Woongjin Gukbab웅진달서돼지국밥

Gamsam Station pork gukbap · 1,080-minute bone broth

Updated Oct 6, 2026

Woongjin Gukbab is a pork gukbap (rice soup) restaurant at 1F, 5 Dangsan-ro 38-gil, Dalseo-gu, Daegu, a 3-minute walk (165 m) from Exit 3 of Gamsam Station. At Woongjin Gukbab, gukbap costs ₩9,000–10,000, the boiled pork set meal ₩12,000, suyuk (boiled pork) ₩18,000–25,000 and side dishes ₩6,000–8,000; Woongjin Gukbab is open Monday to Saturday 09:00–01:00 (last order 00:00) and closed on Sundays.

Today: Mon–Sat 09:00–01:00
Getting there: Gamsam Station Exit 3 · 3-min walk (165m)
Prices: Gukbap & Set Meals ₩9,000–₩12,000 · Boiled Pork & Side Dishes ₩6,000–₩25,000
Try: Woongjin Cauldron Pork Gukbap (Dwaeji Gukbap) ₩9,000Assorted Boiled Pork (Modeum Suyuk) ₩25,000Seasoned Pork Stomach (Osori Muchim) ₩8,000

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Key facts

Address: 1F, 5 Dangsan-ro 38-gil, Dalseo-gu, Daegu대구 달서구 당산로38길 5 1층
Nearest station: Gamsam Station Exit 3 · 3-min walk (165m)
Opening hours: Mon–Sat09:00–01:00last order 00:00Closed Sun
Phone: 0507-1460-6636
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Wi-Fi · Separate men's/women's restrooms · High chairs · Waiting area · Mobile payment
Links: Naver Place Instagram

15 items · as listed Oct 2026

About

Woongjin Gukbab makes its gukbap with a broth simmered for 1,080 minutes over four stages from Korean beef bones and chilled Korean pork (Handon) front leg. Woongjin Gukbab adds no extracts, powders or similar additives, and the meat on top is sliced chilled front leg. Besides pork gukbap, Woongjin Gukbab serves sundae (Korean blood sausage) gukbap, pork offal gukbap, spicy gukbap and a special assorted gukbap, and every gukbap at Woongjin Gukbab costs ₩10,000 or less.

Woongjin Gukbab mixes its fresh geotjeori kimchi from Korean ingredients twice a day, once in the morning and once in the afternoon, and serves its kkakdugi (radish kimchi), also made from Korean ingredients, after checking how far it has fermented. With side dishes such as assorted boiled pork, cold pressed pork, seasoned pork stomach and bite-size sundae, plus makgeolli by the glass, Woongjin Gukbab is a handy stop near Gwangjang Core for a second round or a hangover meal.

FAQ

What are Woongjin Gukbab's opening hours?

Woongjin Gukbab is open Mon–Sat 09:00–01:00 (last order 00:00). It is closed on Sun.

Which station is closest to Woongjin Gukbab?

Woongjin Gukbab is a 3-minute walk (165 m) from Gamsam Station, Exit 3. The address is 1F, 5 Dangsan-ro 38-gil, Dalseo-gu, Daegu.

How much is the gukbap & set meals at Woongjin Gukbab?

Woongjin Gukbab's 6 gukbap & set meals items cost ₩9,000–₩12,000, 3 of them ₩9,000. Boiled Pork & Side Dishes (6) cost ₩6,000–₩25,000.

Can I book a table at Woongjin Gukbab?

Yes, Woongjin Gukbab takes reservations and groups. Call 0507-1460-6636 to book.

Is there parking at Woongjin Gukbab?

Yes, Woongjin Gukbab has parking.

What amenities does Woongjin Gukbab have?

Woongjin Gukbab offers Wi-Fi, Separate men's/women's restrooms, High chairs, Waiting area, Mobile payment.

How is the gukbap broth made?

The broth is simmered for 1,080 minutes over four stages from Korean beef bones and chilled Korean pork (Handon) front leg. Woongjin Gukbab states that it adds no extracts, powders or similar additives.

Is the kimchi made in advance?

No, the geotjeori kimchi is mixed from Korean ingredients twice a day, once in the morning and once in the afternoon. Woongjin Gukbab's kkakdugi (radish kimchi) is also made from Korean ingredients and served after its fermentation has been checked.

How many visit stories are there about Woongjin Gukbab?

Superchart has 25 first-hand visit stories about Woongjin Gukbab; the latest visit was on October 5, 2026.

54 visit stories about Woongjin Gukbab

Newest first

Daegu sundae gukbap with chive salt and twice-daily kimchi: Ungjin
“Ungjin Dalseo Dwaeji Gukbap (웅진달서돼지국밥) is a pork gukbap (pork and rice soup) restaurant on Dangsan-ro in Duryu-dong, Dalseo, Daegu, known for a broth simmered for 1,080 minutes from Korean beef leg bones and chilled Korean pork shoulder.”
SponsoredBack Bowl DinerOct 19, 2026
Spicy pork gukbap and ₩3,000 soju in Duryu-dong, Daegu: Ungjin Dalseo
“With soju, beer and makgeolli at ₩3,000 each, Ungjin Dalseo Dwaeji Gukbap is a great spot for gukbap with a drink.”
SponsoredMorning Kettle KeeperOct 18, 2026
Dalseo, Daegu pork gukbap with rich broth and assorted suyuk: Ungjin
“The writer ordered pork gukbap and assorted suyuk (boiled pork slices) and was pleased with the rich broth, the generous portion of suyuk, the ttukbaegi (earthenware pot) of broth served with the assorted suyuk, and the friendly service.”
SponsoredMarket Ladle SitterOct 13, 2026
Daegu gukbap restaurant to share sundae and offal bowls: Ungjin Dalseo
“Because Ungjin Dalseo Dwaeji Gukbap is closed on Sundays, the writer kept putting off a return visit until a holiday, then ordered sundae gukbap (Korean blood sausage soup) and offal gukbap: the sundae came packed with meat, the offal was chewy, the broth could be seasoned to taste, and the kimchi and kkakdugi (cubed radish kimchi) were satisfying.”
SponsoredLate Jar KeeperOct 11, 2026
Daegu pork gukbap spiced with Cheongyang chili, not red paste: Ungjin
“On this visit we ordered the suyuk baekban (boiled pork set meal, ₩12,000) and the spicy gukbap (₩10,000).”
SponsoredEating Spot SeekerOct 10, 2026
Dalseo, Daegu pork gukbap: spicy bowls and cold pork for two, Ungjin
“The writer paid ₩28,000 for two bowls of spicy gukbap and one plate of cold jeyuk (chilled boiled pork slices), and loved the deep bone broth, the clean kick of Cheongyang chili, the generous meat and ugeoji (dried cabbage leaves), and the free refills on broth and rice.”
SponsoredLate Pour WandererOct 9, 2026