Gimhae lunch special bossam set for 3: Myeongji Cheotjip Jangyu Yulha
In short
Myeongji Cheotjip Jangyu Yulha Branch is a Korean restaurant in Jangyu Yulha, Gimhae, serving bossam (boiled pork with wraps) and stir-fried baby octopus. On a weekday the lunch special hearty set bossam meal for 3 people costs 57,000 won and arrives as one full table of bossam, grilled mackerel, steamed egg and doenjang stew. At about 19,000 won a head for both meat and fish, it is a filling group lunch worth the trip.

Good to know
- Ordered
- Lunch special hearty set bossam meal for 3, 57,000 won (19,000 won per person)
- What's included
- Bossam, grilled mackerel, steamed egg, doenjang stew, salad, soy-braised black beans, namul (seasoned vegetables) and more
- Dessert
- Juice and coffee provided
- Waiting
- No wait on a weekday lunch visit in August 2026
- Parking
- Parking lot available
- Seating
- Room for larger groups to sit together
- Price reference
- ₩57,000 ≈ $42.5 · ₩19,000 ≈ $14 (2026-09-15)
as written by the visitor on Sep 6, 2026
Why I picked Myeongji Cheotjip Jangyu Yulha Branch for lunch in Jangyu Yulha
I was looking for lunch in Jangyu Yulha and decided this time to have a proper full Korean meal. Since I like bossam, Myeongji Cheotjip Jangyu Yulha Branch caught my eye — it's known for serving bossam alongside jjukkumi (spicy stir-fried octopus). What made me even more curious was that the lunch menu included a hearty set with bossam plus grilled mackerel.
What the lunch special hearty set includes
The biggest advantage of this menu was definitely how filling it was for lunchtime. A set with just bossam might have felt a bit lacking, but with grilled mackerel added too, the spread was much more varied.
Especially when eating lunch with family or coworkers, it can be hard to agree on just one dish — a full spread like this was easy for a group to share. So if you're looking for a good lunch spot in Gimhae Jangyu, visiting during the lunch special hours and ordering the hearty set bossam meal isn't a bad idea.


Parking and waiting at Myeongji Cheotjip Jangyu Yulha Branch
When I visited on a weekday in August 2026, I could eat right away with no wait. I expected it to be busy during weekday lunch hours, but it was easy to walk right in without waiting. That said, this can vary depending on when you visit, so it's worth keeping in mind. There's a separate parking lot too, which made it convenient to visit by car.




Inside the restaurant: spacious and comfortable
The restaurant felt spacious and clean overall, making it comfortable to eat in. There was space for larger groups to sit together, so it looked like a good option for family outings or meals with friends when there are more people.
For anyone driving, the parking was also a plus. Some places around Jangyu or Yulha have awkward parking situations, but Myeongji Cheotjip Jangyu Yulha Branch has its own lot, which made visiting by car much less of a hassle.



Tips before you visit
- If you're visiting for lunch, check out the hearty set bossam meal.
- If you're a group of three, order the 3-person set to share a variety of dishes.
- You get bossam and grilled mackerel together, making it a filling lunch.
- There's a parking lot, so it's convenient to visit by car.
- If you're looking for a good place to eat in Gimhae Jangyu, this is a good pick for days you want a full, hearty Korean meal.

Juice and coffee prepared for dessert!

If you're looking for a Korean restaurant centered on bossam, this is a place worth noting when searching for bossam in Gimhae Jangyu, and the atmosphere suited a filling set lunch well.
What comes with the 3-person bossam set for 57,000 won
That day at Myeongji Cheotjip Jangyu Yulha Branch, I ordered the lunch special hearty set bossam meal for 3 people.

I figured a meal would be much more filling if it came with grilled fish and several side dishes rather than just bossam, so I ordered the 3-person hearty set. At ₩57,000 for three people, I was curious about the portion size and quality, but seeing the table fully set made me realize it was more generous than expected — I was glad I picked this place on a day I was hunting for lunch in Gimhae Jangyu.
With bossam and grilled mackerel together, the spread was richer than I'd initially expected. Rather than focusing on just one dish, being able to alternate between meat and fish felt especially good for a group meal.



