Yooksikwang이천 육식왕

Icheon Terminal wagyu & Korean pork, charcoal-grilled BBQ

Updated Oct 6, 2026

Yooksikwang is a Korean BBQ restaurant on the 1st floor of 116 Jungnicheon-ro, Icheon-si, Gyeonggi-do, a 2-minute walk from Icheon Terminal. At Yooksikwang, charcoal-grilled Korean pork (handon) costs ₩16,000–18,000, wagyu à la carte ₩18,000–24,000 and platters ₩56,000–79,000, and the restaurant is open daily 16:00–23:00.

Today: Daily 16:00–23:00
Prices: Platters ₩56,000–₩79,000 · Charcoal-Grilled Korean Pork ₩16,000–₩18,000
Try: Mountain of Marinated Wagyu Boneless Short Rib Platter 800g ₩69,000Korean Pork Platter (Pork Belly, Pork Jowl, Pork Neck), Charcoal-Grilled 600g ₩56,000No.9 Wagyu Assorted Platter ₩75,000

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Key facts

Address: 1F, 116 Jungnicheon-ro, Icheon-si, Gyeonggi-do경기 이천시 중리천로 116 1층 이천 육식왕
Opening hours: Daily16:00–23:00Open every day
Phone: 0507-1473-9799
Reservations: Accepted · groups welcome
Parking: Public street parking at Icheon Terminal and in front of the restaurant · 2-hour parking voucher provided
Amenities: Wi-Fi · Takeout · High chairs · Waiting area
Links: Naver Place Instagram

15 items · as listed Oct 2026

Platters₩56,000–₩79,000

Mountain of Marinated Wagyu Boneless Short Rib Platter 800g산더미 양념 와규소갈비살 한판800g₩69,000
Korean Pork Platter (Pork Belly, Pork Jowl, Pork Neck), Charcoal-Grilled 600g한돈돼지한판(삼겹항정목살)숯불600g₩56,000
No.9 Wagyu Assorted PlatterNo.9와규 모듬한판₩75,000
No.9 Wagyu Flower Short Rib Platter – 1++ GradeNo.9 와규 꽃갈비살 한판-투쁠등급₩79,000
Premium Wagyu Fresh Boneless Short Rib Platter 600g와규 특상 생소갈비살 한판600g₩67,000
Wagyu No.9 Fresh Sirloin Platter, 1++ Grade와규no.9 생등심한판 투쁠등급₩79,000

Charcoal-Grilled Korean Pork₩16,000–₩18,000

Juicy Pork Belly (Directly Delivered Grade 1 Korean Pork), Charcoal-Grilled육즙 삼겹살(직송 한돈 1등급) 숯불₩16,000
Thick-Cut Pork Neck, Charcoal-Grilled두툼목살 숯불구이₩16,000
Whole Pork Skirt (galmaegisal) (Directly Delivered Grade 1 Korean Pork), Charcoal-Grilled통갈매기살 (직송 한돈 1등급) 숯불₩16,000
Layered Pork Jowl (Directly Delivered Grade 1 Korean Pork), Charcoal-Grilled천겹 항정살(직송 한돈 1등급) 숯불₩18,000

About

Yooksikwang is a Korean BBQ restaurant in Icheon that grills directly delivered Grade 1 Korean pork (handon) and premium MB 8–9 grade (No.9) wagyu over oak charcoal. The owner of Yooksikwang has handled meat for over 20 years and draws on experience running a steakhouse in Gangnam and a beef restaurant in Hongcheon to select and trim the meat personally; Yooksikwang uses no freezer, receiving meat from the source every morning, trimming it the same day and selling out the same day.

The signature dish at Yooksikwang is the mountain of marinated wagyu boneless short rib, tossed with fresh Korean garlic and a special marinade as soon as it is ordered, and Yooksikwang also offers platters such as the Korean pork platter with pork belly, pork jowl and pork neck, and the wagyu assorted platter with chuck flap, sirloin and boneless short rib. The table setting at Yooksikwang includes side dishes made by the owner's mother, steamed egg, soybean paste stew, seasoned cucumber, seasoned bean sprouts, shredded green onion, pickled wild garlic leaves (myeongi) and lettuce wraps, and the restaurant seats 46–50 with group seating available.

