Seoul gastropub in Sadang: bisque rose pasta for two at Dophan

In short

Dophan is a casual European bistro pub in Seocho, Seoul, a 5-minute walk from Exit 11 of Sadang Station. Two of us ordered the bisque rose pasta (22,900 won), gochujang cream gnocchi (20,900 won), perilla oil cappellini with dressed greens (22,900 won) and a non-alcoholic mojito highball (9,900 won), and the chewy pasta, thick sauces and sharp dressed greens cutting the richness were the best part. With bar seats, tables and a private room for 7 to 9, Dophan works for everything from a solo drink to a wedding-invitation get-together.

A collage of 4 photos of Dophan's food and space
Four photos put together ^0^

Good to know

Address
2nd floor, 19 Bangbaecheon-ro 6-gil, Seocho-gu, Seoul
Getting there
5-minute walk from Exit 11, Sadang Station
Hours
Mon–Thu 17:00–01:00 / Fri 17:00–02:00 / Sat 16:00–02:00 / Sun 17:00–24:00
Parking
No parking available
Seating
Bar (dachi) seats, tables, private open room for 7–9 people
What we ordered
Perilla oil cappellini with dressed greens 22,900 won / Gochujang cream gnocchi 20,900 won / Bisque rose pasta 22,900 won / Mojito highball 9,900 won
Corkage
30,000 won per bottle of wine, 50,000 won per bottle of whiskey
Cake
Celebration cakes allowed (you must take the cake box back)
Price reference
₩22,900 ≈ $17 · ₩20,900 ≈ $15.5 · ₩9,900 ≈ $7.3 (2026-09-15)

as written by the visitor on Sep 15, 2026

Dinner tonight was at Dophan, a Sadang Station spot everyone talks about ~~! What is this place... it's actually really good haha 🥺 Both the vibe and the food were so, so good ••

A collage of 4 photos of Dophan's food and space
Four photos put together ^0^

Where is Dophan and how long is the walk from Sadang Station?

Dophan is at 19 Bangbaecheon-ro 6-gil, 2nd floor, Seocho-gu, Seoul, about a 5-minute walk from Exit 11 of Sadang Station. Hours are Mon–Thu 17:00–01:00, Fri 17:00–02:00, Sat 16:00–02:00, Sun 17:00–24:00, and there's no parking support.

I wondered what the name Dophan meant, so I checked the Naver listing — apparently it's a portmanteau combining the American slang DOPE (meaning 'cool and outstanding') with a Korean adjective ending. Neat ••

Entrance to Dophan's 2nd floor near Sadang Station

Oh, looks like Suzy has actually been here — this is really a hotspot ^^

Bar seating and lighting inside Dophan
Interior around the dachi bar seats at Dophan

There are bar seats and tables too, but the tables were fully booked so I don't have photos of them ,,

What is the space at Dophan like?

  • A good-vibe casual bistro where you can enjoy wine and various drinks with European dishes
  • Great for engagement gatherings, anniversaries, and blind dates — but also has dachi (bar) seats perfect for solo drinking
  • Has a private open room for 7–9 people (group reservations available)
  • A varied menu from steak, pasta, and gnocchi to light finger food and soup dishes
  • A rich drink lineup: red/white/moscato wine, whiskey, highballs (non-alcoholic option available), distilled soju, and more
  • Corkage available (₩30,000 per wine bottle / ₩50,000 per whiskey bottle)
  • Anniversary cakes allowed to bring in (cake box must be taken back)

Dophan menu and prices

Dophan's menu board with prices

Black vinegar chicken thigh tempura ₩17,900 / Seasonal fruit balsamic burrata ₩19,900 / Mac and cheese fries ₩19,900 / Meat chili fries ₩19,900 / Octopus yuzu ceviche ₩19,900 / Gochujang cream gnocchi ₩20,900 / Little gem grilled salmon salad ₩20,900 / Bolognese pasta ₩20,900 / Perilla cappellini ₩22,900 / Basil pesto pasta ₩22,900 / Bisque rose pasta ₩22,900 / Chili tomato steamed mussels ₩24,900 / Singapore laksa stew ₩25,900 / Truffle salmon cream stew ₩25,900 / Grilled wurst ₩26,900 / Charcuterie cheese platter ₩29,900 / Korean beef tartare ₩34,900 / Melted cheese pork neck steak ₩47,900 / Striploin steak ₩59,900 / Waffle cone ice cream ₩7,000 / White peach yogurt ice cream ₩8,000 / Ube blueberry panna cotta ₩9,000 / Banana brûlée ₩9,500 / Highball ₩9,900 / House wine ₩11,000

The two of us ordered perilla cappellini ₩22,900, gochujang cream gnocchi ₩20,900, bisque rose pasta ₩22,900, and a mojito highball ₩9,900.

A glass of Dophan's non-alcoholic mojito highball

The non-alcoholic mojito highball came out first. Refreshing and really good 🥺

A plate of pre-meal bread at Dophan

The pre-meal bread was also super tasty ~~

Table shot with pre-meal bread and the highball together

A two-shot ••

Two-shot of Dophan's two pasta plates
Main dishes laid out on the table at Dophan
Close-up of Dophan's bisque rose pasta

How does the bisque rose pasta (22,900 won) taste?

Main dish 1: bisque rose pasta. Ohh... this is so good, seriously recommend it 🥺 The noodles themselves are delicious, and the sauce is rich and nutty, loaded with plump shrimp, zucchini, eggplant, and tomato — an unbeatable combo ,,

Bisque rose pasta with shrimp and vegetables

I thought the white stuff on top was cheese at first, but mixed in, it tasted more like a sour cream sauce. Went so well together!!

Bisque rose pasta mixed with the sour cream sauce
A forkful of rose pasta noodles lifted up

Why the perilla oil cappellini (22,900 won) is a must-order

Main dish 2: perilla oil cappellini with dressed greens (geotjeori, lightly seasoned fresh cabbage/greens). Please, please order this one too. Why? Because amid the unavoidable richness of Western food, this dish cuts right through it 🤤

A plate of perilla oil cappellini with dressed greens

You're supposed to pile it on top of the noodles like this.

Dressed greens piled on top of the cappellini noodles

What does the gochujang cream gnocchi (20,900 won) taste like?

Main dish 3: gochujang cream gnocchi. Ohh, this one was tasty too — the gnocchi itself is good, and it's loaded with bacon, zucchini, and more inside, so mixed together it's really delicious ;; And the sauce felt kind of similar to the tteumba (spicy cream) pasta sauce I sometimes make at home? (That's a compliment.)

Gochujang cream gnocchi with bacon and zucchini

A close-up shot ^..^

Close-up photo of the gochujang cream gnocchi

In the end, plates all cleaned ☺️ hehe ,, ah, it was so good!! Anyway, this was such a delicious meal ,, if you're looking for a good-vibe restaurant-bar near Sadang Station, definitely check out Dophan!

Where it is

Dophan돕한

19 Bangbaecheon-ro 6-gil, 2nd floor, Seocho-gu, Seoul, South Korea서울특별시 서초구 방배천로6길 19 2층

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