Gyeongseo Jaeilgo경서제일고
Aged pork belly in Gyeongseo-dong · Wet + dry aged barbecue
Gyeongseo Jaeilgo is an aged pork barbecue restaurant at 1F, 32 Doyoji-ro, Seohae-gu, Incheon, in Gyeongseo-dong. At Gyeongseo Jaeilgo, aged pork belly, pork collar, thin-sliced pork belly and kkodeulsal are ₩17,900 each, house-made galbi is ₩18,900, gogalbi is ₩11,000 and 1++ Hanwoo brisket is ₩25,900; Gyeongseo Jaeilgo is open Monday–Friday 16:00–23:00 and Saturday–Sunday 14:00–23:00 (last order 22:30).
- Today
- Mon–Fri 16:00–23:00 · Sat, Sun 14:00–23:00
- Prices
- Aged Pork ₩17,900 · Galbi ₩11,000–₩18,900
- Try
- Jaeil Aged Pork Belly ₩17,900Jaeil House-made Galbi ₩18,9001++ Hanwoo Beef Brisket (chadol) ₩25,900
Key facts
- Address
- 1F, 32 Doyoji-ro, Seohae-gu, Incheon인천 서해구 도요지로 32 1층
- Opening hours
- Mon–Fri16:00–23:00last order 22:30Sat, Sun14:00–23:00last order 22:30Open every day
- Phone
- 0507-1492-9307
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Wi-Fi · High chairs · Waiting area · Mobile payment · Pets allowed
- Links
- Naver PlaceInstagram
Menu & prices
7 items · as listed Oct 2026About
Gyeongseo Jaeilgo prepares its pork using a combination of wet aging and dry enzyme aging. The Gyeongseo Jaeilgo menu centres on aged pork belly and aged pork collar, along with fresh thin-sliced pork belly, the special cut kkodeulsal, house-made galbi and gogalbi, all carrying the name 'Jaeil'; beyond pork, Gyeongseo Jaeilgo also serves 1++ Hanwoo beef brisket.
Many of the side dishes at Gyeongseo Jaeilgo are made in-house. Gyeongseo Jaeilgo makes its own glasswort salt, shiitake-barley ssamjang and three kinds of pickled seaweed, and recommends topping the meat with herring roe or wrapping it in sesame-oiled laver lightly toasted over the charcoal.
FAQ
What are Gyeongseo Jaeilgo's opening hours?
Gyeongseo Jaeilgo is open Mon–Fri 16:00–23:00 (last order 22:30); Sat, Sun 14:00–23:00 (last order 22:30).
How much is the aged pork at Gyeongseo Jaeilgo?
Gyeongseo Jaeilgo's 4 aged pork items cost ₩17,900. Galbi (2) cost ₩11,000–₩18,900.
Can I book a table at Gyeongseo Jaeilgo?
Yes, Gyeongseo Jaeilgo takes reservations and groups. Call 0507-1492-9307 to book.
Is there parking at Gyeongseo Jaeilgo?
Yes, Gyeongseo Jaeilgo has parking.
What amenities does Gyeongseo Jaeilgo have?
Gyeongseo Jaeilgo offers Wi-Fi, High chairs, Waiting area, Mobile payment, Pets allowed.
How is the meat aged?
The meat is aged using a combination of wet aging and dry enzyme aging. Gyeongseo Jaeilgo prepares its pork, including the aged pork belly and aged pork collar, this way.
What is served with the meat?
The meat comes with house-made glasswort salt, shiitake-barley ssamjang, three kinds of pickled seaweed, and herring roe. Gyeongseo Jaeilgo also recommends placing the meat and herring roe on laver lightly toasted over the charcoal.
How many visit stories are there about Gyeongseo Jaeilgo?
Superchart has 4 first-hand visit stories about Gyeongseo Jaeilgo; the latest visit was on September 27, 2026.
5 visit stories about Gyeongseo Jaeilgo
Newest first
Dog-friendly Korean BBQ in Cheongna, Incheon: Gyeongseo Jeilgo
“The writer ordered 2 servings of Jeil aged pork belly for 35,800 won and a Palpal doenjang jjigae (soybean paste stew) for 6,000 won, and enjoyed the clean-tasting pork with no gamey smell, the herring roe that wasn't fishy and the nutty, slightly spicy stew.”
Incheon Korean BBQ: aged pork neck, gochujang stew, Gyeongseo Jeilgo
“Two diners ordered Gyeongseo Jeilgo's aged pork belly, aged pork neck (kkotmoksal), zucchini gochujang stew and chewy barley bibim naengmyeon (spicy mixed cold noodles), eating it as a course from grilled meat through to the meal dishes.”
Incheon pork neck grill with barley cold noodles: Gyeongseo Jeilgo
“The order was two servings of pork belly, one of pork neck and chalbori mul-naengmyeon (chewy barley cold noodles), with staff grilling every piece over charcoal and five dips on the table — salt, wasabi, herring roe, special ssamjang and a house sauce — and the pork neck came out juicy rather than dry.”
Aged pork belly grilled by staff near Incheon Airport
“The writer visited with her husband for an early dinner and ordered two servings of Jeil aged pork belly and one serving of Jeil aged flower pork collar, and a staff member grilled every piece and cut it to bite size so the conversation never stopped.”
Seohae, Incheon BBQ: aged pork belly with sauces at Gyeongseo Jeilgo
“The 216-hour-aged pork was wonderfully juicy, and mixing the many sauces made every bite fun.”
