Dot Osong돝 오송
Aged pork belly in Osong · Wet + dry-aged BBQ
Dot Osong is an aged-meat BBQ restaurant near Osong Station and Lotte Cinema Osong Exhibition Hall, located at 1F Unit 103, 377 Osongsaengmyeong 14-ro, Osong-eup, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do. At Dot Osong, premium pork belly and premium pork neck cost ₩14,900 per 170g, premium pork shoulder cap ₩15,900 per 150g, homemade marinated pork neck ₩42,900 per 500g, sets for 2–4 people ₩53,900–₩68,900, 1++ Hanwoo beef tartare ₩13,900 and the signature steamed egg ₩7,900. Dot Osong is open daily 17:30–22:30 (last order 22:00).
- Today
- Daily 17:30–22:30
- Prices
- Sets ₩53,900–₩68,900 · Grilled & Marinated Meat ₩14,900–₩42,900
- Try
- Dot Set (for 2–3) ₩53,900Premium Pork Belly 170g ₩14,900Signature Steamed Egg (Gyeranjjim) ₩7,900
Key facts
- Address
- 1F Unit 103, 377 Osongsaengmyeong 14-ro, Osong-eup, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do충북 청주시 흥덕구 오송읍 오송생명14로 377 1층 103호
- Opening hours
- Daily17:30–22:30last order 22:00Open every day
- Phone
- 0507-1377-3992
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Wi-Fi · Separate men's/women's restrooms · High chairs · Waiting area · Takeout · Mobile payment · Pets allowed
- Links
- Naver PlaceInstagram
Menu & prices
8 items · as listed Oct 2026About
Dot Osong grills aged Korean pork that the restaurant selects itself from grade 1+ or higher, and Dot Osong sits close to the office area of the Osong 2nd Industrial Complex. Dot Osong ages its premium pork belly, premium pork neck and pork shoulder cap (gabrisal) in two stages—20 days of wet aging followed by 10 days of salt dry aging—and runs an open kitchen.
Besides single cuts, Dot Osong serves the meat as 2–3 person and 3–4 person sets and as homemade marinated pork neck, and orders of three or more portions come with Korean grade 1++ Hanwoo beef tartare (yukhoe). Dot Osong also offers side dishes such as the signature steamed egg and cold chewy noodles in broth (mul-jjolmyeon), along with a range of drinks including wine.
FAQ
What are Dot Osong's opening hours?
Dot Osong is open daily 17:30–22:30 (last order 22:00); there are no regular closing days.
How much is the sets at Dot Osong?
Dot Osong's 2 sets items cost ₩53,900–₩68,900. Grilled & Marinated Meat (4) cost ₩14,900–₩42,900.
Can I book a table at Dot Osong?
Yes, Dot Osong takes reservations and groups. Call 0507-1377-3992 to book.
Is there parking at Dot Osong?
Yes, Dot Osong has parking.
Does Dot Osong do takeout?
Yes, Dot Osong does takeout. It also has Wi-Fi, Separate men's/women's restrooms, High chairs, Waiting area, Mobile payment, Pets allowed.
How is the meat aged?
The meat is aged in two stages: 20 days of wet aging followed by 10 days of salt dry aging. Dot Osong selects Korean premium pork belly, premium pork neck and pork shoulder cap of grade 1+ or higher itself and prepares them this way.
How can I get the Hanwoo beef tartare?
Orders of three or more portions come with Korean grade 1++ Hanwoo beef tartare. At Dot Osong, 100g of 1++ Hanwoo beef tartare can also be ordered separately for ₩13,900.
How many visit stories are there about Dot Osong?
Superchart has 11 first-hand visit stories about Dot Osong; the latest visit was on October 6, 2026.
15 visit stories about Dot Osong
Newest first
Osong BBQ for wedding invite dinners, 7-egg steamed egg
“On a repeat visit, the writer, an Osong local, shared a pork belly, neck and jowl set for two and a stone-pot gyeranjjim (Korean steamed egg) made with 7 eggs, after having the 4-person set at an earlier wedding invitation dinner.”
Wood-toned BBQ in Osong, Cheongju: wasabi
“The writer ordered premium pork belly and premium pork neck (170g each, ₩14,900 each) and enjoyed staff adjusting the smoke extractor by hand while grilling, double wraps with perilla leaves and pickled radish, a generous scallion salad, and the neck with wasabi and salt.”
Osong Station Exit 8 BBQ: staff
“On the writer's fifth visit to Dot Osong, they ordered the 2–3 person platter, had the staff grill several cuts at the table, and ate them with Maldon salt, wasabi, perilla leaves and pickled radish, along with yukhoe (Korean raw beef) and a stew.”
Osong pork BBQ, ₩3,900 self-serve soju and pickled perilla
“On a family get-together, the group ate the premium mixed set (pork belly and pork neck, ₩53,900 for 2-3 people) grilled by staff, along with complimentary yukhoe (seasoned raw beef), doenjang pot rice and the signature steamed egg.”
Osong Station pork BBQ before a train
“The writer had the Dot set, premium samgyeopsal (pork belly), handmade seasoned pork neck, yukhoe (Korean beef tartare) and chadol doenjang sulgukbap (beef brisket soybean-paste soup with rice), and liked that Dot Osong staff grill the meat just right, the spacious dining room, the coat racks and the refillable side dishes.”
Osong pork BBQ
“At Dot Osong we ordered one serving each of premium pork belly, neck and jowl, grilled by the staff, and got free 1++ hanwoo yukhoe (beef tartare) for a first order of 3 servings plus a 100-won steamed egg through the Naver receipt review event.”
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