Doseogwan Dwitjip도서관뒷집

Aged hun jjamppong & house-made noodles in Giheung-gu

Updated Oct 6, 2026

Doseogwan Dwitjip is a Chinese restaurant on the 1st floor of 18-21 Guseong 2-ro, Giheung-gu, Yongin-si, Gyeonggi-do. At Doseogwan Dwitjip, single dishes of jjajang, jjamppong and milmyeon cost ₩8,000–₩10,000, single-person sets with sweet and sour pork cost ₩12,500–₩14,500, and iron-plate dishes cost ₩22,000–₩50,000; Doseogwan Dwitjip is closed on Mondays and opens Tuesday to Thursday 11:00–20:00 (break time 14:30–17:00) and Friday to Sunday 11:30–15:30.

Today: Tue–Thu 11:00–20:00 · Fri 11:30–15:30 · Sat, Sun 11:30–15:30
Prices: Iron-plate sets & iron-plate jjajang ₩22,000–₩50,000 · Single sets (noodles + tangsuyuk) ₩12,500–₩14,500
Try: Aged Hun Jjamppong (숙성 훈 짬뽕) ₩9,000Old-Style Jjajang ₩8,000Iron-Plate Stir-Fried Jjajang (limited to 10 per day) ₩22,000

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Key facts

Address: 1F, 18-21 Guseong 2-ro, Giheung-gu, Yongin-si, Gyeonggi-do경기 용인시 기흥구 구성2로 18-21 1층
Opening hours: Tue–Thu11:00–20:00break 14:30–17:00last order 19:30Fri11:30–15:30Sat, Sun11:30–15:30last order 15:00Closed Mon
Phone: 0507-1351-8989
Parking: 2–3 dedicated spaces · nearby parking is easier on weekends and after 18:00 on weekdays
Amenities: Takeout · Wi-Fi · Waiting area · High chairs · Mobile payment
Links: Naver Place

15 items · as listed Oct 2026

About

Doseogwan Dwitjip kneads its own noodles and adds no improver to keep the noodles from going soggy. The jjamppong broth at Doseogwan Dwitjip is stir-fried using only vegetable stock with no water, then aged at low temperature for 12 hours or more, and it appears on the menu as 'Sukseong Hun Jjamppong' (aged hun jjamppong).

Doseogwan Dwitjip makes its old-style jjajang with little water, drawing out the sweetness of onions instead of using seasoning or sugar so it blends with the black bean paste. Doseogwan Dwitjip also offers spicy pepper jjajang, spicy pepper jjamppong, glutinous-rice sweet and sour pork, and a cold milmyeon with fried dumplings combo, and serves its iron-plate stir-fried jjajang limited to 10 per day.

FAQ

What are Doseogwan Dwitjip's opening hours?

Doseogwan Dwitjip is open Tue–Thu 11:00–20:00 (last order 19:30), break 14:30–17:00; Fri 11:30–15:30; Sat, Sun 11:30–15:30 (last order 15:00). It is closed on Mon.

How much is the iron-plate sets & iron-plate jjajang at Doseogwan Dwitjip?

Doseogwan Dwitjip's 3 iron-plate sets & iron-plate jjajang items cost ₩22,000–₩50,000. Single sets (noodles + tangsuyuk) (4) cost ₩12,500–₩14,500.

Is there parking at Doseogwan Dwitjip?

Yes, Doseogwan Dwitjip has parking (2–3 dedicated spaces · nearby parking is easier on weekends and after 18:00 on weekdays).

Does Doseogwan Dwitjip do takeout?

Yes, Doseogwan Dwitjip does takeout. It also has Wi-Fi, Waiting area, High chairs, Mobile payment.

What is Doseogwan Dwitjip's phone number?

Doseogwan Dwitjip's phone number is 0507-1351-8989.

How is the jjamppong broth at Doseogwan Dwitjip made?

The broth is stir-fried using only vegetable stock with no water, then aged at low temperature for 12 hours or more. Doseogwan Dwitjip serves jjamppong made with this broth as 'Sukseong Hun Jjamppong' (₩9,000).

Can the iron-plate stir-fried jjajang be ordered at any time?

No; it is limited to 10 per day, so it cannot be ordered once sold out. The iron-plate stir-fried jjajang at Doseogwan Dwitjip is ₩22,000 for two people.

How many visit stories are there about Doseogwan Dwitjip?

Superchart has 28 first-hand visit stories about Doseogwan Dwitjip; the latest visit was on October 5, 2026.

54 visit stories about Doseogwan Dwitjip

Newest first

Giheung Chinese spot, rainy-day window seat lunch
“Doseogwan Dwitjip (도서관뒷집) is a cozy Chinese restaurant on Guseong 2-ro in Giheung-gu, Yongin, with books lining its walls.”
SponsoredNarrow Diner FanOct 18, 2026
Chinese spot by Cheongdeok Library, fried rice set
“After a class in Dongbaek, the writer parked at Cheongdeok Library, walked over and ordered two solo sets, jjajangmyeon (black bean sauce noodles) with tangsuyuk (sweet and sour pork) and fried rice with tangsuyuk, because the hot-plate stir-fried jjajang the writer wanted had already sold out.”
SponsoredPlain Cup SipperOct 17, 2026
Yongin Chinese spot, snow cheese jjamppong set
“Two people went in the lull after lunch and ordered a cheese jjamppong (spicy seafood noodle soup) set piled high with snow cheese and a chili jjamppong set requested extra spicy, both with glutinous-rice tangsuyuk (sweet and sour pork).”
SponsoredApron JournalOct 15, 2026
Giheung Chinese spot, double jjamppong & dumplings
“Three of us, including a child, shared a jjamppong (spicy seafood noodle soup) and fried dumpling set upsized to a double portion, a jjajang (black bean noodles) and fried dumpling set, and a small sticky-rice tangsuyuk (sweet and sour pork); the jjamppong broth, reportedly aged at low temperature for 12+ hours, was rich and the house-made noodles were soft.”
SponsoredAisle Lunch CollectorOct 12, 2026
Giheung Chinese spot, mildly spicy chili jjamppong
“On a Hangul Day evening, the blogger and her boyfriend shared a chili jjamppong (spicy noodle soup) + tangsuyuk (sweet and sour pork) set for 14,500 won and a chili jjajang (black bean noodles) + fried dumplings set for 10,000 won, with the rich, hearty jjamppong broth and chewy sticky-rice tangsuyuk standing out.”
SponsoredPohang Riverbend DinerOct 12, 2026
Yongin Chinese spot, additive-free old-style jjajang
“The writer and a close friend ordered old-style jjajang (black bean noodles, 8,000 won), aged smoky jjamppong (spicy seafood noodle soup, 9,000 won) and mini sticky-rice tangsuyuk (sweet and sour pork, 10,000 won), and especially loved the chewy house-made noodles, made without any noodle-strengthening additive, and the free rice.”
SponsoredQuiet Shelf BrowserOct 11, 2026