Sadang restaurant for chicken steak with three sauces: Two Find Peter

A brunch restaurant right by Sadang Station Exit 14

Right in front of Sadang Station Exit 14! This is Two Find Peter, a brunch restaurant just a two-minute walk away. I usually go through exits 7 or 8, so it was my first time over here, but there seemed to be quite a lot around here too. Maybe because it was daytime, it was relatively less crowded and nice and quiet, haha.

Take the elevator straight up to the third floor and you are there. I visited on a weekday afternoon, so it was relaxed, but apparently it gets popular enough for a wait in the afternoon...! There is no separate waiting area inside, so if there is a wait, you will need to wait outside the restaurant.

A sunlit casual-dining atmosphere

Once inside, the interior was such a perfect match for the phrase “casual dining restaurant”—so spot-on! The sunlight filtering in just enough through the large windows made the atmosphere at Two Find Peter so lovely. Outside the windows there are definitely only old buildings, but somehow it creates the illusion that the view is great...

There are quite a few seats, from tables for two to group seating for six or more. At the moment, you can also get a coupon for a free Caesar salad when you reserve ahead for six or more through Naver Place, so keep that in mind! If you tap to receive notifications, you can get a free beer too.

The overall atmosphere is exactly the kind of style friends in their 20s and 30s would enjoy, making it perfect for an everyday date.

Choosing from the tablet menu

When ordering at the restaurant, you can check the menu photos right on the tablet. From the gnocchi I love to whole squid ink risotto, corn pizza, and chicken pilaf, there were so many dishes I wanted that it took me ages to choose ㅠㅠ

TO FIND PETER · CASUAL DINING RESTAURANT

A little pre-meal bread before eating, yum—normally restaurants bring it after you order, but here they served the bread before we even ordered, haha.

A salad loaded with smoked salmon

The first dish out was the smoked salmon salad, ₩13,000. It is a fresh palate-cleansing salad with smoked salmon and a house horseradish dressing.

Thanks to its bright, tangy sauce, it is a good salad to have on the side with a rich creamy dish. They sliced the smoked salmon—the main topping—into long, large pieces and piled it on generously, so even the side alone was filling. The sauce felt a little short while eating, so I asked a staff member for more and it was even tastier with a generous drizzle!

The signature chicken steak I was most excited for

The next main dish was the signature chicken steak I had been most looking forward to, ₩18,000. There were cream chicken and rosé chicken options too, but I wanted to eat a little healthier that day, so I ordered the original.

It is a very satisfying plate with three sauces, grilled mushrooms, potato wedges, and four pieces of chicken. Above all, the chicken—the main event—was wonderfully meaty, and it was nicely clean-tasting even without any sauce. Is this a restaurant or a chicken specialty place? Haha, the quality of the signature dish was good enough to make me wonder.

The dishes I had are only a tiny, tiny fraction of the menu. With salads, pasta, steak, risotto, pilaf, pizza, and side dishes too, I want to try a one-Two-Find-Peter-a-day menu conquest.