Hanbada Suyeong한바다 수영본점

Semi-dried grilled fish & monkfish sets at Suyeong Station

Updated Oct 6, 2026

Hanbada Suyeong is a semi-dried grilled fish restaurant a 1-minute walk (19 m) from Suyeong Station Exit 3, at Unit 103, Dion Place, 699 Suyeong-ro, Suyeong-gu, Busan. At Hanbada Suyeong, wild-caught semi-dried grilled fish sets for 2–4 people cost ₩35,000–₩65,000, fresh braised monkfish and boiled monkfish sets cost ₩45,000–₩69,000, and the single-diner set meal is ₩18,000. Hanbada Suyeong is open Monday to Saturday 11:00–22:00 (break time 15:00–17:00) and Sunday 12:00–17:00.

Today: Mon–Sat 11:00–22:00 · Sun 12:00–17:00
Getting there: Suyeong Station Exit 3 · 1-min walk (19m)
Prices: Grilled Fish Sets & Set Meal ₩18,000–₩65,000 · Fresh Braised & Boiled Monkfish Sets ₩45,000–₩69,000
Try: Wild-Caught Semi-Dried Grilled Fish Set ₩35,000Fresh Braised Spicy Monkfish Set (Agujjim) ₩45,000Fresh Boiled Monkfish Set (Agu Suyuk) ₩49,000

Open in Google Maps Naver Map Call

1 / 6

Key facts

Address: Unit 103, Dion Place, 699 Suyeong-ro, Suyeong-gu, Busan부산 수영구 수영로 699 디온플레이스 103호
Nearest station: Suyeong Station Exit 3 · 1-min walk (19m)
Opening hours: Mon–Sat11:00–22:00break 15:00–17:00last order 21:00Sun12:00–17:00last order 16:00Open every day
Phone: 0507-1393-3188
Reservations: Accepted · groups welcome
Parking: Mechanical parking in the building · Up to 1 hour 30 minutes free · No large SUVs or vans
Amenities: Wi-Fi · High chairs · Takeout · Delivery · Mobile payment
Links: Naver Place Instagram

21 items · as listed Oct 2026

About

Hanbada Suyeong serves semi-dried grilled fish carried on for 50 years by a family of fishermen now in its third generation. Hanbada Suyeong semi-dries seasonal fish using a patented salting method before grilling, and centres its menu on wild-caught grilled fish, alongside braised monkfish (agujjim) and boiled monkfish (agu suyuk) made with fresh monkfish, served as full table sets for 2, 3 or 4 people.

Solo diners at Hanbada Suyeong can choose a set meal made only for one person, which pairs seasonal grilled fish with a stew. Side dishes at Hanbada Suyeong include spicy stir-fried pork (duruchigi), spicy vinegared mitre squid salad and boiled octopus, and boiled monkfish innards are sold in limited quantities.

FAQ

What are Hanbada Suyeong's opening hours?

Hanbada Suyeong is open Mon–Sat 11:00–22:00 (last order 21:00), break 15:00–17:00; Sun 12:00–17:00 (last order 16:00).

Which station is closest to Hanbada Suyeong?

Hanbada Suyeong is a 1-minute walk (19 m) from Suyeong Station, Exit 3. The address is Unit 103, Dion Place, 699 Suyeong-ro, Suyeong-gu, Busan.

How much is the grilled fish sets & set meal at Hanbada Suyeong?

Hanbada Suyeong's 4 grilled fish sets & set meal items cost ₩18,000–₩65,000. Fresh Braised & Boiled Monkfish Sets (6) cost ₩45,000–₩69,000.

Can I book a table at Hanbada Suyeong?

Yes, Hanbada Suyeong takes reservations and groups. Call 0507-1393-3188 to book.

Is there parking at Hanbada Suyeong?

Yes, Hanbada Suyeong has parking (Mechanical parking in the building · Up to 1 hour 30 minutes free · No large SUVs or vans).

Does Hanbada Suyeong do takeout?

Yes, Hanbada Suyeong does takeout. It also has Wi-Fi, High chairs, Delivery, Mobile payment.

Can I eat alone?

Yes, Hanbada Suyeong has a set meal made only for single diners, the Seasonal Grilled Fish & Stew Set Meal (₩18,000). Full table sets at Hanbada Suyeong are ordered for 2 or more people.

Can I bring my own alcohol?

No, Hanbada Suyeong does not allow corkage or outside alcohol. Hanbada Suyeong sells soju and beer for ₩5,000.

How many visit stories are there about Hanbada Suyeong?

Superchart has 5 first-hand visit stories about Hanbada Suyeong; the latest visit was on October 3, 2026.

17 visit stories about Hanbada Suyeong

Newest first

Monkfish restaurant at Suyeong Station, Busan: 8 banchan at Hanbada
“The fresh monkfish suyuk (boiled sliced monkfish) set for 2 costs ₩49,000 and comes with 8 side dishes, half-dried grilled namax and Pohang flatfish, monkfish soup, blueberry makgeolli before the meal and cocoa afterward.”
SponsoredSeaside LunchgoerOct 27, 2026
Busan monkfish restaurant: peanut-topped braised set for 2 at Hanbada
“The fresh braised monkfish set for 2 (₩45,000) arrives course by course: Korean set-meal-style banchan (side dishes), half-dried grilled fish, a seasonal soup, then braised monkfish heaped with peanut powder.”
SponsoredBanchan Shelf StrollerOct 27, 2026
Busan monkfish restaurant: first-time suyuk set for 2 at Hanbada
“A couple visiting Busan booked a Saturday lunch and ordered the fresh monkfish suyuk (boiled monkfish) set for 2 at ₩49,000, which came with two grilled fish, including namakseu, and a clear monkfish soup.”
SponsoredSeochang Tray KeeperOct 21, 2026
Monkfish lunch in Suyeong, Busan: suyuk & warm japchae at Hanbada
“A couple who love braised and steamed monkfish ordered monkfish suyuk (steamed sliced monkfish) for 2 at lunch; warm japchae (glass noodles) and other side dishes, grilled fish and monkfish soup came first, followed by the suyuk in a cypress steamer.”
SponsoredSteamy Bowl KeeperOct 18, 2026
Korean restaurant in Suyeong, Busan: monkfish & makgeolli at Hanbada
“The monkfish suyuk (boiled monkfish) set for two costs 49,000 won and came with tea-infused water, Neurinmaeul makgeolli, side dishes such as japchae and seasoned bracken, monkfish soup, and grilled gurnard and rockfish.”
SponsoredGaetgol LatecomerOct 17, 2026
Lunch spot in Suyeong, Busan: braised monkfish & yuja drink at Hanbada
“Hanbada Suyeong Main Branch is a Korean restaurant specialising in fresh braised monkfish (agujjim) and grilled fish, on the ground floor of the Dion Place building right by Suyeong Station Exit 3 in Busan.”
SponsoredLate Pan WandererOct 17, 2026