Grilled fish for two near Suyeong Station, Busan: Hanbada Suyeong

Why eat at Hanbada Suyeong Main Branch?

• Close to Suyeong Station Exit 3, so it's easy to get to.
• A half-dried grilled fish specialist with 50 years of tradition.
• You can try grilled fish made with a patented salting method.
• Mackerel, red seabream, Pohang flounder, hairtail and more all served on one table.
• Grilled fish comes with a hearty, refreshing seasonal soup.
• Generous, varied side dishes like japchae, kimchi, salad and braised eggs.
• A special accompaniment of grated wasabi and gochujang, each mixed into grated radish.
• Spacious, stylish interior with group seating and high chairs.
• Wide-open city views from the 2nd-floor window seats overlooking the road.
• Free coffee and hot chocolate after the meal round things off nicely.

The address is 103, Dion Place, 699 Suyeong-ro, Suyeong-gu, Busan (road name); 445-15 Suyeong-dong, Suyeong-gu, Busan (lot number), postal code 48228.

Hanbada Suyeong Main Branch menu and prices

A hearty half-dried grilled fish set near Suyeong Station

I wanted a solid Korean meal near Suyeong Station in Busan, so I headed to Hanbada Suyeong Main Branch with a friend. It's a half-dried grilled fish specialist run on the know-how of a family of fishermen spanning three generations and 50 years of tradition, so I went in with high expectations.

We ordered the natural half-dried grilled fish set for two, which let us try mackerel, red seabream, Pohang flounder and hairtail all at once. With several kinds of grilled fish plus a refreshing seasonal soup and various side dishes, it made for a really abundant meal.

How to find Hanbada: right outside Suyeong Station Exit 3

Hanbada Suyeong Main Branch sits in the Dion Place building, about 19m from Suyeong Station Exit 3. Being so close to the subway made it very convenient to get to by public transport.

The restaurant is on the 2nd floor — you enter the building's 1st floor and go up the stairs on the left. The Hanbada sign is visible from outside, and there are arrow signs inside too, so it wasn't hard to find.

If you're driving, there's a mechanical parking garage in the building with up to 1.5 hours free. That said, spaces are limited and large SUVs or vans may have trouble entering and parking, so keep that in mind before visiting.

Sleek interior and wide-open city views

Walking in, the atmosphere felt a bit different from a typical grilled fish restaurant. Exposed ceilings, soft lighting, and warm-toned wooden tables and partitions came together for an overall stylish, comfortable feel.

The tables were spaced fairly generously, with long tables for larger groups and reserved seating available too. Wooden partitions divided the space just enough, making it seem like a good spot for family meals, gatherings, or group dinners. High chairs were also available, which is convenient for families with kids.

Since the restaurant is on the 2nd floor, the windows look down over the road and passing traffic. With nothing blocking the view, it felt open and I liked being able to eat with a city view of the streetscape below. Sitting by the sunlit window seats would feel even brighter and more open.

Ordering by tablet at the table

Each table has an ordering tablet installed. It was convenient to browse menu photos, descriptions, and prices at a glance and order right from the table.

Signature menus include the natural half-dried grilled fish set, a raw monkfish boiled set, and a raw monkfish stew set, all available in 2-, 3-, or 4-person portions. There were also other options like a seasonal grilled fish soup set, pork jeyuk-bokkeum (stir-fried pork), squid muchim, boiled octopus, and a limited monkfish organ dish.

We chose the natural half-dried grilled fish set for two, ₩35,000. It comes with an assortment of half-dried grilled fish and a seasonal soup, and we ordered rice separately.

The side dishes: varied and generous

After ordering, they first brought out cold tea in a bottle so we could pour it into paper cups ourselves. Then a milky pre-meal drink arrived along with a bunch of side dishes.

The sides included japchae (glass noodle stir-fry), napa cabbage kimchi, cucumber muchim, mushroom and quail egg braised in soy sauce, cabbage salad topped with corn, stir-fried fish cake, pickled peppers, and boiled cabbage with ssamjang (dipping sauce).

True to a grilled fish specialist, the sides were well-suited to pair with fish, each plated neatly. The glossy stir-fried japchae in particular came in a generous portion, making the whole spread feel abundant even before the main course arrived.

The crunchy cucumber muchim and napa cabbage kimchi were great for refreshing the palate between bites of grilled fish, and you could also wrap fish flesh with boiled cabbage and ssamjang like a lettuce wrap.

Mackerel, red seabream, Pohang flounder and hairtail on one plate

Soon after, a large square plate arrived piled generously with four kinds of half-dried grilled fish. That day's lineup was mackerel, red seabream, Pohang flounder, and hairtail.

I liked being able to compare the different flavors and textures of each fish on one plate. Overall, the fish were grilled to a nice golden brown, with a savory exterior and plump, tender flesh inside that went well with rice.

The large fish were served whole, which looked generous, and it was satisfying for two people to split several varieties. Compared to ordering just one type of fish, getting to enjoy a range of textures and cuts was the real charm of the assorted grilled fish set.

The seasonal soup, simmered hot at the table

The grilled fish set also comes with a seasonal soup. It's kept warm on a portable gas burner as you eat.

The clear broth held fish, bean sprouts, green onion, minari (water celery), and red chili pepper, among other ingredients. Ladling it out, there was a generous amount of fish flesh and vegetables — enjoying the warm broth alongside the grilled fish and rice made the whole set feel even heartier.

After the golden-brown grilled fish, a sip of the refreshing seasonal soup cleared the palate nicely. Since the set pairs grilled fish with soup, it's a satisfying menu for anyone who needs broth with their meal.

Free coffee and hot chocolate to finish

After the meal, we used the self-serve drink machine set up in the restaurant. Not just coffee but hot chocolate was free too, which was a nice bonus.

Being able to enjoy a warm drink right after a hearty meal meant we didn't need to head to a separate café to wrap things up. I also liked that coffee lovers and those who prefer sweeter drinks can each pick what suits them.

Final verdict on Hanbada Suyeong Main Branch

Hanbada Suyeong Main Branch is easy to reach near Suyeong Station, and it's a place where you can enjoy a half-dried grilled fish set in a stylish interior with wide-open city views.

We got to try mackerel, red seabream, Pohang flounder, and hairtail made with a patented salting method, all on one plate, and the generous basic side dishes plus warm seasonal soup made for a hearty meal.

From the special accompaniment of grated wasabi and gochujang mixed into grated radish to the free coffee and hot chocolate after the meal, the thoughtful little details stood out.

I'd recommend this place for a family meal with parents near Suyeong Station, a group dinner, or anytime you're craving a hearty grilled fish set.

Hanbada Suyeong Main Branch: hours, parking and address

• Name: Hanbada Suyeong Main Branch
• Location: Dion Place building near Suyeong Station Exit 3
• Entrance: Enter the building's 1st floor, then take the stairs on the left up to the 2nd floor
• Mon–Sat: 11:00–22:00
• Break time: 15:00–17:00
• Last order: 21:00
• Sunday: 12:00–17:00 (last order 16:00)
• Parking: Mechanical parking in building, free up to 1.5 hours
• Note: Large SUVs and vans may have trouble parking
• Services: Reservations, group dining, takeout, and delivery available
• Amenities: Wi-Fi, high chairs, disabled parking
• No pets, no outside alcohol

Hours, menu, prices, and parking information may change, so please check with the restaurant before visiting.