Pohang mulhoe restaurant with somyeon noodles: Yeonggwang Hoe Daegae
Yeonggwang Hoe Daegae Center is a 50-year-old sashimi and crab restaurant in the middle of the crab and sashimi alley at Jukdo Market in Pohang. The Bakdal Special came as a full course: about 20 seafood side dishes, an assorted sashimi platter, Pohang-style mulhoe (cold raw fish soup) served over somyeon noodles, bakdal snow crab, crab roe fried rice, crab ramyeon and a spicy stew. The stew, deep with radish and perilla leaf, was good enough to want a portion to take home.















