Matgim맡김
Dokjeong Station fusion omakase · wine-room gastropub
Matgim is a gastropub at 1F, Unit 129, 788 Seogot-ro, Geomdan-gu, Incheon, a 6-minute walk (317 m) from Dokjeong Station Exit 1. Matgim offers two chef's-choice courses, ₩35,000 (5–6 courses) and ₩50,000 (7–8 courses), and is closed on Tuesdays and open 18:00–24:00 (last order 23:00) on all other days.
- Today
- Mon, Wed–Sun 18:00–24:00
- Getting there
- Dokjeong Station Exit 1 · 6-min walk (317m)
- Prices
- Matgim chef's-choice (course) ₩35,000–₩50,000
- Try
- 3.5 Matgim ₩35,0005.0 Matgim ₩50,000
Key facts
- Address
- 1F, Unit 129, 788 Seogot-ro, Geomdan-gu, Incheon인천 검단구 서곶로 788 1층 129호
- Nearest station
- Dokjeong Station Exit 1 · 6-min walk (317m)
- Opening hours
- Mon, Wed–Sun18:00–24:00last order 23:00Closed Tue
- Phone
- 0507-1395-6373
- Reservations
- Accepted
- Parking
- Available
- Amenities
- Separate men's/women's restrooms · Wi-Fi · Mobile payment · No-kids zone
- Links
- Naver PlaceInstagramWebsite
Menu & prices
2 items · as listed Oct 2026About
Matgim is a fusion omakase gastropub where diners leave the menu choice to the kitchen, and Matgim makes its own sauces and seasonings to build each course. The dishes at Matgim may vary from table to table, and Matgim also offers an option to add steak to the course, a special Matgim noodle soup (Matgim tangmyeon), and lighter à la carte dishes.
For drinks, Matgim prepares wine, highball and beer pairings and has a wine room where guests can see and choose wines in person. Matgim asks for one drink or beverage order per person, and Matgim also accepts group bookings and private hire.
FAQ
What are Matgim's opening hours?
Matgim is open Mon, Wed–Sun 18:00–24:00 (last order 23:00). It is closed on Tue.
Which station is closest to Matgim?
Matgim is a 6-minute walk (317 m) from Dokjeong Station, Exit 1. The address is 1F, Unit 129, 788 Seogot-ro, Geomdan-gu, Incheon.
How much is the matgim chef's-choice (course) at Matgim?
Matgim's 2 matgim chef's-choice (course) items cost ₩35,000–₩50,000.
Can I book a table at Matgim?
Yes, Matgim takes reservations. Call 0507-1395-6373 to book.
Is there parking at Matgim?
Yes, Matgim has parking.
What amenities does Matgim have?
Matgim offers Separate men's/women's restrooms, Wi-Fi, Mobile payment, No-kids zone.
How much is the corkage fee?
Corkage at Matgim is free for up to one bottle per two people. Using Matgim's glasses costs ₩5,000, and high-proof liquor is charged ₩30,000.
How many dishes come in each course?
At Matgim, the ₩35,000 course has 5–6 dishes and the ₩50,000 course has 7–8 dishes. Steak can be added for ₩20,000 if desired, and Matgim also takes à la carte orders.
How many visit stories are there about Matgim?
Superchart has 22 first-hand visit stories about Matgim; the latest visit was on October 4, 2026.
54 visit stories about Matgim
Newest first
Wanjeong Station omakase bar with non-alcoholic highballs
“The writer and her husband shared the ₩35,000 3.”
Geomdan, Incheon omakase bar with liver pâté and bisque pasta
“After work, the writer and a friend sat at the bar for Matgim's October autumn-themed 3.”
Geomdan omakase bar with clam vongole and chicken chimichurri
“5 and Matgim Course 5.”
Wanjeong, Geomdan omakase bar date with red wine corkage
“For October, the 35,000-won-per-person Matgim course included apple & chestnut, grilled baby napa cabbage, liver pâté, shrimp oil pasta, pork tenderloin steak and Earl Grey ice cream, plus extra orders of buta no kakuni and Matgim tangmyeon (soup noodles), with wine at 5,000 won per glass corkage.”
Geomdan omakase bar October course with buta no kakuni
“On a weekday evening the writer and a friend had Matgim's October ₩50,000 course with red wine, from the apple & chestnut prosciutto to the buta no kakuni (Japanese braised pork belly) served only in the ₩50,000 course and the flat iron steak, and every dish was delicious.”
Geomdan omakase bar October course with pork tenderloin steak
“Returning after 8 months with a partner trying omakase for the first time, the writer sat at the bar with red wine for the October course of apple & chestnut salad, grilled baby napa cabbage, liver pâté bruschetta, bisque pasta and pork tenderloin steak.”
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