Danyang bakery, no-spill 4-piece takeout: Black Garlic Salt Bread
In short
Black Garlic Salt Bread is a salt bread bakery at the far end of Gugyeong Market in Danyang, Chungbuk, selling salt bread made with Danyang's local specialty, black garlic. On the last stop of a Danyang trip, the writer took away Set 1 (4 original) and Set 2 (2 original, 1 garlic, 1 black garlic), and the handled packaging with bags that fit exactly 4 pieces kept the bread from shifting around. Anyone who loves salt bread should pick up a Black Garlic Salt Bread set on a trip to Danyang.

Good to know
- Location
- Far end of Gugyeong Market, Danyang (Unit 109, 36 Dojeon 4-gil, Danyang-eup, Danyang-gun, Chungbuk)
- Hours
- Sun–Thu 10:00–20:00 (as listed in the original post)
- Closed
- Every Tuesday and Wednesday
- Parking
- Gugyeong Market public parking lot (the writer used the Hasang-doro public parking lot)
- Menu
- 4 kinds of salt bread: original, soboro (streusel), garlic and black garlic
- Set 1
- 4 original salt breads
- Set 2
- 2 original, 1 garlic and 1 black garlic salt bread
- Discount
- ₩1,000 off when buying a set; customers of Danbbang Bakery (Danbbang Jebangso) or Black Garlic Nurungji Chicken Gangjeong also get ₩1,000 off a set
- Price reference
- ₩1,000 ≈ $0.7 (2026-10-14)
as written by the visitor on Jun 24, 2026
Black Garlic Salt Bread in Danyang's Gugyeong Market, the last stop of my trip
Black Garlic Salt Bread (흑마늘소금빵) is a bakery inside Danyang's Gugyeong Market that sells black garlic salt bread. Out of all breads, I really love salt bread, and I found out they sell black garlic salt bread right inside Gugyeong Market! I stopped by as the last stop of my Danyang trip and was so happy with it, so let me tell you all about it🌟

Black Garlic Salt Bread hours, parking and location
- 🔆Hours: Sun–Thu 10:00–20:00, closed every Tuesday and Wednesday
- 🔆Parking: use the Gugyeong Market public parking lot (💡We used the Hasang-doro public parking lot!)
- 🔆Location: at the far end of Gugyeong Market (109 36 Dojeon 4-gil, Danyang-eup, Danyang-gun, Chungbuk, South Korea)

What stands out inside Black Garlic Salt Bread: Danyang black garlic and the aging room
The line on the outside wall, "Only available in Danyang," caught my eye first! The salt bread uses black garlic, a Danyang specialty, so I was even more excited and it looked even tastier🧄!!

They even have a black garlic aging room showing garlic from day 7 to day 10 of aging, right in front of our eyes, which made it feel even more trustworthy and made me curious about the taste 💭



How do you get the Black Garlic Salt Bread set discount?
Anyone who bought something at Danbbang Bakery (단빵제빵소) or Black Garlic Nurungji Chicken Gangjeong (흑마늘누룽지닭강정) gets ₩1,000 off when buying a set, so that's good to know☺️


Black Garlic Salt Bread's 4 flavors and what's in Set 1 and Set 2
There are 4 kinds of salt bread: original, streusel (sobo-ro), garlic and black garlic! You can buy any number you like, but the sets are put together so well and come ₩1,000 cheaper, so I got Set 1 and Set 2🍀 I'm curious about the streusel salt bread too, so I'll pick that next time~
- Set 1: 4 original salt breads
- Set 2: 2 original, 1 garlic, 1 black garlic

Is Black Garlic Salt Bread's 4-piece packaging good for gifts?
They don't just fold the bag over; they attach a handle on top, which made it really easy to carry around! The packaging is done so nicely that I think it would make a great gift too💗

How to store and reheat Black Garlic Salt Bread
For bread you eat the same day, let it cool completely and then seal it; it's fine left at room temperature until the next day! For longer storage, seal it and freeze it. Thaw frozen bread at room temperature for 30 minutes, then bake it in an oven or air fryer at 180°C for 3 minutes and you can enjoy it warm and tasty, they say 🥐

The bread is packed 4 to a bag, so it fits the bag perfectly. It got jostled on the way, but nothing had tipped over👍 When bread just goes into a bag, it's often scattered everywhere, so I loved that this wasn't the case!


Black Garlic Salt Bread's three flavors compared
Original salt bread: crisp outside, soft inside, and big
First, the original salt bread. The outside was crisp, with a moist, chewy inside🤤 The salty savoriness was no joke, and the butter aroma rose up and it was so delicious!! It's also bigger and thicker than salt bread at a typical bakery, which I liked,, 🐽

Garlic salt bread: sweet and salty, for garlic bread fans
The garlic salt bread had much richer flavor than the basic one! A sweet garlic scent spreads gently, not overpowering, and goes really well with the nutty butter. The outside is slightly sweet and the inside moist, so it's a sweet-salty-sweet-salty feeling! If you usually like garlic bread, you'll definitely love this🫶

Black garlic salt bread: is the flavor too strong?
Personally, the one I was most curious about was the black garlic salt bread! Honestly, I thought black garlic would smell strong, but it wasn't overwhelming at all!! There's almost no sharp garlic bite, just a subtle sweetness and depth🤤 The salty salt and the sweetness of black garlic blend in harmony, and it tasted better the more I ate haha
I found extra charm in a menu item you can only get in Danyang~👍 If you're a salt bread lover, this is a place you'll enjoy even more haha If you visit Danyang, Chungbuk, I really recommend taking some black garlic salt bread to go 💛!!
Where it is
109 36 Dojeon 4-gil, Danyang-eup, Danyang-gun, Chungbuk, South Korea충청북도 단양군 단양읍 도전4길 36 109호





