1-ro public lot or NICE Park Sadang Station (no parking support)
- Amenities
- Takeout · Wi-Fi · No kids zone · Waiting area
- Links
- Naver PlaceInstagramWebsite
Menu & prices
29 items · as listed Oct 2026About
Dopehan is a casual bistro whose name combines the American slang word DOPE, meaning "cool", with a Korean adjective, and Dopehan serves European dishes paired with wine and other drinks. The Dopehan menu centres on its own reinterpretations of steak, pasta and gnocchi, and Dopehan also offers dishes made with Korean ingredients, such as gochujang cream gnocchi and geotjeori perilla oil capellini.
Dopehan's drinks list focuses on red, white and moscato wines, alongside distilled soju, beer, whisky and highballs, and Dopehan's highballs can be made non-alcoholic. Dopehan has counter seats suited to solo diners and one private room seating 7–9 people, and Dopehan allows paid corkage and bringing your own celebration cake.
FAQ
What are Dopehan's opening hours?
Dopehan is open Mon–Fri 17:00–01:00; Sat 16:00–02:00; Sun 17:00–24:00.
Which station is closest to Dopehan?
Dopehan is a 5-minute walk (300 m) from Sadang Station, Exit 11. The address is 2F, 19 Bangbaecheon-ro 6-gil, Seocho-gu, Seoul.
How much is the small plates & salads at Dopehan?
Dopehan's 9 small plates & salads items cost ₩17,900–₩34,900. Pasta & Gnocchi (5) cost ₩20,900–₩22,900.
Can I book a table at Dopehan?
Yes, Dopehan takes reservations and groups. Call 0507-1308-4814 to book.
Is there parking at Dopehan?
Yes, Dopehan has parking (No on-site parking; use Bangbae Bokgae 1-ro public lot or NICE Park Sadang Station (no parking support)).
Does Dopehan do takeout?
Yes, Dopehan does takeout. It also has Wi-Fi, No kids zone, Waiting area.
Can I bring my own wine or whisky?
Yes, with paid corkage. Dopehan's corkage is ₩30,000 per bottle of wine and ₩50,000 per bottle of whisky.
Are there group seats or a private room?
Dopehan has one private room seating 7–9 people, which can only be reserved for 7 or more. For group reservations of 6 or more and private hire at Dopehan, call 0507-1308-4814.
How many visit stories are there about Dopehan?
Superchart has 13 first-hand visit stories about Dopehan; the latest visit was on October 3, 2026.
45 visit stories about Dopehan
Newest first
Second-round date bar in Sadang, Seoul: hanwoo beef tartare at Dophan
“Dophan (돕한) is an atmospheric bar on the 2nd floor on Bangbaecheon-ro 6-gil in Seocho, Seoul, near Sadang.”
Sadang wine bar in Seoul for a wedding invitation dinner: Dophan
“Dophan is a wine bar on the 2nd floor of a building on Bangbaecheon-ro near Sadang Station in Seocho, Seoul.”
Date-night pub in Sadang, Seoul: melting cheese pork steak at Dophan
“Two of us booked an 8 pm weekday table at Dophan, sat at the bar and ordered the melting cheese pork neck steak, geotjeori (fresh kimchi) perilla oil cappellini, a peach highball and house white wine.”
Sadang pub in Seoul for a birthday: red wine and bratwurst at Dophan
“The writer and two others celebrated a close younger friend's birthday at Dophan, arriving at 9 p.”
Moody Sadang bar, Seoul: Singapore laksa stew and rice wine at Dophan
“On a Tuesday night after 9 p.”
Sadang date bar in Seoul: black vinegar fried chicken neck at Dophan
“Dophan is a cozy dining pub on the 2nd floor of a building on Bangbaecheon-ro near Sadang Station in Seocho, Seoul.”
- Birthday bistro in Sadang, Seoul: sirloin steak and cake at DophanPorch Supper · Sep 26, 2026
- Seoul wine bar for a bridal shower: named reservation card at DophanSecond Stool Hwaseong · Sep 24, 2026
- Solo drinking bar in Sadang, Seoul: beef tartare at DophanSeocho Seconds · Sep 20, 2026
- Seoul late-night bar in Bangbae: house white wine bottle at DophanKitchen Side Seat · Sep 19, 2026
- Seoul bar with non-alcoholic highballs near Sadang Station: DophanNight Stool Hopper · Sep 16, 2026
- Sadang group dining pub in Seoul: truffle salmon cream stew at DophanSeocho Night Stool · Sep 16, 2026
- Seoul gastropub in Sadang: bisque rose pasta for two at DophanDusk Glass Holder · Sep 15, 2026
- Blind date bar near Sadang Station: perilla oil cappellini at DophanPre-Night Coffee Fan · Sep 7, 2026
- Sadang wine bar in Seoul with private room: bolognese pasta at DophanCabinet Evening Guest · Sep 6, 2026
- Quiet Sadang dining pub in Seoul: gochujang cream gnocchi at DophanSeocho After-Work Booth · Aug 5, 2026
- Quiet Seoul bar near Sadang Station: waffle cone ice cream at DophanCupboard Diarist · Jul 29, 2026
- Seoul wine bar in Sadang: green tangerine mojito highball at DophanLate Vial Nightowl · Jul 20, 2026
- Open-kitchen dining pub near Isu in Seoul: ube panna cotta at DophanDrawer Chronicler · Jul 19, 2026
- Dining wine bar in Sadang, Seoul: peach yogurt ice cream at DophanSpare Chopsticks · Jul 16, 2026