Today All Today오늘하루

Gagyeong-dong pot rice & solo home-style meal sets

Updated Oct 6, 2026

Today All Today is a Korean home-style restaurant (baekban) serving single-portion meal sets at Units 110–112, 1F, 87 Seohyeonbuk-ro, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do. At Today All Today, pot rice and set meals cost ₩12,000–₩26,000, curry and pork cutlet dishes cost ₩13,000, and drinks cost ₩7,000–₩8,000. Today All Today is open Monday to Saturday 11:00–22:00 (last order 21:00) and Sunday 11:00–20:00 (last order 19:00).

Today: Mon–Sat 11:00–22:00 · Sun 11:00–20:00
Prices: Pot Rice & Set Meals ₩12,000–₩26,000 · Soba, Pork Cutlet & Curry ₩12,000–₩13,000
Try: Gondre Pot Rice Set (Gondre Sotbap) ₩12,000Braised Mackerel and Radish (Godeungeo Mujorim) ₩17,000Buckwheat Soba with Shrimp Tempura Set ₩12,000

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Key facts

Address: Units 110–112, 1F, 87 Seohyeonbuk-ro, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do충북 청주시 흥덕구 서현북로 87 1층 110-112호
Opening hours: Mon–Sat11:00–22:00last order 21:00Sun11:00–20:00last order 19:00Open every day
Phone: 0507-1495-7000
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Wi-Fi · Waiting area · Separate men's and women's restrooms · High chairs · Mobile payment
Links: Naver Place Instagram

12 items · as listed Oct 2026

About

Today All Today is a home-style Korean eatery that cooks its dishes fresh every day and serves them as single-portion meal sets. The centrepiece at Today All Today is pot rice (sotbap), offered as gondre, grilled fish and gochujang bulgogi pot rice sets, alongside an LA galbi set meal.

Today All Today also serves buckwheat soba set meals with shrimp tempura or pork cutlet, as well as pork cutlet curry and shrimp curry, and its braised mackerel and radish comes with gondre on the side. For drinks, Today All Today offers Suntory highballs and Kirin draft beer.

FAQ

What are Today All Today's opening hours?

Today All Today opens daily at 11:00 and stays open until 22:00 (last order 21:00) Mon–Sat, and until 20:00 (last order 19:00) Sun; there are no regular closing days.

How much is the pot rice & set meals at Today All Today?

Today All Today's 5 pot rice & set meals items cost ₩12,000–₩26,000. Soba, Pork Cutlet & Curry (5) cost ₩12,000–₩13,000.

Can I book a table at Today All Today?

Yes, Today All Today takes reservations and groups. Call 0507-1495-7000 to book.

Is there parking at Today All Today?

Yes, Today All Today has parking.

What amenities does Today All Today have?

Today All Today offers Wi-Fi, Waiting area, Separate men's and women's restrooms, High chairs, Mobile payment.

Is Today All Today a good place to eat alone?

Yes, Today All Today serves home-style meal sets prepared as single portions. Pot rice sets at Today All Today start at ₩12,000.

What comes with the braised mackerel and radish at Today All Today?

It comes with gondre on the side. The braised mackerel and radish at Today All Today costs ₩17,000.

How many visit stories are there about Today All Today?

Superchart has 34 first-hand visit stories about Today All Today; the latest visit was on October 5, 2026.

79 visit stories about Today All Today

Newest first

Cheongju Korean dinner with sweet potato tempura refills: Oneul Haru
“For dinner the writer ordered the gochujang bulgogi pot rice set (15,000 won), the pork cutlet & cheese roll (13,000 won) and two shrimp tempura, and refilled tteokbokki and sweet potato tempura from the Oneul Haru self-serve bar twice.”
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Cheongju Korean restaurant for LA galbi and seaweed soup: Oneul Haru
“The writer had the LA galbi set (26,000 won) at 1 p.”
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Cheongju Korean restaurant with cutlet sauce on the side: Oneul Haru
“On this visit the writer ordered Oneul Haru's handmade pork cutlet cheese roll and a gochujang bulgogi gondre (Korean thistle) pot rice served with lettuce wraps.”
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Korean gondre sotbap lunch with Mom in Cheongju: Oneul Haru
“Over lunch, the writer and Mom shared a grilled fish sotbap set and a gochujang bulgogi sotbap set, with a self-serve bar of tteokbokki, tempura and salad, gondre (Korean thistle) sotbap and a finish of sungnyung (scorched rice tea).”
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Kyoto-style Korean lunch with Kirin draft beer in Cheongju: Oneul Haru
“Tired of heavy, strongly seasoned meals out, the writer ordered the gondre sotbap set (13,000 won), the grilled fish gondre sotbap with atka mackerel (15,000 won) and a mini pork cutlet (4,000 won), then enjoyed eggplant and sweet potato tempura and kkakdugi (cubed radish kimchi) from the self-serve bar and finished with sungnyung (scorched-rice tea) for a home-cooked feel.”
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Korean lunch with braised mackerel and radish in Cheongju: Oneul Haru
“Over lunch with a friend, the blogger shared the braised mackerel and radish set for two (17,000 won per set), with thick mackerel and radish and siraegi (dried radish greens) soaked in sauce over stone-pot rice, plus fried snacks and tteokbokki from the self-serve bar.”
SponsoredDaily Plate KeeperOct 5, 2026