Whitesalt Makchang Euljiro백염막창 을지로본점

Daegu-style, salt-aged makchang in Euljiro 3-ga

Updated Oct 7, 2026

Whitesalt Makchang Euljiro is a makchang (grilled intestines) restaurant a 2-minute walk (104 m) from Exit 11 of Euljiro 3-ga Station, at 1F, 48-3 Supyo-ro, Jung-gu, Seoul, tucked into the alley next to Eulsam Golbaengi. At Whitesalt Makchang Euljiro, grilled makchang and pork neck cost ₩17,000–18,000, makchang hot pot is ₩38,000, meals such as doenjang stew, fried rice and noodles are ₩9,000, and drinks run ₩2,500–30,000. Whitesalt Makchang Euljiro is open daily from 15:00 to 24:00 (last order 23:00).

Today: Daily 15:00–24:00
Getting there: Euljiro 3-ga Station Exit 11 · 2-min walk (104m)
Prices: Grilled Makchang & Pork Neck ₩17,000–₩18,000 · Makchang Sundae & Hot Pot ₩17,000–₩38,000
Try: Daegu-Style Makchang (200g) – 100% Korean-raised ₩17,000Makchang Hot Pot (막창전골) ₩38,000Whitesalt Doenjang Jjigae (Soybean Paste Stew) ₩9,000

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Key facts

Address: 1F, 48-3 Supyo-ro, Jung-gu, Seoul서울 중구 수표로 48-3 1층
Nearest station: Euljiro 3-ga Station Exit 11 · 2-min walk (104m)
Opening hours: Daily15:00–24:00last order 23:00Open every day
Phone: 0507-1357-9298
Reservations: Accepted · groups welcome
Amenities: Wi-Fi · Separate men's and women's restrooms · Mobile payment
Links: Naver Place Instagram Website

19 items · as listed Oct 2026

About

Whitesalt Makchang Euljiro is a makchang specialist that grills Korean-raised makchang Daegu-style. Whitesalt Makchang ages its makchang in a blend of salts with adjusted salinity to reduce gamey odours, and serves it so it can be eaten dipped in salt alone, without sauce. The makchang dipping paste served alongside at Whitesalt Makchang Euljiro is a Daegu-style paste made from soybeans ground in-house.

Besides salt-aged grilled makchang, the Whitesalt Makchang Euljiro menu includes marinated makchang, chewy pork neck, makchang sundae served in limited quantities, and makchang hot pot, along with drinks such as soju and whisky jjabegi and mojito and ginger highballs. Whitesalt Makchang Euljiro sits deep in an Euljiro 3-ga alley, away from the main road.

FAQ

What are Whitesalt Makchang Euljiro's opening hours?

Whitesalt Makchang Euljiro is open daily 15:00–24:00 (last order 23:00); there are no regular closing days.

Which station is closest to Whitesalt Makchang Euljiro?

Whitesalt Makchang Euljiro is a 2-minute walk (104 m) from Euljiro 3-ga Station, Exit 11. The address is 1F, 48-3 Supyo-ro, Jung-gu, Seoul.

How much is the grilled makchang & pork neck at Whitesalt Makchang Euljiro?

Whitesalt Makchang Euljiro's 3 grilled makchang & pork neck items cost ₩17,000–₩18,000. Makchang Sundae & Hot Pot (2) cost ₩17,000–₩38,000.

Can I book a table at Whitesalt Makchang Euljiro?

Yes, Whitesalt Makchang Euljiro takes reservations and groups. Call 0507-1357-9298 to book.

What amenities does Whitesalt Makchang Euljiro have?

Whitesalt Makchang Euljiro offers Wi-Fi, Separate men's and women's restrooms, Mobile payment.

How is the makchang prepared?

Whitesalt Makchang Euljiro ages Korean-raised makchang in a blend of salts and grills it Daegu-style. Whitesalt Makchang Euljiro serves it with a makchang dipping paste made from soybeans ground in-house, and it can also be eaten dipped in salt alone.

Is there a wait on weekends?

Whitesalt Makchang Euljiro can have long waits on weekends, so it is easier to join the waitlist in advance on Catchtable. For group reservations at Whitesalt Makchang Euljiro, contact the restaurant directly.

How many visit stories are there about Whitesalt Makchang Euljiro?

Superchart has 32 first-hand visit stories about Whitesalt Makchang Euljiro; the latest visit was on October 6, 2026.

86 visit stories about Whitesalt Makchang Euljiro

Newest first

Euljiro makchang BBQ on a rainy night, chili-scallion sauce: Baegyeom
“On a rainy evening the writer ordered 2 servings of Daegu makchang and 1 serving of seasoned makchang, dipping them in the house-made makchang sauce mixed with Cheongyang chili and scallion; the pre-grilled whole Daegu makchang was chewy and the seasoned makchang had a spicy, savory kick.”
SponsoredCrosswalk WaiterOct 19, 2026
Euljiro makchang grill, booked on Naver, whelk salad wraps: Baegyeom
“After work, the writer booked on Naver and ordered 2 servings of Daegu makchang, chewy kkodeul moksal (pork neck), spicy whelk salad and kimchi-mari guksu (noodles in cold kimchi broth); the pre-grilled whole makchang, finished on a stone plate, was nutty with no gamey smell, and the whelk salad wrapped in napa cabbage was a standout.”
SponsoredCupboard KeyOct 19, 2026
Euljiro 3-ga makchang bar: seasoned tripe with wasabi mayo, Baegyeom
“After work, the writer and a friend ordered 2 servings of Daegu makchang and 1 serving of seasoned makchang, ate them with perilla leaves, wasabi mayo and makjang dipping sauce, and finished with sweet-and-tangy kimchi mari guksu (noodles in cold kimchi broth).”
SponsoredChime RegularOct 18, 2026
Euljiro 3-ga makchang grill, rice simmered in doenjang stew: Baegyeom
“The writer met her boyfriend for a 9pm Friday booking and, at an outdoor table, ate 2 servings of Daegu makchang, seasoned makchang and doenjang (soybean paste) stew with rice stirred in and simmered on a burner.”
SponsoredToday's Meal PickerOct 15, 2026
Euljiro makchang grill with my best friend, 6mm Daegu cuts: Baegyeom
“On a Friday evening with a best friend, the order was 2 servings of Daegu makchang (whole pre-grilled makchang finished over charcoal and cut 6mm thick), a 2,500-won glass of jjabaegi (soju on ice) and 1 extra serving of seasoned makchang.”
SponsoredIsland Sip PostcardOct 15, 2026
Seoul Korean BBQ on a pre-holiday night in Euljiro: Baegyeom Makchang
“The writer booked through Naver for 9pm on a Thursday before a public holiday, still had to wait because Baegyeom Makchang was packed, and ordered 2 portions of pre-grilled Daegu makchang and 1 portion of seasoned makchang served fully cooked.”
SponsoredBus Stop Bench SitterOct 14, 2026