How tender was the bossam?
The first thing that caught my eye was, of course, the bossam. It was sliced to a good thickness, easy to pick up piece by piece, and the parts with a good balance of lean meat and fat had a soft, tender texture. The meat itself was mild and savory, a calmer flavor compared to heavily seasoned dishes. The more I chewed, the more a rich pork flavor came through, and it wasn't too dry, so it paired well with the sides. The bossam especially came alive when eaten together with the kimchi served alongside it.
The tangy, spicy kick of the kimchi added to the mild meat made every bite fuller. Eating soft meat and then the crunchy kimchi together gave a different feel than eating bossam on its own. The savoriness of the meat and the salty, spicy flavor of the kimchi worked so well together that I naturally kept reaching for another piece. So if you're after bossam in Gimhae Jangyu, it's worth trying the meat together with the sides, not just on its own.



The surprise favorite: grilled mackerel
What was surprisingly satisfying in this menu was the grilled mackerel. Having grilled fish alongside the bossam set really fit the name of the hearty set. The mackerel was grilled to a golden brown, with a savory aroma on the outside, and the flesh inside was soft and moist when picked apart. The mackerel's characteristic oily savoriness went well with rice, and alternating it with bossam kept the meal from feeling one-note.
While the bossam centered on soft, mild pork flavor, the mackerel had its own charm with a salty, savory quality. Eating only meat for lunch can feel a bit heavy, but having grilled fish and side dishes alongside made for a proper bowl of rice. Thinking about this combination, it seems like it would suit anyone looking for lunch in Gimhae Jangyu well.




Eating the bossam with the side dishes
For side dishes, we got egg custard, doenjang stew, salad, seasoned black beans, namul and more! The bossam set was more enjoyable eating a bit of each side dish rather than just focusing on the main dish. Piling kimchi onto a piece of bossam, then eating rice and grilled mackerel, then going back to bossam again — it let me enjoy the whole spread in different ways.


Eating with three people especially made it easy to share favorite side dishes and meat, and we could eat comfortably without feeling short on food. At ₩57,000, that's ₩19,000 per person, and considering you get bossam, grilled mackerel and side dishes together, the quality and quantity felt good for the price. So if you're looking for a place to eat in Gimhae Jangyu and want more than just a single bowl of rice, this was a solid choice for a day you want to eat several dishes at once.
Frequently asked questions
Q. What did you order at Myeongji Cheotjip Jangyu Yulha Branch? A. I ordered the lunch special hearty set bossam meal for 3 people, priced at ₩57,000.
Q. What does the bossam taste like? A. The lean meat and fat were well balanced, making it soft and mild, and it went well eaten with the kimchi served alongside.
Q. Does it come with grilled mackerel too? A. Yes, the hearty set bossam meal includes grilled mackerel alongside the bossam.
Q. How is the portion size for three people? A. With bossam, grilled mackerel and side dishes all included, the overall portion was generous.
Q. Is parking available? A. Yes, there's a parking lot, which made it convenient to visit by car.
Q. Was there a wait? A. Based on a weekday visit in August 2026, I was seated right away with no wait.
Final verdict on the bossam lunch at Myeongji Cheotjip Jangyu Yulha Branch
What I liked most about the hearty set bossam meal at Myeongji Cheotjip Jangyu Yulha Branch was that it didn't lean on just one dish — you get to enjoy bossam and grilled mackerel together. At ₩57,000 for three people, the per-person cost isn't heavy, and considering the range and amount of food, it made for a pretty satisfying lunch.
The dining room was spacious and clean, parking was convenient, and on a relatively quiet weekday I could eat without waiting. If you like bossam and prefer a Korean meal that also includes grilled fish and a variety of side dishes, this is a place worth remembering for bossam in Gimhae Jangyu. It suits both a search for a filling lunch in Gimhae Jangyu and a spot where a group can eat comfortably together.
Where it is
52 Yulha 6-ro, A-One Plaza 2F, Units 204 & 205, Gimhae-si, Gyeongsangnam-do, South Korea경상남도 김해시 율하6로 52 에이원프라자 2층 204호, 205호










