Firsthand stories from Korea, in ten languages

Local places and Korean products, reviewed by the people who actually went and tried.

Restaurants, cafés and salons across Korea — every story by a blogger who actually went, linked to Google Maps.

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Gangseo, SeoulRestaurants

Gangseo Korean restaurant with mango cream shrimp: Hwarodam

Hwarodam Yang Kkochi Magok is a lamb skewer restaurant in Gangseo, Seoul, serving charcoal-grilled lamb and Chinese-style dishes. We had thick lamb skewers, guobaorou, mango cream shrimp, and warm noodle soup, then ordered a second plate of shrimp. Verdict: Hwarodam Yang Kkochi Magok is a satisfying pick for juicy, odor-free lamb skewers.

Written Sep 10, 2026Sponsored
Suwon, GyeonggiRestaurants

Suwon pasta restaurant with spicy beef brisket pasta: Rolling Pasta

Rolling Pasta Suwon Station Branch is an Italian restaurant in Suwon, Gyeonggi, where you can enjoy pasta and pizza together. Spicy beef brisket oil pasta, Margherita pizza, and honey sweet potato fries made a filling meal for two, with a great balance of heat, simplicity, and sweetness. Verdict: a satisfying, good-value stop before or after a movie or shopping near Suwon Station.

Written Sep 10, 2026Sponsored
Gimpo, GyeonggiRestaurants

Gimpo Korean restaurant shabu-shabu feast: Homilwon Shabu Kalguksu

Homilwon Shabu Kalguksu Gimpo Main Branch is a Korean restaurant in Geolpo-dong, Gimpo, Gyeonggi, serving sanghwang mushroom broth shabu-kalguksu. We had the 19,900-won per-person Special Full Table, from free beef mushroom radish rice to warm pork, spicy webfoot octopus, noodles, and perilla oil fried rice. A generous pick for a family meal when you want a little bit of everything.

Written Sep 10, 2026Sponsored