Jokbo족보

Wolpyeong Station jumbo jokbal · seasonal oyster bossam

Updated Oct 6, 2026

Jokbo is a jokbal (braised pig's trotters) and bossam (boiled pork) restaurant at 15 Wolpyeongjung-ro 24beon-gil, Seo-gu, Daejeon, a 3-minute walk (185 m) from Wolpyeong Station Exit 1. At Jokbo, jokbal costs ₩39,000–₩45,000, bossam ₩36,000, the jokbaengi, ssamjok, half-and-half and special sets ₩28,000–₩100,000, and meals and sides ₩3,000–₩19,000. Jokbo is open Monday to Saturday 14:00–24:00 and closed on Sundays.

Today: Mon–Sat 14:00–24:00
Getting there: Wolpyeong Station Exit 1 · 3-min walk (185m)
Prices: Jokbal & Bossam ₩36,000–₩50,000 · Jokbaengi & Sets ₩28,000–₩100,000
Try: Jokbo Jokbal – Large ₩45,000Jokbal with Spicy Sea Snails (Jokbaengi) – Large ₩46,000Spicy Oyster Salad + Bossam ₩50,000

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Key facts

Address: 15 Wolpyeongjung-ro 24beon-gil, Seo-gu, Daejeon대전 서구 월평중로24번길 15
Nearest station: Wolpyeong Station Exit 1 · 3-min walk (185m)Galma Station Exit 2 · 13-min walk (838m)
Opening hours: Mon–Sat14:00–24:00Closed Sun
Phone: 042-471-7778
Reservations: Accepted
Amenities: Takeout · Delivery
Links: Naver Place

26 items · as listed Oct 2026

Sides, Meals & Extras₩3,000–₩19,000

Mini Jokbal미니족₩8,000
Platter Noodles (Jaengban-guksu)쟁반국수₩13,000
Spicy Sea Snail Salad (Golbaengi-muchim)골뱅이무침₩15,000
Seafood Scallion Pancake해물파전₩17,000
Oyster Scallion Pancake굴파전₩19,000
Hand-torn Noodle Soup (Sujebi)수제비₩6,000
Scorched Rice (Nurungji)누룽지₩5,000
Soybean Paste Stew + Rice된장+공기밥₩3,000
Knife-cut Noodles (Kalguksu)칼국수₩5,000
Extra Boiled Pork (Suyuk)수육추가₩18,000
Extra Jokbal족추가₩19,000
Extra Oysters굴추가₩13,000

About

Jokbo is a jokbal and bossam restaurant in Wolpyeong-dong, Daejeon, centred on jumbo jokbal and the house 'Jokbo' jokbal named after the restaurant, alongside cold jokbal salad and bossam. Jokbo serves its jokbal dishes in two sizes, 'keun-nom' (large) and 'jak-eun-nom' (small), and offers combination menus sized for different groups, such as jokbaengi (jokbal with spicy sea snails), ssamjok (for 2 or 4), the half-and-half set and the special set.

From October to March, Jokbo sells a seasonal menu of spicy oyster salad served with bossam, and an oyster scallion pancake and extra oysters are also on the Jokbo menu. Jokbo also has side dishes such as platter noodles, spicy sea snail salad and seafood scallion pancake, plus meals including sujebi, kalguksu, nurungji, and soybean paste stew with rice.

FAQ

What are Jokbo's opening hours?

Jokbo is open Mon–Sat 14:00–24:00. It is closed on Sun.

Which station is closest to Jokbo?

Jokbo is a 3-minute walk (185 m) from Wolpyeong Station, Exit 1. The address is 15 Wolpyeongjung-ro 24beon-gil, Seo-gu, Daejeon.

How much is the jokbal & bossam at Jokbo?

Jokbo's 7 jokbal & bossam items cost ₩36,000–₩50,000. Jokbaengi & Sets (7) cost ₩28,000–₩100,000.

Can I book a table at Jokbo?

Yes, Jokbo takes reservations. Call 042-471-7778 to book.

Does Jokbo do takeout?

Yes, Jokbo does takeout. It also has Delivery.

When can I order oyster bossam?

Jokbo sells its spicy oyster salad + bossam only from October to March. The price is ₩50,000.

How do I choose a jokbal size?

Jokbo's jokbal comes in two sizes, 'keun-nom' (large) and 'jak-eun-nom' (small). At Jokbo, jumbo jokbal is ₩43,000 large and ₩39,000 small, and Jokbo jokbal is ₩45,000 large and ₩41,000 small.

How many visit stories are there about Jokbo?

Superchart has 17 first-hand visit stories about Jokbo; the latest visit was on September 30, 2026.

52 visit stories about Jokbo

Newest first

Wolpyeong Station jokbal spot with a 4-person combo platter
“On a weekday around 7:30 pm, the writer ordered the Jokbo Special (₩80,000), one platter of jokbal, bossam, bul-jokbal (spicy fire-grilled trotters), rice balls and jaengban guksu (spicy cold noodle platter).”
SponsoredCupboard StopperOct 23, 2026
Daejeon jokbal spot, a 5th visit with friends for the big set
“On a fifth visit with friends, the writer ordered the Jokbo Keunnom (large) set, added hand-kneaded sujebi (hand-torn dough soup) and beer, and refilled the beondegi (silkworm pupae) at Jokbo's self-serve bar several times.”
SponsoredNoon Pancake StrollerOct 23, 2026
Daejeon jokbal spot with minced-meat sauce worth extra rice
“The writer ordered the Bul Jokbo, spicy jokbal and bossam served together, and the owner's homemade sauce, stir-fried with minced meat, was so savory that an extra bowl of rice followed.”
SponsoredMenu FollowerOct 22, 2026
Daejeon jokbal spot with leftovers to go and soup refills
“The writer ordered the small king jokbal with drinks, couldn't finish it and took the leftovers home, and the Jokbo owner happily refilled the complimentary bean sprout soup.”
SponsoredFolded Paper DinerOct 20, 2026
Wolpyeong Station jokbal spot with seasonal raw oysters
“Around 8:30 pm on the terrace, the small king jokbal (₩41,000) with a seasonal oyster add-on (₩15,000) came with kkosiraegi (sea string seaweed) on the side, and the jokbal was chewy with no gamey smell.”
SponsoredLadle Shelf WandererOct 19, 2026
Wolpyeong-dong jokbal spot picked on a Daejeon business trip
“On a business trip to Daejeon, the writer followed head-office colleagues' tip that Jokbo is the cleanest, friendliest jokbal place in Wolpyeong-dong and ordered the half-and-half set of spicy and plain jokbal.”
SponsoredPaper Spoon ScribeOct 15, 2026