Tender jokbal with no gamey smell in Bundang, Seongnam: Wangchang

In short

Wangchang Jokbal is a jokbal (Korean braised pig's trotter) restaurant on Sunae-ro 46beon-gil near Sunae Station in Seongnam, Gyeonggi. Two of us came for dinner and ordered the half-and-half jokbal, which puts the original and the spicy version on one plate, plus jaengban makguksu (chilled buckwheat noodles served on a wide tray). The portions were generous, the meat was soft and clean with no gamey smell, and the wide dining room makes Wangchang Jokbal an easy pick for friends or a work dinner.

Half-and-half jokbal with original and spicy served together

Good to know

What we ordered
Half-and-half jokbal (original + spicy), jaengban makguksu
Side menu
Jaengban makguksu, seafood-packed jjamppong ramen soup, spicy sujebi, chive pancake and more
Visit
Dinner, party of two
Dining room
Wide hall with well-spaced tables, fine for work dinners and gatherings

as written by the visitor on Aug 16, 2026

I was trying to figure out what to eat for dinner recently when I suddenly got a huge craving for jokbal (Korean braised pig's trotter)! So I went to Wangchang Jokbal, which is right near Sunae Station.

First shot of Wangchang Jokbal near Sunae Station
Ta-da

It's easy to get to since it's close to Sunae Station, so I wanted to introduce it for anyone who likes jokbal — worth a visit at least once, haha. We came in the evening, and there were more customers inside than I expected!

Inside Wangchang Jokbal: dining room and menu

The dining room at Wangchang Jokbal is pretty spacious with roomy tables, so it looked like a good spot for meeting friends or coming as a group for a work dinner or gathering!!

And Wangchang Jokbal isn't just about jokbal — they also had a variety of dishes to eat alongside it, like jaengban makguksu (cold buckwheat noodles on a large tray), seafood-packed jjamppong ramen soup, spicy sujebi (hand-torn noodle soup), chive pancake, and more! A lot of jokbal places only have makguksu as a side, so I liked that this place had so many options, haha.

Ordering the half-and-half jokbal and jaengban makguksu, plus the side dishes

After some back and forth, we ordered the half-and-half jokbal and jaengban makguksu!

Ordering the half-and-half jokbal and jaengban makguksu at Wangchang Jokbal

We ordered the jokbal so we could have original and spicy together, which was perfect since we both wanted to try each kind, lol.

After ordering and waiting a bit, the side dishes started coming out one by one! There were all sorts of generous side dishes to eat alongside the jokbal.

Side dishes served alongside the jokbal
A generous spread of side dishes at the jokbal restaurant

There's a certain fun in picking at these one by one, right, haha. We were already snacking on side dishes before the jokbal even arrived, lol.

Is the half-and-half jokbal enough for two?

And then, finally, the Wangchang Jokbal arrived!

A plate of Wangchang Jokbal's half-and-half jokbal on the table

First off, the portion was genuinely huge, lol. With a name like Wangchang (meaning 'a whole lot'), I guess that word wasn't attached for nothing...

Half-and-half jokbal with original and spicy served together

There were just two of us, and the portion of jokbal was so generous that at first I wondered if we could really finish it all. But well... we ended up finishing it all^^ The jokbal had a tender, chewy texture that I loved, and it was clean with no gamey smell at all — really tasty! It's good eaten plain, but I still think jokbal tastes best wrapped in lettuce. Put a piece of jokbal on lettuce, add a few extras, and it just keeps going in...

The original was nicely plain and easy to eat, and the spicy version had just the right amount of heat, so switching back and forth between the two kept things from getting boring — we just kept eating!

Why jaengban makguksu belongs with jokbal

And you can't have jokbal without makguksu, lol.

A bowl of Wangchang Jokbal's jaengban makguksu

The jaengban makguksu we ordered alongside also came in a pretty generous portion, and it was seasoned sweet and tangy, which made it perfect to eat with the jokbal, haha. One bite of jokbal, one bite of makguksu, and it cuts right through the richness — a combination that just keeps you eating, haha.

Table setup eating jokbal together with makguksu
Close-up of the sweet and tangy seasoned jaengban makguksu

With the half-and-half jokbal plus the makguksu, the two of us ended up seriously stuffed, lol. But you know how it is — if it's tasty, you keep eating anyway...? In the end we cleaned our plates thoroughly before leaving><

Is Wangchang Jokbal worth it near Sunae Station?

If you're looking for a good jokbal restaurant near Sunae Station, I'd recommend Wangchang Jokbal! The portion of jokbal was generous, and I liked being able to eat the original and spicy versions together, plus having makguksu on top made for a filling meal for two — solid choice~~

On top of that, the dining room is spacious, so it seemed like a good spot for meeting friends or finding a place for a work dinner or gathering near Sunae Station!! It had been a while since I had jokbal, and it was so good that I think I'll come back the next time I'm craving jokbal around Sunae Station, haha.

A cute photo closing out the post
Ending on a cute note~

Where it is

Wangchang Jokbal왕창족발

11 Sunae-ro 46beon-gil, Daedeok Glory Building 1st floor, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea경기도 성남시 분당구 수내로46번길 11 대덕글로리빌딩 1층

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