Seoul Korean BBQ after work in Euljiro: Daegu makchang at Baegyeom

I visited Baegyeom Makchang Euljiro Main Branch (백염막창 을지로본점), a makchang (grilled pork intestine) spot in Euljiro 3-ga, Seoul. You can enjoy Daegu-style makchang in Hipjiro, one of Seoul's hottest neighborhoods, and I was impressed that the makchang is 100% Korean-sourced. I think it's also a great place for a drink after work, so let's get into my honest review.

Baegyeom Makchang Euljiro Main Branch: location and info

Baegyeom Makchang Euljiro Main Branch is a 1-minute walk from Euljiro 3-ga Station Exit 11. It's open 15:00–24:00 with no regular closing day, and there's no parking lot. It's so easy to reach from the station that it was perfect for a casual visit after work, and I think it would work well for a first round or a second-round drinking session.

• Address: 1F, 48-3 Supyo-ro, Jung-gu, Seoul
• Hours: 15:00–24:00
• No regular closing day
• No parking lot
• Naver reservations available
• Corkage available for a fee
• Groups welcome

What's the atmosphere at Baegyeom Makchang Euljiro Main Branch?

The exterior already gives off a strong old-school vibe. It blends in nicely with the Euljiro alleys and got me excited.

The place was full of customers, so I only photographed part of the interior. Overall it felt like a warm, old-fashioned joint, and the bustling crowd made it even livelier. It's a good spot for a drink after work or a meetup with friends.

Baegyeom Makchang menu and prices

At Baegyeom Makchang Euljiro Main Branch, Daegu makchang is ₩17,000, seasoned makchang is ₩18,000, and makchang hot pot is ₩38,000. For meals, baegyeom doenjang jjigae (soybean paste stew) and jeotgal fried rice (rice fried with salted seafood) are ₩9,000 each.

• Daegu makchang: ₩17,000
• Seasoned makchang: ₩18,000
• Makchang hot pot: ₩38,000
• Baegyeom doenjang jjigae: ₩9,000
• Jeotgal fried rice: ₩9,000

Besides makchang, there were also sundae (Korean blood sausage), pork neck, hot pot and more. With such a wide choice, I don't think you'd get tired of it even after several visits.

Basic table setting and makjang

Once you sit down, they set the table with the basics, and since this is a Daegu-style makchang restaurant, I liked that makjang (a thick, savory dipping sauce) was ready too. You can add chopped scallions and cheongyang chili peppers to the makjang to suit your taste.

What does the Daegu makchang 200g (₩17,000) taste like?

The Daegu makchang 200g is ₩17,000, and it comes pre-grilled, so there was no long wait. The scallions and enoki mushrooms served alongside looked delicious too.

The Daegu makchang was turning a lovely golden brown. Since it arrives pre-grilled, it's ready to eat in no time, so you don't have to wait long, which I liked. The crispy outside and chewy inside were the best.

Doesn't it look delicious even just in the photo? 🥹

Daegu makchang with salt and scallion kimchi

The Daegu makchang here went well both dipped in salt and eaten with pa-kimchi (scallion kimchi). The makchang itself was so fresh that there was no gamey smell at all, and the nutty flavor and chewy texture really came through. You can tell the quality of the raw meat from the first bite.

Daegu makchang dipped in makjang

I also dunked the makchang deep into the makjang, and it was savory with a rich umami that lifted the flavor even more. Daegu-style makchang really is best dipped in makjang.

Daegu makchang in a perilla leaf wrap

I also put the makchang on a perilla leaf (kkaennip) and ate it as a wrap. The fragrant leaf brought out the nuttiness even more. It wasn't greasy at all, and I enjoyed it to the very end.

Does baegyeom doenjang jjigae (₩9,000) go well with makchang?

The baegyeom doenjang jjigae is ₩9,000, with a spicy, rich soybean paste flavor that was excellent. It was generously packed with tofu and vegetables, which I was happy about.

Thanks to the spicy broth, it paired really well with the makchang. It cleansed my palate, so I could enjoy everything to the end.

Verdict: makchang and drinks after work in Euljiro

Baegyeom Makchang Euljiro Main Branch was a satisfying place to really enjoy makchang. The fresh, odor-free makchang, the savory makjang and the spicy doenjang jjigae were all good, and the old-school charm combined with the hip Euljiro vibe made it even more appealing.

If you're looking for an Euljiro bar where you can have makchang with a drink, or a place for an after-work company dinner or gathering, I highly recommend it!