Gimhae Chinese restaurant private rooms: kkanpunggi set at Dongbaek
In short
Dongbaek is a Chinese restaurant on Gaya-ro in Gimhae, Gyeongnam, with about 20 private rooms. The kkanpunggi set (₩26,000) comes with raw-meat ganjajang (black bean noodles) holding big chunks of pork, and the jumbo three-treasure jjamppong (₩15,000) arrives in a seafood-packed broth, with everything served at once. Free basement parking and private rooms make Dongbaek a solid choice for family meals and group gatherings in Gimhae.

Good to know
- Hours
- 11:00–21:00 (last order 20:20)
- Break time
- 15:30–17:00
- Closed
- Open daily
- Parking
- Restaurant-only basement lot, free
- Kkanpunggi set (with raw-meat ganjajang)
- ₩26,000 (kkanpunggi plus one of jjajangmyeon, jjamppong, fried rice, or raw-meat ganjajang)
- Jumbo three-treasure jjamppong
- ₩15,000
- Course meals
- Lunch from ₩20,000, dinner from ₩30,000
- Seating
- Central hall tables plus about 20 rooms (4-seat, 6-seat, large, and group rooms)
- Groups
- Full-venue booking available by reservation for first birthdays, meet-the-parents dinners, wedding receptions, 60th and 70th birthdays, and company dinners
- Price reference
- ₩26,000 ≈ $19.5 · ₩15,000 ≈ $11 · ₩20,000 ≈ $15 (2026-09-15)
as written by the visitor on Sep 13, 2026

A Gimhae favorite for clean, light Chinese food with private rooms — Dongbaek
I'm Joy, out for my second must-visit meal of the day! Dongbaek has everything from great-value single dishes to full courses, and with its private rooms it works for gatherings and family meals too. If you're craving Chinese food, this is the Gimhae spot to go to — let me introduce Dongbaek!

Dongbaek hours and free basement parking
Dongbaek is open 11:00–21:00 with a break time from 15:30–17:00, and last order at 20:20. There are no closed days, and parking is in the basement lot.


There's a dedicated basement parking lot in the building, and it's free — really convenient if you're driving.

With advance reservation, you can book the whole venue for first birthdays, meet-the-parents dinners, wedding receptions, 60th/70th birthdays, company dinners, and other events.


How long is the wait, and how many private rooms does Dongbaek have?
When we visited there was a wait, and we were third in line, but since the place is big it cleared up faster than expected. Definitely a Gimhae favorite worth waiting for, huh.

Wow, the reservation list is packed... 👍

Tables sit in the middle with rooms lined all around — there are seriously so many rooms, looks like around 20..😮 There's 4-seat, 6-seat, larger, and group rooms, so you can pick whatever fits your situation.


Lunch courses start from ₩20,000 and dinner from ₩30,000 — with this value, this atmosphere, and private rooms, no wonder it's so busy.

What we ordered at Dongbaek: kkanpunggi set and jumbo three-treasure jjamppong
We ordered the kkanpunggi set (with raw-meat ganjajang) for ₩26,000 and the jumbo three-treasure jjamppong for ₩15,000 at Dongbaek ✅️ The kkanpunggi set comes with kkanpunggi (sweet and spicy fried chicken) plus a choice of jjajangmyeon, jjamppong, fried rice, or raw-meat ganjajang.

Dongbaek's receipt review event
- Pay at the counter and get a receipt
- Take a photo for your post and save it
- Call a staff member and tap the review event
- Usable same day or by the last day of the month, one per table per purchase
- Prizes: 1st chili shrimp (medium), 2nd sweet and sour pork (small), 3rd kkanpung eggplant, 4th palace-style dumplings, 5th a drink


The self-serve bar has a water dispenser, jasmine tea, onion, danmuji (pickled radish), and jjachai (pickled cucumber).

The interior and atmosphere at Dongbaek were perfect, and it was great that everything came out at once 😍😍

What does Dongbaek's raw-meat ganjajang taste like?
Dongbaek's ganjajang is quite special as their signature dish — the meat in it is actually raw meat! Because it's raw, the flavor is rich, and you can really taste the smoky char, plus the portion is generous.
There's plenty of onion and meat, so mixing it with the noodles gives good texture — salty with a rising sweetness, finishing with a nutty note. It was so good I almost ordered a bowl of rice too... lol

The chunky raw meat pieces really stood out, and it definitely had richer, smokier flavor than regular jjajangmyeon.

The mini kkanpunggi that comes with the set
The mini kkanpunggi in the set had a generous portion. Crispy fried chicken with a sweet and spicy sauce!! Crispy outside, moist inside — the textbook definition of that texture. The sauce wasn't overly strong or sweet, and the subtle spiciness paired nicely with the vegetables.



Jumbo seafood jjamppong: the broth and the noodles
Dongbaek's jumbo seafood jjamppong is loaded not just with mussels, squid, and blue crab but also clams, abalone, sea cucumber, and shrimp — a generous, varied mix that made me glad we chose it.

The broth was spicy yet light, with zero greasiness — clean. The bright, refreshing flavor from the seafood rather than meat is what made the seafood jjamppong broth so appealing!

Even with noodles in it, it wasn't heavy at all and sat light on the stomach~ The noodles were chewy too, and finishing it off with the broth made for a refreshing meal.
With everything from jjajangmyeon to full courses, plus private rooms and convenient parking, this was a great spot for family meals or gatherings.
Where it is
1F, 514 Gaya-ro, Gimhae-si, Gyeongsangnam-do, South Korea경상남도 김해시 가야로 514 1층







