Notten노튼
Korean-wheat bread & hand-drip brunch café in Dongpyeon
Notten is a brunch café on the 1st floor of 80 Dongpyeon-ro 183beon-gil, Dongan-gu, Anyang, a 15-minute walk (876 m) from Exit 8 of Indeogwon Station. Notten's brunch dishes cost ₩8,500–₩18,000 and coffee and drinks ₩5,000–₩12,000 (hand drip varies by bean); Notten is closed on Mondays and Tuesdays and open Wednesday to Sunday, 09:00–18:00.
- Today
- Wed–Sun 09:00–18:00
- Getting there
- Indeogwon Station Exit 8 · 15-min walk (876m)
- Prices
- Bread & brunch plates ₩8,500–₩18,000 · Salads, soups & yogurt bowls ₩8,500–₩14,000
- Try
- Korean wheat bread plate & pork neck bacon ₩18,000Hand drip coffee Injeolmi peanut cream latte ₩7,000










Key facts
- Address
- 1F, 80 Dongpyeon-ro 183beon-gil, Dongan-gu, Anyang-si, Gyeonggi-do경기 안양시 동안구 동편로183번길 80 1층 노튼(NOTTEN)
- Nearest station
- Indeogwon Station Exit 8 · 15-min walk (876m)
- Opening hours
- Wed–Sun09:00–18:00Closed Mon, Tue
- Phone
- 0507-1308-1130
- Parking
- Available
- Amenities
- Takeout · Wi-Fi · High chairs · Mobile payment · Pets allowed
- Links
- Naver PlaceInstagram
Menu & prices
15 items · as listed Oct 2026About
Notten (NOTTEN) is a brunch and specialty coffee café on the café street of Dongpyeon Village in Anyang, and Notten prepares most of its brunch, bakery items, desserts and drinks in-house. Notten bakes its 100% Korean-wheat morning buns and whole-wheat rye bread daily, cures its own pork-neck bacon, and makes its own vanilla bean syrup and seasonal fruit preserves.
Notten rotates beans from Korean specialty roasteries such as Lowkey, Momos Coffee, Pastel Coffee Works and Signature Roasters, served as espresso or hand drip. In front of Notten is a wide lawn, the café has floor-to-ceiling windows, and Notten opens terrace seating on fine days.
FAQ
What are Notten's opening hours?
Notten is open Wed–Sun 09:00–18:00. It is closed on Mon, Tue.
Which station is closest to Notten?
Notten is a 15-minute walk (876 m) from Indeogwon Station, Exit 8. The address is 1F, 80 Dongpyeon-ro 183beon-gil, Dongan-gu, Anyang-si, Gyeonggi-do.
How much is the bread & brunch plates at Notten?
Notten's 6 bread & brunch plates items cost ₩8,500–₩18,000. Salads, soups & yogurt bowls (3) cost ₩8,500–₩14,000.
Is there parking at Notten?
Yes, Notten has parking.
Does Notten do takeout?
Yes, Notten does takeout. It also has Wi-Fi, High chairs, Mobile payment, Pets allowed.
What is Notten's phone number?
Notten's phone number is 0507-1308-1130.
Which coffee beans does Notten use?
Notten uses beans from Korean specialty roasteries such as Lowkey, Momos Coffee, Pastel Coffee Works and Signature Roasters. Coffee at Notten can be ordered as espresso or hand drip, and the hand drip price varies by bean.
Does Notten make its own bread and bacon?
Yes, Notten bakes its 100% Korean-wheat morning buns and whole-wheat rye bread in-house every day and cures its own pork-neck bacon. Notten also makes its vanilla bean syrup and seasonal fruit preserves in the café.
How many visit stories are there about Notten?
Superchart has 28 first-hand visit stories about Notten; the latest visit was on October 5, 2026.
46 visit stories about Notten
Newest first
Solo café in Dongpyeon-maeul, Anyang
“Notten's campagne French toast was chewy yet soft and got sweeter dipped in syrup, while the Kenya hand drip was bright with clear, aromatic flavor.”
Anyang café
“With a fig ade that isn't overly sweet and a dense, crisp-edged financier, Notten is a café worth a 100% return visit.”
Stroller-friendly Anyang brunch café
“The writer visited Notten one morning with a baby and a friend, parked the stroller by an outdoor table and ordered an avocado shrimp salad and the autumn bonuibam (candied chestnut) Greek yogurt.”
Indeogwon dessert café for autumn fig latte and fig choux
“On this visit the writer ordered Notten's signature injeolmi peanut cream latte (7,000 won), the seasonal fig latte (7,000 won) and the fig ice cream choux (11,000 won).”
Anyang brunch café
“Notten (노튼) is a brunch café in Dongpyeon-maeul, Anyang, that serves 100% Korean wheat bread baked in-house and specialty coffee.”
Dongpyeon-maeul café, Anyang
“Around 4pm the writer ordered the Korean wheat bread and jambon plate (18,000 won) and a nutty iced Americano (5,000 won), then made open sandwiches by topping rye bread and a sesame morning bun with hazelnut butter, Havarti cheese and jambon.”
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