Perilla-oil naengmyeon and pork bossam after hiking: Sosa Myeonok

In short

Sosa Myeonok is a naengmyeon (cold noodle) and bossam (boiled pork wraps) restaurant in Gwangjin, Seoul, a 5-minute walk from Gunja Station Exit 6 and 7 minutes from Children's Grand Park. After a tiring night hike up Yongmasan and a marathon, the writer visited on a Sunday at 11:20am with a hiking buddy and ordered the small bossam set with dried pollock on top plus perilla-oil hamheung noodles, finishing with rice mixed into the leftover sauce. For two people, ordering the small bossam alongside the perilla-oil noodles is the answer.

Bowl of mul-naengmyeon at Sosa Myeonok, great for solo dining

Good to know

Location
270 Neungdong-ro, 1st floor, Gwangjin-gu, Seoul, South Korea — 5 min walk from Gunja Station Exit 6
Children's Grand Park
About 7 minutes on foot
Parking
Pull up onto the sidewalk in front and back in diagonally
Ordered
Small bossam set (대가보쌈 小), perilla-oil hamheung noodles (대가들기름함흥면)
Signature menu
Mul-naengmyeon, bibim-naengmyeon, kodari-naengmyeon, deulgireum-naengmyeon
Sides
Jeyuk (spicy stir-fried pork), yukjeon (beef pancake), handmade mandu
Seating
Large space divided by sliding doors, solo-friendly tables, waiting area
Visit time
Around 11:20am on a Sunday

as written by the visitor on Sep 7, 2026

Bossam near Gunja Station after a hike and a marathon

Over the weekend I did a night hike up Yongmasan to watch the World Fireworks Festival and crashed at a friend's place. My friend was wiped out from two days straight of hiking-marathon-hiking, so I went looking for somewhere to refuel and we ended up at Sosa Myeonok, a bossam spot near Gunja Station.

It's a 5-minute walk from Gunja Station Exit 6 and about 7 minutes from Children's Grand Park, so a lot of families visiting the park on weekends end up here too.

Sosa Myeonok also shows up on lists of Korean restaurants near Children's Grand Park, known for its bossam. For parking, just pull up onto the sidewalk in front of the restaurant and back in diagonally.

Hanok-style exterior of Sosa Myeonok with parking space out front

The exterior has that old-fashioned hanok (traditional Korean house) charm.

Old-fashioned facade of the Sosa Myeonok building

The interior, seating, and the wait at 11:20am on a Sunday

Just as it looks from outside, the inside of Sosa Myeonok is pretty spacious.

There's a big room separated off by sliding doors, which looked perfect for family gatherings, group meetups, or company dinners.

There are also tables well suited to solo diners.

We walked in around 11:20am on a Sunday — not quite peak lunch hour, so I figured it'd be relaxed, but people kept streaming in right behind us. Good thing we came early 👏🏻 👏🏻

Spacious interior and tables at Sosa Myeonok
Group dining room separated by sliding doors
Table at Sosa Myeonok suited for solo diners
Waiting area at Sosa Myeonok with a number-ticket machine
Blue Ribbon sticker with chargers and coat rack in the waiting area

Seeing the number-ticket machine, the Blue Ribbon and Red Ribbon stickers, and the ample waiting seats, it really hit me that this is a place with a wait. Turns out it's a longtime neighborhood naengmyeon spot in Gunja-dong that's even been on TV.

They've got plenty of phone chargers and a coat rack in the waiting area too — nice attention to detail!

What to order at Sosa Myeonok for two

On Naver, Sosa Myeonok ranks as the #1 naengmyeon spot near Gunja Station, specializing in hamheung-style noodles. Mul-naengmyeon, bibim-naengmyeon, kodari-naengmyeon, and deulgireum-naengmyeon are the signature dishes. Every other table around us had a bowl of naengmyeon too. We went with the small bossam set and the perilla-oil hamheung noodles.

Table setting at Sosa Myeonok with a kettle of broth

They brought us a kettle of warm broth first, so I poured a cup and drank it. It really wakes up your appetite.

Basic side dishes served at Sosa Myeonok
Self-serve bar for extra side dishes
Side dishes and wrap vegetables set out at Sosa Myeonok

They bring out the side dishes first, and any extras you want you grab yourself from the self-serve bar.

Small bossam set and perilla-oil hamheung noodles — the best combo for two 💚

Small bossam set — dried pollock on top of the pork

Small bossam set plate with boiled pork and bossam kimchi
Small bossam set plated with bossam radish

The boiled pork, bossam radish, and bossam kimchi all come on one plate, and they gave us dried pollock (kodari) to go with it too.

Dried pollock served alongside the bossam
A piece of bossam topped with dried pollock

We followed their tip and put the dried pollock on top of the pork — genuinely delicious. Having the pollock included was such a nice touch.

Piling the pork onto the napa cabbage leaves with chili, garlic, ssamjang (dipping sauce), and salted shrimp that come alongside is the way to go.

Napa cabbage leaf wrapped with pork and ssamjang
Wrapping bossam with garlic and chili
A piece of Sosa Myeonok's boiled pork topped with salted shrimp

The meat was soft and delicious, with no gamey smell at all.

Cross-section of tender, gamey-smell-free boiled pork
Boiled pork eaten with bossam kimchi
Bossam plate set out on the table at Sosa Myeonok

Perilla-oil hamheung noodles — finish with rice mixed in

Perilla-oil hamheung noodles topped with special sauce

Sosa Myeonok's hamheung noodles are tossed in perilla oil and their special sauce.

The noodles were sweet and nutty, and there's a nice chewy bite to it too. Best noodle dish. I really wish they sold this perilla oil and special sauce 💚

Bowl of rice served alongside the perilla-oil noodles

When you're almost done with the noodles, mix in the rice that comes with it — it's ridiculously good.

I'd really recommend ordering both dishes together.

Next time: yukjeon, bibim-naengmyeon, and makgeolli

There are side menu items too — jeyuk, yukjeon (beef pancake), handmade mandu — and next time I want to order yukjeon, bibim-naengmyeon, and makgeolli (rice wine), pile the bibim-naengmyeon on top of the yukjeon, and wash it down with a glass of makgeolli. 🍶

Sosa Myeonok is a well-known Gunja bossam spot among Sejong University students, families, older folks, and hikers alike.

Bowl of mul-naengmyeon at Sosa Myeonok, great for solo dining

On a hot summer day, Sosa Myeonok's mul-naengmyeon is great for solo dining without feeling self-conscious. A mul-naengmyeon and mandu combo, or bibim-naengmyeon and mandu, would probably be great too.

After watching the fireworks from Yongmasan and Achasan, I loved it so much I'm already planning to go hiking again — and every time, I'll be stopping by Sosa Myeonok.

With parking right out front and plenty of room for family gatherings, group meetups, or company dinners, Sosa Myeonok is a bossam spot near Gunja Station and a Korean restaurant near Children's Grand Park that's well worth a visit.

Where it is

Sosa Myeonok소사면옥

270 Neungdong-ro, 1st floor, Gwangjin-gu, Seoul, South Korea서울특별시 광진구 능동로 270 1층

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