Sagajeong Station eel BBQ: weeknight Japonica date, Cheonsangae
Cheonsangae Jangeoga Myeonmok Sagajeong Branch (천상애장어가 면목사가정점) is a grilled eel restaurant near Sagajeong Station in Jungnang, Seoul, serving Korean-raised Japonica eel over real charcoal. The writer booked through Naver for a weekday dinner after work with her boyfriend; because it was a quiet hour, staff grilled both eels for them, and the neat side dishes, self-bar and free nurungji (scorched rice) tea all impressed. At under 80,000 won for two and with no fishy taste, Cheonsangae Jangeoga is a solid pick for anything from a date night to a family dinner.








