Gindalae Silbi Sadang진달래실비 사당점

Samchon-kase near Sadang Station · Retro gastropub

Updated Oct 6, 2026

Gindalae Silbi Sadang is a gastropub on the 2nd floor of 70 Dongjak-daero 7-gil, Dongjak-gu, Seoul, a 4-minute walk (294 m) from Sadang Station Exit 7. Gindalae Silbi Sadang's Samchon-kase, a course of side dishes served one after another, costs ₩39,000 per person, or ₩20,000 per person when ordered after 8 pm. Gindalae Silbi Sadang is open Monday to Saturday 18:00–24:00 (last order 23:00) and closed on Sundays.

Today: Mon–Sat 18:00–24:00
Getting there: Sadang Station Exit 7 · 4-min walk (294m)
Prices: Samchon-kase course ₩20,000–₩39,000
Try: Gindalae Samchon-kase (per person) ₩39,000Gindalae Samchon-kase (per person) ₩20,000

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Key facts

Address: 2F, 70 Dongjak-daero 7-gil, Dongjak-gu, Seoul서울 동작구 동작대로7길 70 2층
Nearest station: Sadang Station Exit 7 · 4-min walk (294m)
Opening hours: Mon–Sat18:00–24:00last order 23:00Closed Sun
Phone: 0507-1320-1908
Reservations: Accepted · groups welcome
Parking: Sadang No. 2 Public Parking Lot (1044-15 Sadang-dong) · ₩400 per 5 minutes · 3–4 min walk
Amenities: Wi-Fi
Links: Naver Place Instagram Website

5 items · as listed Oct 2026

About

Gindalae Silbi Sadang is a gastropub built around the Samchon-kase, a set course of 15 dishes brought to the table in order. The Gindalae Silbi Sadang course starts with abalone porridge and continues with chilled acorn jelly soup (muksabal), marinated crab (gejang), buckwheat noodles (makguksu), mak-hoe (roughly sliced raw fish), soft tofu, japchae, tteokbokki, minari and shrimp pancake, boiled pork (suyuk), parboiled squid, tonkatsu, steamed scallops, spicy fish stew (maeuntang) and grilled fish, covering raw fish, seafood, meat, pancakes and soup in one course.

The mak-hoe in the Gindalae Silbi Sadang course is made from large Wando flatfish weighing 3 kg or more, drawing on 20 years of Japanese-cuisine cooking experience. The Gindalae Silbi Sadang interior follows a retro concept decorated with props and music in a 1980s–90s mood, and group seating holds up to 20 people, making Gindalae Silbi Sadang well suited to gatherings and company dinners.

FAQ

What are Gindalae Silbi Sadang's opening hours?

Gindalae Silbi Sadang is open Mon–Sat 18:00–24:00 (last order 23:00). It is closed on Sun.

Which station is closest to Gindalae Silbi Sadang?

Gindalae Silbi Sadang is a 4-minute walk (294 m) from Sadang Station, Exit 7. The address is 2F, 70 Dongjak-daero 7-gil, Dongjak-gu, Seoul.

How much is the samchon-kase course at Gindalae Silbi Sadang?

Gindalae Silbi Sadang's 2 samchon-kase course items cost ₩20,000–₩39,000.

Can I book a table at Gindalae Silbi Sadang?

Yes, Gindalae Silbi Sadang takes reservations and groups. Call 0507-1320-1908 to book.

Is there parking at Gindalae Silbi Sadang?

Yes, Gindalae Silbi Sadang has parking (Sadang No. 2 Public Parking Lot (1044-15 Sadang-dong) · ₩400 per 5 minutes · 3–4 min walk).

What dishes come with the Samchon-kase?

The Samchon-kase at Gindalae Silbi Sadang is a course of 15 dishes served in order, from abalone porridge to grilled fish. The Gindalae Silbi Sadang course includes chilled acorn jelly soup (muksabal), marinated crab (gejang), buckwheat noodles (makguksu), mak-hoe, minari and shrimp pancake, boiled pork (suyuk), parboiled squid, steamed scallops and spicy fish stew (maeuntang), among others.

What fish is the mak-hoe made from?

The mak-hoe is made from large Wando flatfish weighing 3 kg or more. Gindalae Silbi Sadang serves the mak-hoe prepared by a cook with 20 years of Japanese-cuisine experience to bring out the flavour of the large fish.

How many visit stories are there about Gindalae Silbi Sadang?

Superchart has 39 first-hand visit stories about Gindalae Silbi Sadang; the latest visit was on October 1, 2026.

87 visit stories about Gindalae Silbi Sadang

Newest first

Group dinner pub near Sadang & Isu: booking checklist, Jindallae Silbi
“Jindallae Silbi Sadang Branch (진달래실비 사당점) is a Korean pub serving food with drinks, on the 2nd floor on Dongjak-daero 7-gil near Sadang Station and Isu Station in Seoul, and a good fit for groups sharing a wide range of dishes over drinks.”
SponsoredStairwell SignalOct 15, 2026
Sadang bar for silbi-pub fans: enga-wa and red crab, Jindallae Silbi
“A couple who have tried well-known silbi pubs and dachi bars across Korea ordered the 15-dish Jindallae Course (39,000 won per person) at 6pm on a weekday and ate everything, from abalone porridge through aged sashimi, enga-wa (flounder fin) and the red snow crab seafood steamer to spicy fish roe stew.”
SponsoredRising Tide CookOct 8, 2026
Retro Sadang bar, 1992 calendar and aged sashimi: Jindallae Silbi
“Under a 1992 calendar and with old Korean music shows on screen, the writer worked through soft tofu, soy sauce marinated crab, aged sashimi, fried flounder tangsuyuk (sweet and sour), seafood steamer, pork cutlet and spicy fish stew, and finally gave up before finishing.”
SponsoredMapo Early BrewerOct 7, 2026
Sadang bar worth the trip from Incheon, crab platter: Jindallae Silbi
“A couple from Incheon made the trip to Seoul for the Jindallae course of bossam (boiled pork slices), thick-cut flounder and salmon sashimi, a seafood platter topped with a whole red snow crab and spicy fish stew, and won a bottle of cola as 5th prize in the nostalgic prize draw.”
SponsoredSeaside DetourerOct 7, 2026
Sadang Station bar for a wedding invitation meetup: Jindallae Silbi
“With its generous spread and 2000s music, Jindallae Silbi Sadang Branch proved a satisfying Sadang Station spot for treating a friend to a wedding invitation dinner.”
SponsoredSide Plate ScribeOct 1, 2026
Sadang bar open on Chuseok Day, Asian Games on screen: Jindallae Silbi
“Jindallae Silbi Sadang Branch (진달래실비 사당점) is a retro-style Korean pub on the 2nd floor of an alley just off exits 7 and 8 of Sadang Station in Dongjak, Seoul, serving a single 15-dish Jindallae Course for 39,000 won per person.”
SponsoredRainy Table GuestSep 29, 2026