Hongdae Seoul restaurant open at 11am for weekend lunch: Anok

In short

Anok is a hanok-style Korean restaurant at 13-4 Hongik-ro in Mapo, Seoul, near Exit 9 of Hongik University Station and right beside Hongik University. A writer in her third year of living in Hongdae showed up with a friend for the 11am opening on a weekend and ordered clear gomtang (beef bone soup), Pyeongyang naengmyeon (cold buckwheat noodles) and braised pork tail, refilling the sokbakji (cubed radish kimchi) so many times it got a little awkward. For hanok calm and gentle, unspicy broth in the middle of hip Hongdae, Anok is the answer.

Anok, a hanok-style Korean restaurant near Hongdae Station

Good to know

Location
13-4 Hongik-ro, Mapo-gu, Seoul, near Hongik University Station Exit 9 (beside Hongik University)
Opening time
Opens at 11am
Dishes ordered
Gomtang (beef bone soup), Pyeongyang naengmyeon (cold buckwheat noodles), braised pork tail
Side dishes
Kimchi and sokbakji (cubed radish kimchi), refills available

as written by the visitor on Sep 24, 2026

First photo from the Anok visit, a Hongdae Korean restaurant
Anok, a hanok-style Korean restaurant near Hongdae Station

Today I'm bringing you news of a cozy hanok-style Hongdae lunch spot I found for the first time in my three years living in Hongdae! So if you're looking for a place in hip Hongdae where you can enjoy gukbap (soup with rice) and Pyeongyang naengmyeon with a surprising twist, come along on this Anok visit :)

Where is Anok? Hongik University Station Exit 9, next to the campus

Anok is a Hongdae gukbap restaurant sitting smack in the middle of Hongdae's main area. It's close to Exit 9 of Hongdae Station, and Hongik University is right nearby. If you're someone who loves a clean-style gukbap, or a foreign tourist looking for something unique, this is definitely the place — honestly it feels like a spot the professors at Hongik would come to more than the students. Hahahaha.

Exterior of Anok in an alley near Hongik University
Anok's hanok building under weekend sunlight
Anok's entrance seen from Hongdae's main street

Bukchon atmosphere in Hongdae: the entrance and interior at Anok

It was a sunny weekend, perfect for a nap, but too precious to waste doing nothing with a friend, so we decided to just grab a meal near home — that's how we ended up at Anok, this Hongdae gomtang spot. From the entrance it really feels like stepping into a hanok village, so now I feel like I won't even need to drag my foreign friends all the way to Bukchon when they visit haha. This basically is Bukchon at this point, lol.

Anok's entrance with a hanok village atmosphere
Anok's courtyard and hanok eaves

The interior is also decorated in a very Korean style that foreigners would love — living in Hongdae, I always see so many foreign tourists and used to wonder, why isn't there a hanok-style restaurant around here? And now one has finally opened, properly done too haha. (I actually remember this spot used to be a famous burger place — hope the owner is doing well!) Hahaha.

Anok's main hall with Korean-style interior decor
Seating and decor inside Anok

What we ordered at the 11am opening: gomtang and Pyeongyang naengmyeon

Anok's opening time is 11am, so my friend and I did the opening rush right away, excited to have gomtang and naengmyeon again after a while. I eat gomtang pretty often, but naengmyeon maybe once a year? So I'd really been craving that mild, subtle flavor. (Thinking back, the last time I had naengmyeon was two years ago at Eulmildae... haha.) With so many Korean dishes on the menu, this place could become a new go-to for Hongdae's Korean-food lovers. It felt like getting comfort from a hanok and healing from gomtang and naengmyeon after a tiring stretch of daily life, if that makes sense haha. My friend's team gomtang, I'm team naengmyeon!

Neatly arranged tableware on the table at Anok
Anok's basic side dish spread
Refilled kimchi and sokbakji at Anok

Side dishes at Anok: the sokbakji refills kept coming

Neat side dishes, nice tableware, and friendly staff made for a really comfortable meal at Anok, this Hongdae gomtang spot. A gomtang place lives and dies by its kimchi, and sure enough it was so good we kept refilling it haha. The sokbakji especially — amazing! Haha. I got a little self-conscious about how many times we refilled it, but the staff were 100% friendly and kept smiling while bringing more, which was really nice. Haha.

Anok's clear gomtang topped with generous chunks of meat
Anok's mild-broth Pyeongyang naengmyeon
A table spread of gomtang and Pyeongyang naengmyeon at Anok

How Anok's clear gomtang and Pyeongyang naengmyeon taste

Ta-da! Ta-ra-ra-ra-raaa! Haha. The hot gomtang and the naengmyeon with its charmingly mild flavor arrived — the generous chunks of meat had an overwhelming visual impact. This clear-broth gomtang style that's trendy right now, and the Pyeongyang naengmyeon that's always appealing — both were great because neither was overly strong-flavored. Haha.

Close-up of gomtang broth and meat

Sweet-and-spicy braised pork tail at Anok

But you know a meal isn't complete without at least one spicy, punchy dish for balance! So we ordered the spicy-sweet pork tail jjim too, which holds a lot of memories for me and always gets me a little emotional whenever I see it — eating it brought back the day I first fell for it, haha. It suddenly took me back to a happy moment years ago when I made this at home for the first time. Food really does stir up all sorts of emotions in a person, which is why every single meal feels meaningful to me, lol. Of course, this time I felt more happy energy than nostalgia. Haha.

Anok's spicy-sweet pork tail jjim
Anok lunch table set with pork tail jjim
Anok table after the meal is finished
Interior view of Anok's hanok dining room on a weekend lunch

Who should you bring to Anok?

As fall gets chillier and I keep hunting for spots to satisfy that autumn appetite, I sometimes revisit old favorites and get nostalgic — but honestly, looking back, right now is always the happiest moment. If you want to feel a different vibe in Hongdae and are looking for a unique date-spot restaurant, I recommend visiting Anok, a great Hongdae lunch spot best enjoyed as a pair rather than alone.

Where it is

Anok안옥

13-4 Hongik-ro, Mapo-gu, Seoul, South Korea서울특별시 마포구 홍익로 13-4

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Local places · Restaurants