Seomyeon group bar: mara pork skin & soft tofu clay pot, Yuumangju

In short

Yuumangju Seomyeon Branch is a Korean bar-restaurant on the 2nd floor of a building on Manchwi-gil, off Dongcheon-ro in Seomyeon, Busan. The soft tofu mara pork skin arrives in a clay pot set over a tabletop burner, so it tastes like mala tang at first and turns into a mala xiangguo stir-fry as it reduces, while the pork skin stays chewy and crisp. If you like mala and pork skin, Yuumangju works for a Seomyeon date or a group night out for up to 16.

Soft tofu mara pork skin, the signature dish at Yuumangju Seomyeon Branch

Good to know

Address
2F, 31 Dongcheon-ro 85beon-gil, Busanjin-gu, Busan
Hours
Sun–Thu 17:00–03:00 / Fri–Sat 17:00–04:00
Parking
None on site (use nearby paid lots such as Angel Parking)
Groups
Reservations for up to 16 people; private rental available
What we ordered
Soft tofu mara pork skin, soju
Complimentary snack
Honey-drizzled garlic baguette (refills available)

as written by the visitor on Sep 22, 2026

Soft tofu mara pork skin, the signature dish at Yuumangju Seomyeon Branch

Hi, it's Nyom-nyom! Did you know there's a new must-try bar for anju (drinking snacks) in Seomyeon?! If you love mala (numbing spicy) flavor and pork skin, it has to be Yuumangju. It was seriously my favorite meal — I'm craving it again just writing this. Here's my review of Yuumangju's soft tofu mara pork skin!

  • Location and directions
  • Parking
  • Interior and atmosphere
  • Menu
  • Honest review

Where Yuumangju Seomyeon Branch is and how to find it

Yuumangju Seomyeon Branch building seen from the alley near Seomyeon Station

Come out of Seomyeon Station exits 4 or 6, walk into the alley next to Hana Bank, and head up to the 2nd floor of the Sseolpa building.

Stairway entrance leading up to Yuumangju Seomyeon Branch's 2nd floor
Yuumangju Seomyeon Branch banner hanging by the stairway entrance

There are plenty of shop banners at the stairway entrance, so it's easy to find. It's close to the subway, which makes it great for drinking late.

Is there parking near Yuumangju?

Yuumangju Seomyeon Branch doesn't have its own parking, so you'll need a nearby paid lot. Angel Parking is one of the closer options.

A 2nd-floor room that seats groups of 16 and can be booked out

Softly lit interior of Yuumangju Seomyeon Branch
Modern-styled dining hall at Yuumangju Seomyeon Branch

Yuumangju is a Seomyeon bar with soft, dim lighting and a modern vibe. It sits right in the middle of Seomyeon's bar-heavy street, but the mood makes it a great pick for a Seomyeon date.

Group seating area with plenty of tables at Yuumangju Seomyeon Branch

There are also plenty of tables, so it works as a Seomyeon group bar too. You can reserve for up to 16 people, and private rental is available for more intimate Seomyeon get-togethers.

Entrance to the gender-separated restrooms inside Yuumangju Seomyeon Branch

The restrooms inside are separated by gender, so they're easy to use.

The Yuumangju menu: bar dishes, highballs and craft makgeolli

Anju menu board at Yuumangju Seomyeon Branch

Yuumangju has a lot of anju with its own distinctive twist. It feels like they took snacks you can find anywhere and added their own flavor to them — and honestly, made them taste even better.

Menu listing main and side anju dishes

I love that there's a good variety — hearty main dishes and lighter side snacks. And they even have cool bingsu (shaved ice dessert) for a second round, which is a total plus.

Drink menu with soju, beer, highballs, and craft makgeolli

The drink selection is huge too! Soju, beer, and a full lineup of highballs and craft makgeolli to choose from.

We ordered the soft tofu mara pork skin, and soju.

The free starter: honey-drizzled garlic baguette

Honey-drizzled garlic baguette, the complimentary basic snack
Plate of crispy garlic baguette served as a basic snack

The basic snack is a crispy garlic baguette drizzled with sweet honey. The garlic flavor paired with sweet honey is so good. I get why they offer refills on the basic snack >_<

A bottle of soju and a glass on the table

Today's drink: soju! It went ridiculously well with the main dish ^.^

Soft tofu mara pork skin, served in a clay pot over a burner

Soft tofu mara pork skin served in a stone pot

I saw the name 'soft tofu mara pork skin' and ordered it without thinking twice. I love soju with pork skin, and now soft tofu too? So good~~

Soft tofu mara pork skin bubbling in the stone pot on a burner

It comes out in a heated stone pot, so it's hot from the start, and thanks to the tabletop burner, it stays warm to keep simmering all the way to the last bite.

Inside the stone pot, with pork skin, puju, and mushrooms visible under the tofu
Soft tofu mara pork skin with all the ingredients mixed together

I couldn't tell at first because it was covered in tofu, but underneath there was a ton of pork skin, puju (dried tofu skin), mushrooms, and more. The portion is generous, so it's good value.

How chewy is the pork skin?

A thick piece of pork skin lifted with chopsticks
A piece of pork skin coated in soy sauce and mala seasoning

The pork skin was insane. Since it's a mala stir-fry, I figured the pork skin would just taste mala too, but there's a separate soy-sauce base mixed in, so between the salty soy sauce and the mala, it was truly a drinking snack. I usually don't love thick pork skin because it can turn too mushy, but Yuumangju's pork skin was chewy where it should be, and the fatty part had a crunchy, springy bite that was really satisfying.

Mala tang at first, mala xiangguo once it reduces

Mala stir-fry with beef belly, onion, and mushroom
The dish simmered down into a mala-xiangguo-style stir-fry

With beef belly, onion, mushroom, puju, and other mala-xiangguo-style ingredients, it tasted like mala-tang (spicy numbing soup) when it first arrived because of the broth, and after simmering longer on the burner it turned into something more like mala-xiangguo (dry stir-fry) — so one dish gave me a lot of variety! Of course, that's all thanks to how good the basic mala base is. If you love mala, this is a dish I'd genuinely recommend!

Tender puju picked up with chopsticks

Soft, tender puju — I love you♥︎

The soft tofu was loaded with seasoning, and scooping up a big spoonful had it melting in my mouth~~

A spoonful of soft tofu coated in seasoning

As an anju, it was both nicely salty and satisfyingly filling.

Honest verdict in one line

I feel like I only had good things to say, but I genuinely love both pork skin and mala, so Yuumangju was a total favorite Seomyeon anju spot for me ^.^ If you want great snacks with your drinks, it works for a Seomyeon date or a group bar night alike.

Where it is

Yuumangju Seomyeon Branch유망주 서면점

2F, 31 Dongcheon-ro85beon-gil, Busanjin-gu, Busan, South Korea부산광역시 부산진구 동천로85번길 31 2층

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