Dad's birthday tuna course in Bucheon, torch-seared belly: Nagoya Tuna
Nagoya Tuna (나고야참치) is a tuna course restaurant on the 2nd floor on Jungdong-ro 254beon-gil in Sinjungdong, Bucheon. For Dad's birthday, the writer brought their parents from Yeongheungdo island to a private room for the 79,000-won-per-person VIP course: porridge, soup and side dishes, a full tuna platter, then tempura, sushi and albap (fish roe rice) all worked well together, and the most memorable moment was the tuna belly the staff seared with a torch after hearing the family came from Yeongheungdo. For a parent's birthday dinner or family gathering in Bucheon, the Nagoya Tuna VIP course was a satisfying choice.















