Gwanghwamun Chinese restaurant, late soju with kkanpunggi: Cheonghwa
Cheonghwa Uyuk Dosakmyeon (청화 우육도삭면) is a knife-cut noodle Chinese restaurant on the ground floor at 19 Jongno, Jongno-gu, Seoul, between Gwanghwamun and Jonggak. On a late evening after the crowds had left, the writer ordered xiaolongbao (soup dumplings, ₩9,800) and kkanpunggi (sweet-spicy fried chicken) with a bottle of soju. The kkanpunggi was only mildly spicy despite all the chili, and the xiaolongbao were full of juice. Cheonghwa Uyuk Dosakmyeon is a Gwanghwamun Chinese restaurant where you can enjoy a casual meal and a drink without going to a bar.















