Seongsu Teojeon Ttukseom성수터전 뚝섬본점
Aged pork belly & special pork cuts BBQ at Ttukseom Station
Seongsu Teojeon Ttukseom is a pork barbecue restaurant on the 1st floor of 3 Wangsimni-ro 4ga-gil, Seongdong-gu, Seoul, a 4-minute walk (238 m) from Ttukseom Station Exit 7. At Seongsu Teojeon Ttukseom, platters for two cost ₩55,000–₩57,000, single meat orders ₩18,000–₩20,000, side dishes ₩8,000–₩17,000 and meals ₩8,000–₩11,000. Seongsu Teojeon Ttukseom is open Monday to Thursday 11:30–22:00 (break time 14:30–16:30) and Friday to Sunday 16:30–22:00, with last orders at 21:30.
- Today
- Mon–Thu 11:30–22:00 · Fri 16:30–22:00 · Sat, Sun 16:30–22:00
- Getting there
- Ttukseom Station Exit 7 · 4-min walk (238m)
- Prices
- Platters & Grilling ₩55,000–₩999,999 · Aged & Special Cuts (single orders) ₩18,000–₩20,000
- Try
- 250-Hour Aged Pork Belly 200g ₩18,000Special Cuts Platter (pork skirt, pork jowl, special pork neck) for 2 ₩57,000Spicy Pork Tail & Pork Skin ₩17,000
Key facts
- Address
- 1F, 3 Wangsimni-ro 4ga-gil, Seongdong-gu, Seoul서울 성동구 왕십리로4가길 3 1층 성수터전 뚝섬본점
- Nearest station
- Ttukseom Station Exit 7 · 4-min walk (238m)
- Opening hours
- Mon–Thu11:30–22:00break 14:30–16:30last order 21:30Fri16:30–22:00Sat, Sun16:30–22:00last order 21:30Open every day
- Phone
- 0507-1474-3999
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Visit/off-site service · Wi-Fi · High chairs · Mobile payment
- Links
- Naver PlaceInstagram
Menu & prices
15 items · as listed Oct 2026About
Seongsu Teojeon Ttukseom is a pork barbecue restaurant built around 250-hour aged pork belly and special pork neck. Seongsu Teojeon Ttukseom serves platters for two: the Popular Platter with pork belly, pork neck and vegetables, and the Special Cuts Platter with pork skirt (galmaegisal), pork jowl (hangjeongsal) and special pork neck; the limited pork skirt and the snowflake pork neck-jowl can also be ordered as single 150 g portions. The Seongsu Teojeon Ttukseom menu lists a separate grilling service, so diners can leave the grilling of the meat to the staff.
For side dishes, Seongsu Teojeon Ttukseom offers spicy pork tail & pork skin with whole garlic and onion, and thick-cut pork skin. For meals, Seongsu Teojeon Ttukseom serves pork kimchi stew, Chungcheong grandma-style fermented soybean stew (cheonggukjang), hot-plate fried rice with salted hairtail innards or kimchi, cold noodles in a house-made spicy sauce with broth (mul-bibim naengmyeon), and sesame crab meat egg soup.
FAQ
What are Seongsu Teojeon Ttukseom's opening hours?
Seongsu Teojeon Ttukseom is open Mon–Thu 11:30–22:00 (last order 21:30), break 14:30–16:30; Fri 16:30–22:00; Sat, Sun 16:30–22:00 (last order 21:30).
Which station is closest to Seongsu Teojeon Ttukseom?
Seongsu Teojeon Ttukseom is a 4-minute walk (238 m) from Ttukseom Station, Exit 7. The address is 1F, 3 Wangsimni-ro 4ga-gil, Seongdong-gu, Seoul.
How much is the platters & grilling at Seongsu Teojeon Ttukseom?
Seongsu Teojeon Ttukseom's 3 platters & grilling items cost ₩55,000–₩999,999. Aged & Special Cuts (single orders) (4) cost ₩18,000–₩20,000.
Can I book a table at Seongsu Teojeon Ttukseom?
Yes, Seongsu Teojeon Ttukseom takes reservations and groups. Call 0507-1474-3999 to book.
Is there parking at Seongsu Teojeon Ttukseom?
Yes, Seongsu Teojeon Ttukseom has parking.
What amenities does Seongsu Teojeon Ttukseom have?
Seongsu Teojeon Ttukseom offers Visit/off-site service, Wi-Fi, High chairs, Mobile payment.
Will the staff grill the meat for me?
Yes, Seongsu Teojeon Ttukseom lists a 'grilling service' on its menu, so you can leave the grilling to the staff. Check with Seongsu Teojeon Ttukseom for which menu items it applies to and its cost.
Which special pork cuts are available?
Seongsu Teojeon Ttukseom serves pork skirt (galmaegisal), pork jowl (hangjeongsal) and special pork neck. At Seongsu Teojeon Ttukseom you can order the Special Cuts Platter (for 2) for ₩57,000, the limited pork skirt 150g for ₩19,000, and the snowflake pork neck-jowl 150g for ₩20,000.
How many visit stories are there about Seongsu Teojeon Ttukseom?
Superchart has 11 first-hand visit stories about Seongsu Teojeon Ttukseom; the latest visit was on October 3, 2026.
24 visit stories about Seongsu Teojeon Ttukseom
Newest first
Friday family Korean BBQ with a kid at Ttukseom
“On a Friday evening, the writer, her husband and their son had the Popular Platter for 2 (55,000 won), sesame egg soup (8,000 won) and ramyeon to finish, and the grilling service let them focus on conversation and their child.”
Ttukseom Korean BBQ after work with cheonggukjang rice
“After work on a weekday, the writer booked a table with a best friend and ordered the staff-grilled Popular Platter for 2 (500g pork belly and pork neck, ₩55,000), with the cheonggukjang (fermented soybean stew) switched to sulbap, stew served with rice.”
Seoul Forest Korean BBQ for skin-on pork belly
“The writer went with a friend who works in Seongsu around 8:30 pm on a weekday, ordered the Popular Platter (pork belly, tteukmoksal pork neck and vegetables) with garlic saeujeot (salted shrimp), galchi sokjeot (salted hairtail innards) and myeongi namul (pickled wild garlic leaves), and finished with kimchi stew and spicy mul-bibim naengmyeon (cold noodles in broth).”
Korean BBQ in Seongsu for round two with cold noodles
“After a first round of sashimi, the writer and friends ordered the Teojeon Popular Set (pork belly, pork neck and gabeuri, 55,000 won) and mul-bibim naengmyeon (cold noodles in chilled broth with spicy sauce, 8,000 won), and staff grilled the meat from start to finish.”
Ttukseom Korean BBQ with hairtail fried rice
“On a weekday visit early in the day before the Chuseok holiday, the writer ordered the special cuts set for 2 (₩57,000) with pork skirt, pork jowl and special pork neck, plus fried rice with salted hairtail innards and hand-seasoned mul-bibim naengmyeon (cold noodles in a spicy broth).”
Late-night Seoul Korean BBQ with no wait in Seongsu
“The Popular Set (500g of pork belly and premium pork neck plus a vegetable set for two) costs 55,000 won, and it is best eaten alternating between hairtail jeotgal (salted hairtail sauce) and garlic salted shrimp sauce, with minari and zucchini grilled in butter.”
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