FAQ

What are Yooksikwang's opening hours?

Yooksikwang is open daily 16:00–23:00; there are no regular closing days.

How much is the platters at Yooksikwang?

Yooksikwang's 6 platters items cost ₩56,000–₩79,000. Charcoal-Grilled Korean Pork (4) cost ₩16,000–₩18,000.

Can I book a table at Yooksikwang?

Yes, Yooksikwang takes reservations and groups. Call 0507-1473-9799 to book.

Is there parking at Yooksikwang?

Yes, Yooksikwang has parking (Public street parking at Icheon Terminal and in front of the restaurant · 2-hour parking voucher provided).

Does Yooksikwang do takeout?

Yes, Yooksikwang does takeout. It also has Wi-Fi, High chairs, Waiting area.

Is corkage allowed?

Corkage is free for imported alcohol. The Yooksikwang store introduction states free corkage for imported alcohol.

Are there any free menu items?

Steamed egg is served for ₩0. Yooksikwang gives spicy grilled chicken neck as a free extra for writing a Naver reservation review, and pork skin for writing a receipt photo review.

How many visit stories are there about Yooksikwang?

Superchart has 14 first-hand visit stories about Yooksikwang; the latest visit was on October 2, 2026.

27 visit stories about Yooksikwang

Newest first

Icheon beef BBQ from the king-costume ad: 400g wagyu at Yuksik Wang
“Curious about the owner who advertises in a king's costume on Naver Clip, the writer visited and ordered the 400g wagyu platter (₩75,000) of fresh sirloin, chuck flap and rib meat, along with a meat-packed Korean pork kimchi stew and bibim naengmyeon (spicy cold noodles).”
SponsoredCheonan Ticket Stub RoamerOct 25, 2026
Korean BBQ on the way home from Icheon: wagyu flower rib, Yuksik Wang
“On the way home from an Icheon trip, the blogger ordered the wagyu flower rib platter (400g, 79,000 won) and the meat-packed Korean pork kimchi stew; the well-marbled flower rib was tender and rich, and the stew was a generous half meat, half kimchi.”
SponsoredIlsan Lakeside DinerOct 24, 2026
Icheon trip beef BBQ: 600g short rib with garlic sauce, Yuksik Wang
“On an Icheon trip, the writer ordered Yuksik Wang's heaped fresh beef short rib platter (600g, ₩67,000) and kimchi stew.”
SponsoredHearty Gyeonggi FeastOct 18, 2026
Korean BBQ in Icheon before driving to Seoul: short rib at Yuksik Wang
“After shopping at Lotte Outlet Icheon and waiting out rush-hour traffic on the Yeongdong Expressway, the writer had the mountain-sized 800g seasoned beef short rib (₩69,000) and the meat-packed Korean pork kimchi stew (₩10,000) at Yuksik Wang, along with generous portions, quick grill-plate changes and free steamed egg.”
SponsoredRound Stool EveningOct 16, 2026
Baby-friendly beef BBQ in Icheon: 600g wagyu rib meat at Yuksik Wang
“Two adults and a baby shared a 600g platter of fresh wagyu rib meat with side dishes such as corn salad, myeongi namul (pickled wild garlic leaves) and shredded scallion salad, plus steamed egg served as standard.”
SponsoredFirst Page ReaderOct 10, 2026
Downtown Icheon BBQ: wagyu rib, beer and freebies at Yuksik Wang
“At Yuksik Wang the writer ate a mountain of wagyu beef short rib with beer, plus Korean pork (Handon) kimchi stew, bibim naengmyeon (spicy cold noodles) and steamed egg, and got grilled chicken neck and pork skin free through review events.”
SponsoredBack Gate DipperOct 7, 2026