Kid-friendly Chinese restaurant in Dong-gu, Ulsan: scorched rice stone
In short
Ulsan Daewangam Dol Jjamppong is a Chinese restaurant on Ilsanjin 5-gil in Dong-gu, Ulsan, serving jajangmyeon and jjamppong on sizzling stone plates topped with scorched rice. Visiting with kids after a walk at Daewangam Park, the writer enjoyed the scorched rice stone jajangmyeon and jjamppong with self-serve green onion kimchi and free rice, plus a baby chair and a microwave for baby food. Weekend lunch waits were painless thanks to the table-registration system that lets you wait in your car.
Good to know
- Address
- 6 Ilsanjin 5-gil, 1F, Dong-gu, Ulsan, South Korea
- Hours
- Daily 11:00–21:00 (break time 15:30–17:00, last order 20:00)
- Closed
- Every Tuesday
- Parking
- Dedicated lot in front of the restaurant; nearby alley parking if full
- Waiting
- Register on-site with the table system, get a KakaoTalk alert, wait in your car
- Kids
- Baby chair, disposable bib, microwave for baby food, dessert yogurt
- Ordering
- Tablet order at every table
- Self-serve corner
- Pickled radish, onion, house-made green onion kimchi, free rice
- Menu ordered
- Scorched rice stone jajangmyeon, scorched rice stone jjamppong
as written by the visitor on Sep 9, 2026
A Dong-gu, Ulsan favorite that's great to visit with kids — Daewangam Dol Jjamppong's scorched rice stone-plate dishes.
We had a fun family outing to Daewangam Park over the weekend! After walking around and enjoying the breeze, the kids got hungry pretty quickly.
So for lunch we headed to Daewangam Dol Jjamppong, which locals rave about as a Dong-gu, Ulsan must-visit. Here's my honest review of the sizzling stone-plate dishes that had us hooked from the first sound alone, and left us happily full.
Quick summary
There was a wait during the weekend peak, but the table-registration system and waiting in the car made it painless. The restaurant also has its own parking lot right in front, so there's no need to worry about parking.
Sizzling scorched rice and fresh seafood piled on a bubbling stone plate kept every bite warm until the last spoonful. Combined with the self-serve green onion kimchi and free rice, it was the perfect meal — great value and great taste.
Location, parking, and hours
It's right near the entrance to Ilsanjin Beach, so it fits perfectly into an outing route!
- Address: 6 Ilsanjin 5-gil, 1F, Dong-gu, Ulsan, South Korea
- Hours: Daily 11:00–21:00 (break time 15:30–17:00 / last order 20:00)
- Closed: Every Tuesday
Parking info: Dedicated lot right in front of the restaurant (nearby alley parking available if full)
Tips for weekend waiting
Weekend lunch waits are almost a given. As soon as you arrive, register at the on-site table system near the entrance, then wait comfortably in your car — you'll get a KakaoTalk alert and can head straight in when it's your turn.
Interior and family-friendly amenities
The dining room is split into two sides around a central area, so it felt more spacious than I expected! White tones mixed with wood created a clean, comfortable atmosphere overall.
The tables were spaced well apart, so it was really comfortable to sit and eat with the kids. There's a baby chair, disposable bib, a microwave just for baby food, and
even dessert yogurt thoughtfully provided — nice touches for families.
Every table has a tablet ordering system, so you can check the menu and pay all in one go. To make sure the whole family ate well, we ordered a solid combo of the restaurant's signature dishes.
Self-serve house-made green onion kimchi
Besides pickled radish and onion, the self-serve corner had a generous supply of spicy house-made green onion kimchi!
Expecting it to pair well with the jajangmyeon, I scooped up a heaping plate.
How's the scorched rice stone jajangmyeon?
After a short wait, the sizzling, steaming scorched rice stone jajangmyeon and stone jjamppong arrived!
Thanks to the scorching-hot stone plate, the scorched rice stone jajangmyeon stayed warm to the last bite, puffing out steam with an amazing visual.
Chunky seafood and a sweet, savory jajang sauce coated the noodles beautifully, clinging to every strand!
After eating some of the noodles, dipping the crispy scorched rice at the bottom into the sauce fills your mouth with a rich, nutty flavor.
Scorched rice stone jjamppong and free rice
The scorched rice stone jjamppong had a great balance of crunchy bean sprouts piled high, plus fresh squid, mussels, and other seafood.
The broth was rich yet spicy and clean, soaking deep into the noodles — every bite bursts with savory flavor!
The heat of the stone plate kept the bean sprouts crunchy right to the end, and mixing the free rice into the leftover broth after finishing the noodles gave it a spicy jjamppong-rice feel — totally satisfying.
Hands-on tips
Don't skip the green onion kimchi combo! Be sure to grab the spicy self-serve green onion kimchi and wrap it around the stone-plate jajangmyeon noodles — it really brings out the flavor.
Make the most of the free rice! After finishing the noodles, mix the free self-serve rice into the remaining thick sauce or broth for a filling finish, just like a proper bibimbap or soup rice.
A perfect finish, right down to dessert!
Who should visit
- Anyone looking for a Ulsan Ilsanjin restaurant after visiting Daewangam Park or Ilsanjin Beach
- Anyone wanting a change from ordinary Chinese food and looking for a special stone-plate experience
- Anyone looking for food that pleases everyone from kids to parents
Great visuals, generous portions, and deep flavor — this place had all three, and I left really satisfied. Definitely worth a visit whenever you're craving good stone-plate cooking.
Where it is
6 Ilsanjin 5-gil, 1F, Dong-gu, Ulsan, South Korea울산광역시 동구 일산진5길 6 1층
